Uma une-brine kwesokunxele, ungayiqedi, ingaqhubeka ingeneka. Manje sizokutshela indlela yokulungisa ama-scones ku-brine.
Recipe for amaqebelengwane kwi ikhukhamba brine
Izithako:
- ufulawa - 1,5 izibuko;
- ikhukhamba ye-pickle - 120 ml;
- ushukela - 1 tbsp. isipuni;
- I-cumin - ithisipuni 1;
- i-soda - 1 ithisipuni;
- amafutha yemifino - 30 ml inhlama + yokudoba.
Ukulungiselela
I-gasime soda e-brine. Engeza ushukela, amafutha omifino, imbewu yama-caraway kanye nofulawa. Knead inhlama. Sihlukanisa sibe yizicucu bese siwafaka emaceleni. Fry it namafutha ashisayo zombili zombili kuze kutholakale i-crust crispy.
Ama-pellets ku-brine
Izithako:
- ufulawa - izibuko ezingu-4;
- ikhukhamba ye-pickle - ingilazi engu-1;
- i-baking powder yokubhaka - isipuni 1;
- I-Butter - 200 g.
Ukulungiselela
I-Butter inqunywa ngamacube, igxilwe epanini bese incibilika phezu komlilo omncane. Ngemva kwalokho siyidlulisela esitsheni. Uma ugoba phansi, uthele nge-brine, engeza u-baking powder nofulawa osikiwe. Knead inhlama. Iphuma ibushelelezi futhi ithambile. Sidonsa i-tourniquet kuyo futhi sihlukanise zibe izingxenye ezingu-8. Ngamunye wabo ugibela esitsheni, siyifaka esitsheni bese simboza ithawula. Shiya inhlama imizuzu engu-20.
Bese ufafaza i-tabletop kancane ngefulawa, usakaze ingxenye yenhlama uphinde uwubeke ungqimba, ubukhulu obufanele bube ngu-0.5 cm. Emlilweni omkhulu, ushise kakhulu ipenishi lokudoba, ubeke ikhekhe kwi-cucumber brine, uhlanganise iforki ezindaweni eziningana. Fry imizuzu engu-3 ohlangothini ngalunye. Ngendlela efanayo nathi senza wonke amaqebelengwane.
Ungabhaka kanjani isinkwa ku-brine nesinamoni?
Izithako:
- ufulawa - izibuko ezingu-4;
- ibhulashi - 1 indebe;
- amafutha yemifino - 125 ml;
- ushukela - 200 g;
- i-soda - 1 ithisipuni;
- isinamoni - 5 g;
- ushukela (for powder) - 50 g.
Ukulungiselela
E-brine, uthele ushukela, engeza i-soda bese uxuba. Thela emafutheni omifino, engeza ufulawa uhlanganise. Siphakamisa izingcezu ezincane zenhlama enhlama, fomani amabhola, zikhanyise kancane ukwenza amaqebelengwane. Ukumboza, hlanganisa ushukela nesinamoni bese ugoqa ohlangothini olulodwa engxenyeni elandelayo. Bhaka kuhhavini imizuzu engu-20-25 ekushiseni kwama-degrees angu-180 ukuya kumbala obala.
Amakhekhe e-Lenten on brine
Izithako:
- ibhulashi - 1 indebe;
- ushukela - 1 indebe;
- ufulawa - izinkomishi ezingu-3;
- amafutha yemifino - 80 ml;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Hlanganisa i-brine noshukela nebhotela, bese ufaka ufulawa exutshwe ne-soda. Knead inhlama. Yisakaze ebusweni, ifafazwe kancane ngopuphu. Roll inhlama ibe ungqimba, unqume imibuthano ingilazi. Simboza ithreyi yokubhaka ngamafutha, sibeke amabhandeti. Bhaka ekushiseni kwama-degree angama-200 ngaphambi kokuthenga umbala wekhilimu.
Ngifuna izindlela zokuthakazelisa ezengeziwe ezenza amaqebelengwane angama-flat, ngakho-ke seluleka ukwenza amaqebelengwane emanzini noma ebisi .