Abathandi beqiniso bokupheka mhlawumbe bayazazi umquba ongenabile njenge- tarragon . Ngeshwa, phakathi kwabalimi bethu akuthandwa kakhulu. Elinye igama le-tarragon liyi- tarhun - lijwayele abantu abavamile abakhumbula ukunambitheka okungavamile kwesiphuzo kusukela ebuntwaneni. Eqinisweni, lesi sitshalo sinohlobo lomhlonyane, olungenayo intukuthelo. Ekuphekeni, i-tarhun isetshenziselwa ukupheka ama-sauces okumnandi, i-marinade yamatamatisi namakhukhamba: inikeza izitsha ukunambitheka kokuqala okuphambili. Uma unesithakazelo esitshalweni esingavamile, sizokhuluma ngokukhula kwe-tarragon.
Kunezindlela ezintathu zokutshala - imbewu, izicucu kanye nezinzalo zempande. Ake sicabangele indlela ngayinye ngokuningiliziwe.
Indlela yokutshala i-tarragon kusuka kumbewu?
Ngokuba i-tarragon ekhulayo, khetha izindawo ezinezibani ezijwayelekile kanye nenhlabathi evundile yehlabathi enomhlabathi enezindawo ezinhle zokugeleza. I-Agrotechnics ye-tarragon isho ukulungiswa kwesayithi ekwindla: iguguwe, ikhululiwe kokhula kanye nama-rhizomes, futhi i-humus iqaliswa. Imbewu yokutshala ekuqaleni kwentwasahlobo, lapho kungeke kube khona iqhwa. Yenziwa emigqeni ebangeni elingama-30 cm komunye nomunye.
Ngokuqondene nendlela yokuhlwanyela i-tarragon, ke ukhumbule ukuthi imbewu incane kakhulu, ngakho-ke ihlwanyelwa emhlabathini futhi igcwele umhlaba. Emasontweni amabili, amahlumela okuqala kufanele avele, okufanele ahlulwe. Esikhathini esizayo, ukutshala nokushiya i-tarragon kufaka ukuchelela okufika ngesikhathi, ukukhula nokufaka umquba nge-humus. Ngonyaka wokuqala isithombo sakha esitshalweni. I-taerghoon ihluma ngomnyaka wesibili. Uma uhlanza i-tarragon ngembewu, ungakwazi ukuvuna amaqabunga kusukela ngonyaka wesibili, lapho ukuphakama utshani okungenani ku-25 cm.
Abanye balimi bakhula kuqala izithombo endaweni yokushisa, bese ngo-Ephreli bafaka izitshalo ezincane emhlabathini ovulekile.
Kuyathakazelisa ukuthi kungenzeka ukuba ukhule i-tarragon kusuka ezinhlathini ezisefasiteleni noma e-balcony. Imbewu kufanele ihlwanyelwe emabhokisini alungiselelwe ngenhlabathi, ehlanganiswe nengqimba encane yesihlabathi, ehlanganiswe ifilimu futhi ibekwe endaweni lapho izinga lokushisa lomoya lingama-20-25 degrees. Lapho izithombo kanye namaqabunga okuqala ebonakalayo, ama-fertilizer aqaliswa, isibonelo, i-togum. Esikhathini esizayo, kubalulekile ukuphuza izithombo ngesikhathi esifanele.
Khumbula ukuthi lapho ukhula i-tarragon embewu yendlu noma ensimini yonyaka wesine, ukunambitheka kwayo kuyahlabalala - iphunga elimnandi liyanyamalala, kepha kuvezwa ukufutheka. Ngakho-ke, kuyasebenza kakhulu ukukhulisa isitshalo ngendlela yemifino. Sizolichaza ngezansi.
Ezinye izindlela ze-tarragon ezikhulayo
Kuyinto elula futhi ephumelelayo ukukhulisa i-tarkhoon ngokukhiqiza izitshalo: ngokuhlukanisa isihlahla, ngezigaba zempande, ngokusika. Kule ndlela yokugcina, ukunciphisa ama-10-15 cm ubude banqunywa izitshalo ezindala ekuqaleni kukaMeyi, ezinamahlamvu amaningana. Kulesi simo, ukusika okuphansi kumele kube khona. Ama-cuttings afakwa ebhokisini ene-peat-sand mix engxenyeni yama-degree angu-30-45. Ngemuva kwenyanga nesigamu, lapho kuqhuma imifucumfucu, izitshalo zifakelwa emhlabathini ovulekile.
Uma sikhuluma ngendlela yokutshala i-tarragon ngokuhlukanisa isihlahla
Ukunakekelwa kwe-tarragon kulandela ngale ndlela elandelayo: amanzi amabili ngesonto, enye yokudla ngoMeyi (ebhaketheni lamanzi, qhafaza ku isipuni se-urea, superphosphate, potassium sulfate), indawo yokuhlala ngaphambi kokuba amakhaza avele ngotshani noma amaqabunga awile. Ebusika, izitshalo zingatshalwa zibe izimbiza futhi zifakwe efasiteleni.