Izinkukhu izinkukhu - ukupheka zokupheka

Amaphiko enkukhu othosiwe ngenye yezinhlobonhlobo ezidliwayo kakhulu esimweni sesabelomali sezitsha. Kukhona kubo uhlobo oluthile lokukhanga okungaqondakali oluthole isabelo esimnandi sabalandeli.

Enye inzuzo engenakuphika, kanye nezimfanelo zokunambitheka kakhulu ukulungiselela lokhu okusheshayo futhi okulula. Ngaphezu kwalokho, indlela okumnandi ngayo ukupheka amaphiko ezinkukhu kuhhavini futhi gazinga epanini.

Iresiphi yokupheka amaphiko ezinkukhu okumnandi ngunyosi ne-soy sauce kuhhavini

Izithako:

• izinkukhu ezinkukhu - 960 g;
• uju - 45 g;
• i-ketchup - 45 g;
• i-sauce sauce - 65 ml;
• ingxube ye-pepper emihlanu - 15 g;
• i-pepper ebomvu - i-pinch;
• usawoti - 2 pinch;
• imifino noma ibhotela.

Ukulungiselela

Siqala ukulungiselela amaphiko kusuka ekukhethweni kwabo kokuqala. Ngenxa yalokhu, umkhiqizo uhlanzwa, ugonywe futhi ufakwe kwisitsha esifanele. Manje sihlanganisa uju, i-soy sauce, i-ketchup nesinaphi esitsheni, uphonsa i-pinch ebomvu i-pepper kanye nomxube we-pepper emihlanu, uhlanganise, ugcwalise umxube obangelwa ngamaphiko ezinkukhu uphinde uxube, ugaxe ama-marinade kuwo. Shiya umkhiqizo ku-marinade amahora owodwa kuya kwamahlanu.

Ngemuva kwalokho, sinamaphiko esikhwameni esinezikhumba noma ishidi lokubilisa kanye ne-pane elibiziwe bese ulibeka ezingeni eliphakathi kwehhavini elifudumele. Ngemuva kwemizuzu engamashumi amathathu ekubhakeni amaphiko ekushiseni kwama-degree angama-200, azokwenyuka futhi alungele ukusetshenziswa.

Iresiphi yokupheka amaphiko ezinkukhu okumnandi epanini lokuthosa

Izithako:

• izinkukhu ezinkukhu - 960 g;
• i-ketchup - 60 g;
• igaliki - amazinyo amane;
• i-coriander-pinch;
• i-turmeric - pinch;
• i-curry - i-pinch;
• Amakhemikhali ase-Italy - umquba;
• usawoti;
• amafutha yemifino ehlanza.

Ukulungiselela

Hlanganisa amaphiko ezinkukhu ngaphansi kwamanzi agijima bese uqeda ngokucophelela umswakama. Manje silala umkhiqizo esitsheni, uphonsa i-pinch ye-curry, i-turmeric, i-coriander kanye namakhambi omisiwe ase-Italy, sinezela usawoti, engeza u-ketchup, uhlanzekile bese ucindezela ama-clove ka-garlic bese uhlangana kahle. Sizinika isikhathi sokudoba nokufaka amaphiko nge-flavour ezinamafutha.

Ngemuva nje kwehora nehafu ubeke umkhiqizo oqoshiwe emanzini okushisa afudumele ngamafutha ahlanza imifino bese unikeza inhlanzi enhle ngenye, bese kuthi ngakolunye uhlangothi. Ngemuva kwalokho, simboza i-pan yokuthosa ngendwanguzelo, sinciphisa ukushisa ngamandla okungenani futhi unike amaphiko isikhathi sokufinyelela ngokugcwele.