Ama-pie, ahlale ethakazelisa kakhulu, upheka, futhi awukwazi ukuthi uzovela kanjani. Lezi pie ziyisiphuzo futhi zinomsoco. Namuhla sizokutshela ukuthi ungenza kanjani upi onjalo.
Uphaya ngamakhowe
Izithako:
- amaqanda - izingcezu ezintathu;
- Kefir - 1 ingilazi;
- ufulawa - 1,5 izibuko;
- usawoti;
- ukupheka powder - 2 tsp;
- amakhowe anamanzi - 300 g;
- ushizi ogayiwe - 300 g;
- inkukhu ebilisiwe - 300 g;
- irayisi elibilisiwe - 1 ingilazi;
- utamatisi - 2 ama-pcs;;
- anyanisi oluhlaza.
Ukulungiselela
Hlanganisa ufulawa ne-baking powder, engeza i- yogurt yasekhaya , amaqanda, usawoti bese uxuba i-batter. Ngaphansi kwefomu sichitha amakhowe anamanzi aqoshiwe , ushizi ogayiwe, ilayisi, phezulu kwelayisi sisakaza inkukhu, utamatisi kanye no-anyanisi ohlaza okwenziwa yizicucu. Phezulu, uthele inhlama yethu bese uthumela ifomu kuhhavini imizuzu engu-40. Sisusa i-pie elungiselelwe kuhhavini, siyiphumule imizuzu engu-20, uyivule futhi uyijabulele.
I-pie-pancake elula ngamakhowe
Izithako:
Ukuhlolwa:
- imayonnaise - 100 g;
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezintathu;
- usawoti;
- i-soda hydrated - 1 ithisipuni;
- ufulawa - 5 tbsp. izinkezo.
Ukugcwaliswa:
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- amakhowe - 200 g;
- inyama ebhemayo;
- usawoti;
- pepper.
Ukulungiselela
Amaqanda ashaywa imayonnaise kanye ukhilimu omuncu, engeza usawoti, i-soda nofulawa, uhlanganise kahle izithako. Chofoza anyanisi kanye gazinga. Sika inyama ibe yi-cubes, kanye namazambane emibuthanweni. Ngendlela yamazambane asetshiwe, engeza usawoti nezinongo, phezu kwamazambane uthele u-anyanisi othosiwe, amakhowe okufakwe emathisini kanye nenyama. Sigcwalisa ngenhlama. Bhaka kuhhavini imizuzu engaba ngu-45.
Uphaya ngamakhowe bese ubamba inyama
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezintathu;
- Kefir - 1 ingilazi;
- ufulawa - ingilazi engu-1;
- ukupheka powder - 2 tsp.
Ukugcwaliswa:
- ama-champignon ekheniwe - 300 g;
- ushizi onzima - 300 g;
- i-forcemeat 300 g;
- irayisi ibilisiwe - 1 indebe;
- Ubhontshisi obuluhlaza - 300 g.
Ukulungiselela
Ngokuba inhlama, hlanganisa i-kefir, ufulawa, i-baking powder nosawoti, inhlama kufanele ifane ne-pancake. Sithatha ifomu bese sibamba iphepha lokubhaka kulo. Sibeka izendlalelo zokugqoka, amakhowe, ushizi, irayisi, inyama enothile, okuthosiwe no-anyanisi, ubhontshisi obuluhlaza. Ukusuka ngenhla uthele inhlama ubhake kuhhavini imizuzu engu-35 ekushiseni kwama-degrees angu-185. Uma i-pie isilungile, siyiphonsa kuhhavini, vumela ithole phansi bese uyivula.
Uphaya ngamakhowe kanye noshizi
Izithako:
- amakhowe - 200 g;
- ushizi onzima - 150 g;
- utamatisi - ama-3 ama-pcs .;
- I-lavash yase-Armenia - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- imifino;
- i-garlic;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Siyakunquma utamatisi sibe yizicucu bese siwathoba, usike ama-eggplants ngamacwecwe bese uwuthambile emaceleni amabili emafutheni omifino. Amakhowe anqunywe ngamacwecwe futhi gazinga nge anyanisi oqoshiwe. I-lavash inqunywa ibe izingcezu ezingu-6 ezinezixube ngokulingana nosayizi wokubhaka. I-pie ifakwe izingxenye, isinkwa se-pita, isitshalo seqanda, imifino, i-lavash, utamatisi, i-lavash, amakhowe, ushizi ogayiwe, isinkwa se-pita, isitshalo seqanda, imifino, u-anyanisi, u-garlic, ushizi kanye nesendlalelo esiphezulu futhi nge-lavash. Sibheka i-pie ngesinkwa se-pita kuhhavini ngamaminithi angaba ngu-20, bese usethe izinga lokushisa ngama-180 degrees. Uma i-pie isilungile siyayiphuma kuhhavini bese siyiphendulela esidlweni.
I-pie-pancake ngamakhowe kanye nelayisi
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezintathu;
- Kefir - 200 ml;
- ufulawa - 6 tbsp. izinkezo;
- usawoti;
- i-soda, icime ngoviniga - 0.5 tsp.
Ukugcwaliswa:
- inyama exutshwe ngemfucumfucu - 400 g;
- ushizi - 300 g;
- ama-mushroom, ahlanziwe ngamanzini - ibhodlela eli-1;
- anyanisi, i-1 pc.;
- ilayisi - 0.5 indebe;
- izinhlamvu zezinyosi - 150 g;
- imifino;
- amafutha yemifino;
- usawoti;
- pepper.
Ukulungiselela
Fry forcemeat, ubilise ilayisi, kuze kufike isigamu esiphekwe. Amabhontshisi abilisiwe emanzini anosawoti futhi akeke ahambe kahle. Sigubha ushizi.
Ukuze inhlama, shaya amaqanda, engeza usawoti, i-soda, i-kefir, ufulawa nokuxuba. Sithatha ifomu bese sibeka phansi ngezansi isikhumba, sigcoba isikhumba ngamafutha nasemaceleni. Sithatha amakhowe, sihlanganise ama-marinade avela kubo futhi uwafake esibunjini ngendwangu yokuqala, phezulu noshizi. Uhlaka lwesithathu lubekwe ilayisi, emva kokudla okuthosiweyo, ubhontshisi. Phezulu, uthele i-batter. Sibhaka isidlo sethu imizuzu engu-40. Iphayi eliqediwe lihlile futhi liphendukile.