Iphunga inempahla eminingi ewusizo futhi kufanele ihlanganiswe ngezikhathi ezithile ekudleni kwakho. Ngemuva kwalokho, izitsha ezivela kuso, ziyamnandi kakhulu, zivutha kakhulu futhi ziwusizo. Namuhla sifuna ukukutshela indlela yokwenza ithanga kuhhavini noshukela.
Ithanga kuhhavini noshukela
Izithako:
- ithanga - 500 g;
- ushukela - 150 g;
- amanzi ahlungiwe - 500 ml;
- ushukela omnandi ushukela - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ubhake ithanga noshukela kuhhavini, yikhiphe ebusweni, hlambulula futhi usike inyama ibe yizicucu. Ephakeni, uthele amanzi ahlungiwe, uthele ushukela uhlanganise kahle. Bese ubeka ithanga ngesiraphu bese upheka imizuzu emihlanu ngamathumba abuthakathaka. Ngemuva kwalokho, phosa imifino e-colander, futhi ngemva kwemizuzu embalwa ubeke izingcezu zibe yisitsha sokubhaka. Sithumela ithanga ehhavini elivuthayo bese ubhaka kuze kuvele ukukhanya kwegolide kwemizuzu engu-25. Ngaphambi kokukhonza, ufafaza isitsha nge-sugar powder omuhle bese ukhonza kokubili kushisayo nokubandayo.
Ithanga kuhhavini enezinhlamvu zeshukela
Izithako:
- ithanga - 1 kg;
- amafutha yemifino - 20 ml;
- uju liquid - 2 tbsp. izinkezo;
- omisiwe omisiwe - 75 g;
- ilamula - ucezu olulodwa;
- i-cumin - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ikhumba ihlanzwa, inqunywe ngokucophelela, futhi senza kuyo zonke izinhlangothi nge-spike eside amaphuzu ambalwa. Sifakaza ngesikhwama sokubhaka bese sishiya kuhhavini elifudumele. Ngemuva kwehora, thatha imifino, uyiqede, yinqume ingxenye bese ususa imbewu. Kusukela kulamula ucofa ijusi bese wengeza uju. Izithelo ziqubuzela emanzini afudumele. I-pulp ye-pumpkin eqoshwe ngamagundane amakhulu futhi enyakazwe emaminithini ambalwa epanini elitshisayo. Bese ufafaza i-cumin bese uyibeka endaweni yokugcoba. Sifaka omisiwe emavinini omisiwe, sibeke uju, uthele ijusi kalamula bese ufafaza ushukela ekunambithekeni. Bhaka isidlo imizuzu engu-10, bese ukhonza ukudla etafuleni.
Ithanga noshukela nesinamoni kuhhavini
Izithako:
- ithanga - ucezu olulodwa;
- ushukela - 100 g;
- amanzi ahlungiwe - 200 ml;
- ushukela oluyimpuphu - umhlobiso;
- isinamoni emhlabathini - pinch.
Ukulungiselela
Ihlisi ihlanziwe, ihlutshiwe, ikhuphule imbewu bese isika inyama ibe yizicucu ezincane. Manje thatha ipanishi, uthele amanzi ahlanziwe kuwo bese uthela ushukela. Siletha isiraphu emlilweni ophakathi ukubilisa nokuqeda wonke amakristalu. Ngokulandelayo, sibeka imifino echotshoziwe ibe yiphunga elimnandi futhi, sivuselela njalo, siyicima imizuzu engu-10. Uma ithanga selifake isiraphu encane, lifake esitsheni sokubhaka, lifafaze kancane ngomhlabathi wesinamoni bese ulithumela ehhavini elishisayo cishe imizuzu engama-25. Ithanga elibhaka noshukela lisebenzela ukudla kwasekuseni noma isidlo sasekuseni ekuseni kusesimweni esifudumele, sifafazwe ushukela ocolekileyo, kanye netiyi elishisayo noma ubisi olufudumele. Uma isidlo senzelwe izingane ezincane, khona-ke imifino esithambile esilungisiwe iqala ukucubungulwa nge-blender noma imfoloko.
Ithanga elomile kuhhavini noshukela
Izithako:
- ithanga - 1 kg;
- ushukela granulated - 400 g;
- ama-apula - 1 kg.
Ukulungiselela
Ama-apula kanye nesikhwama ahlanziwe ngokuphelele, ahlutshiwe futhi asuse yonke imbewu namafayili. Sinquma imifino nezithelo ngamacube amancane bese siwafaka epanini elingaphansi. Sidonsa izithako ngoshukela bese sixuba kahle ngezandla. Kusuka phezulu, sibeka ijoka, futhi silondoloza isakhiwo kulo mhlaba amahora angu-10, ukuhlukanisa uketshezi. Ijusi elikhulayo lithunyelwa epanini, liswa emathunjini futhi lithelelwa emabhodleleni. Ithanga nama-apula agqoke ibhake lokubhaka futhi liboshwe kuhhavini, libhekiswe kumadireji angu-60. Khona-ke sishintsha ithanga elomile ngama-apula ku-glassware bese silibeka endaweni yokugcina endaweni.