I- azakha yangempela ye- Caucasian ayamukelekile ngokukhansela. Ngenxa yobuciko obuqinile bezithako, libekezelela ukugcina ubusika ngaphandle kokubhubhisa, kodwa uma usenquma ukunciphisa "degree" lokubukhali, kungcono ukunikeza ukwelashwa kokushisa kokuqala kokubili komkhiqizo ngokwawo kanye neziqukathi zalo. Ngelinye igama, eziphepheni, sizoya eminye imininingwane mayelana nendlela yokupheka i-adjika ephekiwe.
Ukuphekwa ngokuphuza kusuka kumatamatisi
Yiqiniso, akekho okunye okupheka okulandelayo okungafunwa ubuqiniso, utamatisi uyahika akuyona into ehlukile. Noma kunjalo, lokhu kungumsizi omuhle wabathandi bezinambuzane, kodwa hhayi imikhiqizo evuthayo, ehambisana nokunye.
Izithako:
- utamatisi - 1,7 kg;
- ikhasi elimnandi - 830 g;
- pepper eshisayo - ama-5 ama-pcs .;
- amazinyo ka-garlic - 110 g;
- amafutha yemifino - 115 ml;
- iwayini iviniga - 85 ml;
- izaqathe - 340 g.
Ukulungiselela
Nciphisa kancane ikhasi lakho utamatisi bese uwafaka emanzini abilayo. Gwema isikhumba esikhothiwe bese ukhetha izithelo ngokuzithandela. Khipha i-pepper elimnandi kusuka ebhokisini lembewu, futhi wenze inqubo efanayo ngama-pod obukhali. Ama-karoti ahlanzekile. Dlulisa izithako ezilungiselelwe ngokusebenzisa i-grinder yenyama noma usike amazambane agcoke kunoma iyiphi enye indlela elula. Beka izithako ze-sauce ku-brazier noma epanini, gcwalisa amafutha bese ushiya ukuba ukhululeke ekushiseni okuphansi isikhathi nesigamu. Emva kwesikhathi lapho iningi lomswakama ogqamile liphuphuma, inkathi nge-adjika. Uma lokhu kwenziwa ezinyathelweni zokuqala, i-sauce ingaphumelela usawoti. Emva kwengxenye kasawoti engeza ama-clove e-garlic, bese ushiya i-adzhika ukuze ubilise enye isigamu sehora. I-sauce eyenziwe esilungele uthele uviniga futhi usheshe uhambise amathini omzimba oyinyumba. Roll the containers bese uvumele ukupholisa.
Ubilisiwe nge-apula
Ama-apula ku-sauce ayinikeza ubumnandi obukhanyayo, ngokuqinisekile okuyoba ngokuthandwa kwabathandi behlanganisela eshisayo nehle.
Izithako:
- utamatisi - 1,3 kg;
- izaqathe - 460 g;
- ama-apula - 540 g;
- ikhasi elimnandi - 510 g;
- amazinyo e-garlic - 95 g;
- pepper eshisayo - 3-4 pods;
- ushukela granulated - 135 g;
- uviniga - 75ml;
- amafutha yemifino - 130 ml.
Ukulungiselela
Hlukanisa utamatisi ohlanziwe ngezigaba ezingu-3-4, izaqathe, ezihlanjululwe ngaphambilini, zibuye zinqunywe ngokweqile, kodwa zikhulu kakhulu. Khipha ibhokisi lembewu emaphilisi amnandi futhi ashisayo, futhi usike izindonga zazo. Zonke izithako ezilungiselelwe zidluliselwa nge-grinder yenyama. Hlanganisa imifino epanini bese ungeza amafutha. Shiya i-Adjika emlilweni ihora, futhi emva kwemizuzu engama-60, yenza inkathi ushukela, usawoti, uthele uviniga bese ufaka ama-clove aqoshiwe. Shiya ibilisi le-sauce eminye imizuzu engu-10, bese uthele emathini bese ugoqa ngamabhodlela oyinyumba.
Ubilisiwe nge-horseradish ne-garlic
Le recipe ye-Adzhika ishaya kakhulu kunezimbangi zayo, ngoba ngaphezu kwepelepele ne-garlic, iqukethe isithako sangempela saseRussia, isithombo sehhashi.
Izithako:
- ikhasi elimnandi - 480 g;
- Ama-apula amnandi - 430 g;
- anyanisi - 175 g;
- pepper eshisayo - ama-2 ama-pcs .;
- amazinyo e-garlic - 95 g;
- izimpande ezinamandla - 35 g;
- utamatisi - 1.2 kg;
- ushukela granulated - 130 g;
- amafutha yemifino - 260 ml;
- uviniga - 55 ml.
Ukulungiselela
Yilungele ukulungiselela zonke izithako - lena umsebenzi odla isikhathi esiningi futhi onzima. Qala nge-pepper: susa isiqu ngebhokisi lembewu, futhi usike izindonga zesithelo ngokungahleliwe. Ama-apula asusa umgogodla ngembewu bese ngokuzikhethela uwasika ndawonye utamatisi. Beka zonke izithako epanini, uthele amafutha, ushukela nosawoti bese ushiya yonke into ukuze ihluleke isikhathi. Emaminithi ambalwa ngaphambi kokulungela, engeza uviniga negalikhi ehlutshiwe, futhi emva kwemizuzu emihlanu, sauce umsila phezu kwamathini anamanzi kanye nomqulu.