Amakhowe kanye neklabishi - inhlanganisela ephelele, noma ngabe uthini. Lungiselela izitsha ezivela kulezi zithako ezimbili zilula, ikakhulukazi uma ikhishi lakho linomsizi onjenge-multivark, ngoba ngosizo lwawo, imikhiqizo ingapheka cishe nganoma iyiphi indlela.
Iklabishi ngamakhowe kanye nenyama ku-multivariate
Izithako:
- anyanisi - 1 pc.;
- iklabishi omhlophe - ikhanda eli-1;
- izaqathe - 1-2 izingcezu;
- ama-mushroom - 300 g;
- inyama enobisi - 400 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- ushukela - 1 ithisipuni;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
Idivayisi ishintshwe kwimodi ethi "Frying" futhi sichitha amafutha emifino esikebheni. Fry the forcemeat minced aze aqambe. Ngokushesha nje lapho i-mince ikulungele ukubeka, ubeke amakhowe oqoshiwe abe yi-multivark bese uzinika yonke into ukunambitha. Ama-mushroom ashubile nenyama kuze kube yilapho umswakama uphelela ngokuphelele, futhi emva kwalokho, engeza anyanisi, iklabishi eqoshiwe kanye izaqathe. Fry imizuzu engu-10 ngaphezulu. Utamatisi unamathela kuhhafu yengilazi yamanzi ashisayo bese uthelelwa esitsheni. Sifaka iqabunga le-bay bese sibeka imodi "Yokucima" imizuzu engu-30.
Iklabishi isetshenziswe ngamakhowe kanye nebhali lensiza endaweni eningi
Izithako:
- i-garlic - ama-clove amathathu;
- amafutha ommbila - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- amahloni - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- utamatisi - izingcezu ezimbili;
- iklabishi encane - ikhanda elilodwa;
- Umhluzi wenkomo - 2 izinto;
- ibhali lensiza - into eyodwa;
- i-champignon - 250 g.
Ukulungiselela
Ku-multivarke, setha imodi "Ukubhaka" imizuzu engu-45. Esikhathini sesitsha sibheka amafutha ommbila futhi siyadlula kuwo anyanisi oqoshiwe kanye nama-leeks. Ngokulandelayo sithumela izaqathe ezigayiwe, utamatisi, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe kanye namaqabunga eklabishi. Fry bonke ndawonye imizuzu engu-15, emva kokufaka amakhowe endishini bese siqhubeka nokupheka eminye imizuzu engu-10. Engeza i-barley yamaparele, uthele wonke umhluzi wenkomo kanye nenkathi ngosawoti kanye nopelepele ukunambitha. Sihlela kabusha i-multivark in mode "Pilaf" bese ulungisa isidlo kuze kube yilapho isignali yomsindo. I-barley yeParele neklabishi nama-mushroom ahlanganisiwe futhi ashiye "Ukushisa" eminye imizuzu engu-15.
Iklabishi ngamakhowe namaqanda ku-multivariate
Izithako:
- iklabishi omhlophe - 1 pc.;
- anyanisi - ama-2 ama-pcs .;
- ama-champignon - 250 g;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezingu-3-4;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha yemifino;
- amanzi - izinto ezimbili / 3;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqanda abilisiwe kanzima futhi anqunywe ngamacube amakhulu. Iklabishi elimhlophe lishaye, u-anyanisi uthathe ama-cubes, futhi izaqathe - ama-straws.
Faka indebe multivarka ukuze uthele amafutha emifino kanye ne-anime on it onions kanye izaqathe e-"Hot" imizuzu emihlanu. Bese sibeka amakhowe futhi siqhubeke sifuna izithako eminye imizuzu engu-10. Okulandelayo sengeza amaqanda abilisiwe neklabishi eqoshiwe. Utamatisi unamathelwe ngamanzi, kanti isisombululo esilandelayo sinamathela ukunambitha. Gcwalisa isisombululo sokunamathisela utamatisi ngezinto ze-multivark bese ulungisa isidlo "imodi yokuvala" ihora eli-1.
Indlela yokupheka i-sauerkraut ngamakhowe nobhontshisi ku-multivariate?
Izithako:
- i-sauerkraut - 200 g;
- iklabishi entsha - 200 g;
- ama-mushroom - 50 g;
- ubhontshisi - isigamu sekhulu;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi - into engu-1;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ama-anyanisi anqunywa emasongweni angamahhafu, sinquma amakhowe ngamacwecwe. Iklabishi elisha lishaye. Esikhatsini se-multivarkage sishisa amafutha bese sakha ama-anyanisi, nge-leaf bay, sauerkraut nama-mushroom ama-8-10 amaminithi. Ngemuva kokunamathisa utamatisi sihlukanisa ngamanzi bese sigcwalisa isisombululo esilandelayo ngokuqukethwe kwesitsha, faka iklabishi elisha, ubhontshisi (ngaphambili owagcoba emanzini) futhi uzinikeze isidlo ngesinkwa nosawoti. Ngemuva kwemizuzu engama-60 "I-Quenching" mode, isidlo sizobe sesilungele.