Amaqanda othosiwe ku-microwave - izindlela ezisheshayo zokulungisa isidlo sasekuseni esimnandi

Uma umzuzu ngamunye ubalwa, amaqanda okuphekwe okuphekwe ku-microwave azosindisa isikhathi esiyigugu futhi ngokulinganisela avimbe umuzwa wendlala. Futhi inguqulo ye-classic, nesidlo ngenguqulo yangempela nangokwengezwa kwezinye izithako kuzokujabulisa ngezici zokunambitheka ezinhle.

Ungayipheka kanjani amaqanda aqhekekile kuhhavini le-microwave?

Ukwazi ama-nuances wokupheka, uzokwazi ukubhekana nomsebenzi ngaphandle kokumangalisa okungalindelekile okungalindelekile, ngokufanelekile futhi okuhlwabusayo.

1. Ukuze usebenzise lo mqondo uzodinga i-glassware ekhethekile yama-microwave ovens, i-porcelain, amapuleti ensimbi ngaphandle kwe-gold rims futhi ngaphandle kwensimbi yokuhlobisa. Ikomidi elingelona lensimbi lizokwenza.
2. Ukuze ugweme ukuphuka kwegobolondo le-yolk, ugwazwa kusuka phezulu ngenhla yezinyosi futhi ngemva kokuba umnyango uvaliwe futhi idivayisi yokulungiselela isidlo iqalisiwe, ishintshwe kumandla afisekayo.
3. Kuye ngenani lamaqanda namandla omsebenzi, amaqanda kuhhavini ye-microwave ayobe esalungiswa kusukela emihlanu kuya kwemizuzu emine. Ngezinye izikhathi udinga ukuhlola izinga lokulungela, ukuvula umnyango nokuhlola isidlo se-organoleptically.

Amaqanda othosiwe ku-microwave egugini

Ngisho uma kungekho isitsha esikhethekile sokupheka kuhhavini ye-microwave, akufanele uziphike injabulo yokujabulela ukudla okumnandi. Isitsha singapheka emakhazeni avamile noma ingilazi yeglasi. I-egg ingahle iphulwe ibe sesitsheni futhi ishiywe ngokuphelele, i-puncturing ngaphambi kokubhaka i-toothpick noma iphuzu lommese we-isikhupha.

Izithako:

• iqanda - ucezu olu-1;
• isoseji - isisindo esingu-1;
• imifino - igatsha elilodwa;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Hlanganisa isigaxa sebhotela emgodini, ubeke isitsha kuhhavini imizuzwana engu-10.
2. Smash iqanda, engeza usawoti, pepper, umsila ocolekileyo kanye nemifino, hlanganisa konke ngemfoloko.
3. Thumela umgudu wokuqukethwe kudivayisi elungiselelwe amandla aphakeme.
4. Ngemuva kwemizuzu engu-2-3, amaqanda ekomishini ku-microwave azobe esekulungele.

Amaqanda othosiwe ku-microwave esitsheni

Amaqanda othosiwe ku-microwave yi-recipe engenziwa encwadini ekhethekile eyenzelwe kuphela ukupheka lesi sidlo. Ukuze kube nomphumela omuhle, abakhiqizi begadget batusa ukungeza emaqanda ngamunye i-teaspoonful yamanzi. Leli ketshezi lingashintshwa izithasiselo ngendlela ye-ushizi nebhotela.

Izithako:

• iqanda - izingcezu ezimbili;
• ushizi wabuhlungu kanzima - 2 tbsp. izinkezo;
• ama-green - 2 pinch;
• ibhotela - 20 g;
• usawoti, pepper.

Ukulungiselela

1. Egumbini ngalinye lesitsha, iqanda elilodwa liphukile.
2. Engeza usawoti, pepper, ugubungele ubukhulu beqanda kancane ngemfoloko.
3. Beka ucezu lwebhotela, ufafaza isitsha nge ushizi, thumela kuhhavini.
4. Vula idivaysi ngamasekhondi angu-50, bese unikeza isidlo ukuma imizuzwana engu-10 futhi uqhubeke nemodi enye imizuzwana engu-20.
5. Amaqanda okuphekwe okuphekiwe ku-microwave akhonzwa ashisayo ngemifino.

Amaqanda aqhekekile anamatamatisi ku-microwave

Ukulungiswa kwamaqanda ku-microwave ngokulandela iresiphi elandelayo kuzokwenza ukuthi isidlo sibe namanzi amaningi futhi sicebise i-palette yokunambitheka. Imfihlo yokuphumelela ukuhlanganisa utamatisi, inhlanganisela ebaluleke kakhulu ngamaqanda othosiwe sekuyisikhathi eside impumelelo futhi isetshenziswe kabanzi ekuphekeni kwansuku zonke.

Izithako:

• iqanda - izingcezu ezimbili;
• cherry utamatisi - ama-3 ama-pcs .;
• ushizi uhlanganisiwe noma unzima - 2 tbsp. izinkezo;
• ibhotela - 20 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Amaqanda agubha ngemfoloko, usawoti, pepper.
2. Engeza ushizi osikiwe noma ogayiwe phansi.
3. Beka utamatisi we-cherry uthathe izindlu.
4. Thumela isitsha kuhhavini ye-microwave imizuzu emithathu.
5. Amaqanda aphekiwe okuphekweyo ama microwave akhonzwa ngamakhambi amasha.

Amaqanda othosiwe e-bun ehhavini le-microwave

Ukuqala okuphumelelayo kosuku kuyobe kuphekwe amaqanda aphuziwe endaweni yokudla kwasekuseni ku-microwave. Njengoba ugcwalisa esikhundleni samakhowe, ungathatha inyama, isobho, amasoso noma uma unenkukhu ebilisiwe noma ebhaka. Esinye isidlo esiphundu siyovela uma ubuso be-appetizer bufafazwa ushizi osikiwe ohlangene nemifino, futhi uthunyelwe eminye i-microwave ngomunye umzuzu.

Izithako:

• amaqanda - izingcezu ezimbili;
• buns zebhamburgers - izingcezu ezimbili;
• ama-mushroom - izingcezu ezimbili;
• ushizi - 50 g;
• imayonnaise noma i-ketchup - 1 tbsp. isipuni;
• usawoti, pepper - ukunambitha.

Ukulungiselela

1. I-buns inqamule iziqongo futhi ikhuphule, ishiya izindonga cishe u-1-1.5 cm ubukhulu.
2. Lubise isinkwa ngaphakathi ngaphakathi nge imayonnaise noma isobho.
3. Sika amakhowe kanye noshizi, uhlanganise, ufake ama-voids ezinkolweni zokudla.
4. Phezu kwephula iqanda, usawoti, pepper, uphonsa i-yolk.
5. Thumela ubhontshisi obufakiwe ukuze ubhaka ngamandla aphakeme amaminithi angu-4-5.

Amaqanda othosiwe ku-microwave

Amaqanda aphuziwe kuhhavini ye-microwave awabi kakhulu kunomlingani olungiselelwe epanini lokuthosa. Ngaphezu kwalokho, isidlo esinjalo singakwazi ukukhokhela labo abaphoqelelwe ukuba banamathele ekudleni futhi ungadli ukudla okuthosiwe. Ukunambitheka okujwayelekile kwesidlo kungahle kube ngokufafaza amaqanda aphukile anamagilebhisi anomile ase-Italy noma ukupheka izitsha ekulungeni imifino enhle eqoshiwe.

Izithako:

• amaqanda - izingcezu ezimbili;
• ibhotela noma amafutha yemifino - 20 g;
• usawoti, pepper, izinongo, amakhambi.

Ukulungiselela

1. Ipuleti, isitsha seglasi noma isitsha esikhethekile sigcwele amafutha.
2. Phula iqanda libe yisitsha, uphonsa i-yolk nge-toothpick kusuka phezulu.
3. Isitsha esitisiwe, i-pepper, ithunyelwe kudivayisi.
4. Amaqanda othosiwe ahlosiwe kuhhavini ye-microwave emandleni ka 600 W amaminithi amabili.

Amaqanda aqhephukile "Sun in the Clouds" ku-Microwave

Ukupheka ukudla kwasekuseni "Amaqanda othosiwe emafwini" ku-microwave ayojabula ngokubukeka okuhle kakhulu futhi ajabule ngendlela enhle kakhulu. Isitsha singenziwa epulatifheni elicwebeziwe noma esiqetwini sesinkwa, sihlanganiswe uma sifisa ngesigaxa sehhafu noma isoseji. Kusukela kulesi sandwich esimangalisayo, abantu abadala noma abantwana ngeke banqabe.

Izithako:

• Amaqanda amasha - ama-2 ama-pcs.;
• amafutha - 20 g;
• usawoti, pepper.

Ukulungiselela

1. Hlukanisa amaprotheni avela ezikhukhuleni kanye ne-whisk nge-pinch kasawoti kuze kube yi-foam enezinyosi kanye nezintaba ezibukhali.
2. Esigumbini esenziwe ngamafutha ubeka umthamo wesiprotheni ngamaslayidi amabili, izinga, unikeza isimo esithile esicaba.
3. Phakathi nendawo, ama-grooves amancane akhiwe futhi agxilwe ku-isikhupha ngasinye.
4. I-yolk ngayinye ibhalwa nge-toothpick futhi ukudla kuthunyelwa ukubhaka ku-microwave imizuzu embalwa.

Amaqanda aqhephukile ne-sausage kuhhavini ye-microwave

Ngemuva kokuhlolwa kokuqala, amaqanda aqhekekile nama-sausage ku-microwave kuyoba yinto yokudla yasekhaya enenhliziyo enhle futhi esheshayo yomndeni wonke. Ungasebenzisa noma yiziphi izinsalela, ubhekeni obubhemayo, izinhlayiya zenyama, inhlanzi, amakhowe noma imifino eqoshiwe. Umuntu ngamunye angazivumelanisa nokubunjwa kwesidlo kumnandi noma ukutholakala kokudla.

Izithako:

• amaqanda - izingcezu ezimbili;
• isobho - 1 piece;
• amafutha - 20 g;
• shallots kanye utamatisi - 1 pc.;
• i-peas eluhlaza efriziwe - 80 g;
• ukhilimu - 80 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa isobho nemifino, faka endishini ye-microwave.
2. Phonsa ama-peas, uphonsa amaqanda esitsheni, inkathi usawoti kanye nopelepele, uphonsa izikhupha
3. Engeza ukhilimu esitsheni bese uthumela isitsha kuhhavini imizuzu engu-3.5-4.

Indlela yokwenza amaqanda aphuziwe nge-microwave nobisi?

Kuphekwe kule recipe elandelayo, amaqanda othosiwe ku-microwave amaminithi angu-5, kufaka phakathi nesikhathi sokulungiselela izithako ezihambisanayo, uzojabulela ukunambitheka okunomsoco wamanzi kanye nomnandi ophuza umlomo. Isitsha singenziwa okunomsoco futhi sanelise, senezela ama-sausage, ubhekeni noma inyama ekubunjweni.

Izithako:

• amaqanda - izingcezu ezimbili;
• Ubisi - 100 ml;
• i-dill ne-parsley - amagatsha amabili ngamunye;
• amafutha, usawoti, pepper, amakhambi ase-Italy.

Ukulungiselela

1. Efomini le-oven microwave, qhafaza amafutha ngokufaka isitsha kule divayisi imizuzwana engu-10 ngamandla aphezulu.
2. Hlanganisa amaqanda nobisi, ungeze usawoti kanye nopelepele.
3. Hlanganisa isisekelo ngemifino kanye nemifino eqoshiwe, uthele amafutha.
4. Ngemuva kwemizuzu engu-3 yokupheka ngamandla amakhulu, amaqanda nobisi ku-microwave azobe esilungele.

Amaqanda othosiwe noshizi ku-microwave

Enye inguqulo yokudla kwasekuseni okunomsoco futhi okunomsoco kuyinto i-egg ethosiwe ngokushesha e-microwave ephekwe ngokufakwa kwe-fused noma ushizi onzima. Fakela ngokugcwele i-pallet ye-flavour basil, futhi imifino izokwengeza isitsha esitsha bese igcwalisa izakhi nezimvithamini ezengeziwe.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushizi - 50 g;
• umbala iklabishi kanye pepper isiBulgaria - 50 g;
• ukhilimu - 80 ml;
• amafutha, usawoti, pepper, basil.

Ukulungiselela

1. Kuhhavini le-microwave, ama-inflorescences weklabishi ne-pepper eqoshiwe afakwa, aqoshwe ngekhilimu futhi athunyelwa kuhhavini ngomzuzu.
2. Amaqanda a-Smash, engeza i-basil, usawoti, pepper kanye noshizi ogayiwe, uphonsa izikhupha.
3. Ngemuva kwemizuzu emithathu yokupheka ngamandla aphezulu, amaqanda othosiwe noshizi ku-microwave izobe ilungele.

Amaqanda othosiwe ngopelepele ku-oven microwave

Ukwengeza okuphumelelayo kunoma yiliphi idili kuyoba amaqanda okuqothulwa okokuqala kuhhavini le-microwave eliphekwe kupelepele elimnandi laseBulgaria. Kubalulekile ukukhetha izimpuphu ezinkulu, ezimelele kahle, uzigcobe ngobumnene bese ukhiphe imbewu bese uqala, ngaphandle kokuyekethisa ubuqotho be-pulp. I-flavour ekhethekile izonikeza isidlo senezela i-garlic nama-herbs fresh.

Izithako:

• amaqanda - izingcezu ezimbili;
• I-pepper yesiBulgaria - i-1 pc.;
• amafutha omnqumo - 10 ml;
• i-garlic - izinyo 1;
• I-basil, i-parsley, i-coriander - ukunambitha;
• usawoti, pepper - ukunambitha.

Ukulungiselela

1. I-pepper inqunywa ngamacitha amabili, uthele emafutheni amancane amancane, gcoba u-garlic.
2. Smash inxenye ngayinye pepper phezu iqanda, usawoti dish, pepper.
3. Prick izikhupha, faka izikhala ezigciniwe bese uzithumela kuhhavini.
4. Ngemuva kwemizuzu engu-2.5-3, amaqanda e-microwave azobe esilungele.
5. Ukuhlobisa isitsha ngemifino bese ukhonza.