Ulimi olubilisiwe luyinto enhle, futhi kuhlanganiswe nama-mushrooms e-porcini aphenduka isidlo esifanele inkosi (noma indlovukazi).
Ulimi lwezinyosi olugxilwe ngamakhowe
Izithako:
- ulimi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- amakhowe omile (amhlophe) - 100 g;
- anyanisi - ama-3 ama-pcs.;
- I-Butter - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ufulawa - 2 tbsp. izinkezo;
- impande ka-parsley - ucezu olu-1;
- i-parsley, i-dill - i-1 bunch;
- isinkwa (esimhlophe) - isisindo esingu-1;
- ukhilimu omuncu - into eyodwa;
- ubisi - 1/3 kwekhulu;
- pepper elimnandi (uphizi) - ama-10 ama-pcs;
- usawoti, powder omnyama.
Ukulungiselela
Ulimi lwami, ubilise imizuzu emihlanu, bese uhlangana. Gcwalisa ngamanzi ahlanzekile, ulethe ngamathumba bese upheka ihora phezu kokushisa okuphansi. Engeza impande yama-parsley, anyanisi, i-bay leaf, i-pepper bell, usawoti. Siqhubeka nomlilo ophuthumayo amahora angu-2 ngaphezulu. Ulimi olulungile lucolile emanzini abandayo futhi luhlutshiwe. Siyinquma kanye nokucophelela, ukuze singalimazi izindonga, sithatha inyama. Siyidlulisa nge-grinder ye-nyama, kanye ne-isibhamu nesinkwa, esidlule ebanjwe ubisi. Sifaka emaqanda kanye nemifino eqoshiwe, usawoti, pepper. Sifaka le ngxube ngolimi bese sibopha ngentambo.
Amakhowe we-sauce adle kakhulu ebusuku, emva kokubilisa nokucwilisa. I-Bouillon isasebenza. I-passage anyanisi oqoshiwe, engeza amakhowe. Lapho umswakama uphazamisa, uthele ufulawa futhi uhambe kancane. Ukhilimu omuncu uhlanjululwe ngilazi ye-mushroom umhluzi futhi kancane kancane uthele le ngxube kumakhowe, uvuselele sonke isikhathi. Letha emathumba bese ususa isiphuzi emlilweni.
Ulimi olugxilile lufakwa ku-goose, engeza ibhotela, uthele u-sauce nengxenye yehora ngokushisa okuphansi kuhhavini. Masiqede phansi, susa intambo bese uthatha izinqamu. Ulimi olubhaka ngamakhowe lukulungele ukukhonza.
Ingulube ulimi ngamakhowe ngosawoti omuncu
Izithako:
- ulimi - 500 g;
- anyanisi - izingcezu ezimbili;
- ama-mushroom amasha - 300 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ukhilimu omuncu - into eyodwa;
- usawoti, umnyama omnyama omusha - ukunambitha.
Ukulungiselela
Izilimi ubilise, uhlanzekile futhi uthathe tincetu 5-7 mm obukhulu. U-anyanisi uthathe izindandatho ezingamatshumi amathathu, gazinga kuze kube segolide bese ufaka kuwo amazambane amazambane ahlambulukile. Fry imizuzu embalwa. Sifaka izilimi zokubhaka kuqala, ngakho-ke amakhowe. Gcwalisa ukhilimu omuncu, ukumboza nge-foil uphinde uthumele imizuzu engu-15-20 kuhhavini, uphethwe kuma-degree angu-180. Susa isikhumba, futhi masibe mnyama ngeminye imizuzu emihlanu.