Isobho se-shrimp esiphundu ukunambitha ithenda, i-creamy futhi igcwele. Kungalungiswa ngesidlo sokuthanda abathandi ababili. Amazambane e-soup-efihliwe azophinde abheke etafuleni lomkhosi othile womndeni. Kulokhu, umsebenzi omkhulu ungenziwa kusengaphambili, ukushisa zonke izingxenye ngokushesha ngaphambi kokukhonza. Ake sibheke ezimbalwa zokupheka izimpukane ngekhilimu.
Isobho se-Shrimp ne-ukhilimu
Izithako:
- umhluzi ovela emagobolondo ama-shrimp - 1 l;
- izibopho zezinhlanzi - 600 g;
- imbiza enkulu eluhlaza - 300 g;
- u-anyanisi omhlophe - ama-2 ama-pcs;
- 33% ukhilimu - 200 g;
- ibhotela - izipuni ezine;
- ufulawa - izipuni ezimbili;
- usawoti, pepper emhlabathini omhlophe.
Ukulungiselela
Izinhlanzi zangaphambi kwe-thawed zihlanjululwa kusuka kugobolondo kanye nomswakama omnyama wamathumbu. Senza umhluzi kusuka kwamagobolondo. Sika inhlanzi zibe yizicucu ezincane. Gaya i-anyanisi.
Phakamisa ipani lokuthosa. Ngesiqingatha sokubhola ibhotela, gazinga u-anyanisi ngamaminithi angaba ngu-5, engeza izinhlanzi bese ufaka eminye imizuzu emihlanu phezu kokushisa okuphansi. Ku-fish kanye anyanisi sibeka imfucumfucu, sihlala epulatifheni imizuzu emihlanu. Sisusa emlilweni. Sibeka eceleni inani elidingekile lezinhlanzi nezinhlanzi ukuhlobisa isidlo.
Okuqukethwe epanini lokuthosa kuphendulelwa kube i-blender e-puree. Kungabhalwa nge-sieve.
Epanini elingaphansi, ukushisa ingxenye yesibili yebhotela. Efutheni, evuselela sonke isikhathi, gazinga ufulawa kuze kube yilapho igolide elincane. Ukuqhubeka ukuxuba, kancane kancane uthele emhluzweni. Sibilisa imizuzu engu-10. Engeza amazambane ahlambulukile, ukhilimu, usawoti kanye nepelepele, ulethe emathunzini aseduze. Ngaphandle kokunikeza amathumba sabeka eceleni.
Isobho se-shrimp isobho ne-ukhilimu ithululelwa emafetheni afudumele. Ukuze umhlobiso epulangwe ngalinye, faka ucezu lwezinhlanzi nezinhlanzi.
I-Tiger shrimps ku-mousse ikhukhamba
Izithako:
- ama-tiger ama-shrimps aluhlaza - ama-4 ama-pcs.;
- Ikhukhamba - isiqephu 1;
- i-cream cream ushizi - 200 g;
- umhluzi wemifino 150 ml;
- i-gelatin - amathisipuni amabili;
- iwayini iviniga - isipuni 1;
- ushukela oluyimpuphu - 1 ithisipuni;
- ukhilimu 35% - 150 ml;
- i-dill - 1 bunch;
- usawoti, pepper emhlabathini omhlophe.
Ukulungiselela
Ingxenye yekhukhamba inqunywa ibe yimibuthano encane, kanti ikhukhamba esele ihlanzwa futhi igxile ku-blender. Ikhukhamba ihlanzekile isakaze ngokwehlukana, usawoti, pepper futhi ibeke ngaphansi komshini.
Thela i-gelatin amathathu wezipuni zamanzi apholile futhi ume ukuvuvukala imizuzu engu-30. Ngemva kwesikhashana, sifaka i-gelatin emhluzeni, siyishise kuze kube yilapho isilaliswa ngokuphelele, kodwa asivumeli umhluzi ukuba ubilise. Siphole. Gcoba ukhilimu ube yi-foam.
Ama-prawn ahlanjululwa ahlanzwa futhi abilisiwe emanzini anosawoti cishe amaminithi amabili, ahlukaniswe. Chofoza i-dill. Hlanganisa ushizi ukhilimu nge-gelatin encibilikisiwe, engeza ikhukhamba mass, ukhilimu, ama-shrimp, i-dill.
Ikhukhamba i-mousse iyakhaka kakhulu ngokubukeka: ukukhanya, ngezinqwaba zamaphuzu aluhlaza. Ngcono nakakhulu lokhu kudla kungenziwa ngosizo lwesikhumba esinqunyiwe nesibhakabhaka se-slide ebomvu. Isidakamizwa sinezela imousse, phakathi kwezinye izinto, kanye nobuhle obuhle.