Ukufakwa kwamatamatisi aphathelene nokushisa ekubunjweni kwe-ketchup kuwumqondo owusizo, ngoba ngesikhathi senqubo yokushisa okuqukethwe kwento ewusizo ye-lycopene kwanda.
Noma kunjalo, manje ama-ketchup adumile kuwo wonke umhlaba, sithande futhi sijabulele ukudla la masoso ngezitsha ezahlukene zezinhlanzi nezinhlanzi. Kodwa-ke, izinhlobonhlobo zeasoso ezinikezwe imboni yokudla azikwanelisi kakhulu, okuqondakalayo: zifaka ushukela, isitashi nezinye izithasiselo ezingathandeki eziqinisekisa ukulondolozwa kwesikhathi eside komkhiqizo esimweni esingaguquki esimisiwe.
I-ketchup ewusizo futhi ewusizo (ngaphandle kwezithasiselo) ingalungiswa ekhaya, sizokutshela ukuthi singayenza kanjani.
Okokuqala, kufanele sithenge i-tomato yokunamathisela ikhwalithi, okusho ukuthi akufanele ibe neviniga, ushukela nosawoti. Utamatisi unamathele - ngokwalo isilondolozi esihle kakhulu.
I-ketchup yasekhaya kusuka ku-utamatisi unamathela - iresiphi
Izithako:
- I-quality tomato unamathela - 200 ml;
- i-garlic - ama-2-5 amakhemikhali;
- ikhasi elibomvu elibomvu (fresh fresh);
- usawoti.
Ukulungiselela
I-pepper kanye ne-red hot pepper ihunyushwa ngokucophelela emthonjeni onoketshezi oluncane. Sihlanganisa i-garlic-usawoti kasawoti nosawoti we-tomato ahlanjululwe ngamanzi abilisiwe abandayo ukuze kuhambisane nosawoti omuncu. Hlanganisa ngokuphelele. Sisebenzela nge inyama nenhlanzi izitsha.
Ekubunjweni kwe-ketchup, ungaphinda uhlanganise ijusi lemon - kuyokwenza ngcono ukunambitheka nokuhogela umsizi futhi ugcine umbala (lokhu kungenjalo uma ungayisebenzisi ingxenye yonke yeluce ngokushesha, lokho okushiya kungagcinwa esiqandisini esivaliwe
Kwakuwukuthi, okushoyo, inguqulo eyisisekelo yeresiphi ye-utamatisi eyenziwe ngokwezifiso. Ukwakhiwa kwe-sauce, uma kufunwa, kungabuye kufaka phakathi: iminqumo, ama-herbs ahlanzekile, ama-spice owomile, kanye ne-sweet pepper, ithanga lika-pump, ama-juice kanye ne-pulp yezinye izinhlobo zemifino nezithelo. Ukwengeza ushukela akuthandeki - akusizi.
Ukulungiselela ama-ketchup namanye ama-sauces afanayo kulula ukusebenzisa i-blender noma amanye amadivayisi wekhishi lwanamuhla.