Isobho lomdabu waseRussia ngokushintshashintsha okuvamile kulungiselelwe kusuka iklabishi elimuncu, kodwa sanquma ukuzinikeza izindlela zokupheka ezizosiza lapho kunezinkampani zokushayela kuphela ezitholakalayo. Namuhla sizokutshela indlela yokwenza isobho iklabishi kusuka iklabishi fresh.
Isobho seklabishi esihlwabusayo nenkukhu
Izithako:
- inkukhu umhluzi noma amanzi - 2 amalitha;
- amakhowe amhlophe amisiwe - izinto ezingu-1 / 4-1 / 3;
- inkukhu ebilisiwe - 300 g;
- amazambane (izilimo eziyizigaxa eziphakathi) - 3 ama-pcs .;
- iklabishi entsha - ikhanda le-1/4;
- uviniga - 4 tbsp. izinkezo;
- ibhubhu kanye isanqante esisezingeni eliphakathi.
Ukulungiselela
Ngemuva kokupheka inkukhu, usenaso isobho elimangalisayo, esihlose ukuyisebenzisa njengesisekelo sesobho seklabishi. Sifaka ama-cubes omhluzi wezambatho namaqabunga aqoshiwe. Pheka imifino ngokushisa okungenani imizuzu engama-30, futhi okwamanje, cwilisa amakhowe ngamanzi ashisayo. Ngemuva kwesigamu sehora, engeza amakhowe amhlophe afudumele abe umhluzi.
E-pan yokudoba, u-anyanisi kanye ne-izaqathe kumele badibene. Ngemuva kwemizuzu engu-6-7, engeza i-roast kusobho kanye nenkukhu neviniga. Lezi zinsuku zinganezelwa ngokwengqondo yakho, kuye ngokuthi uthanda isobho esingakanani. Nika shcham ukuphoqa ngaphansi kwesivalo semaminithi angu-10-15, bese uthela ngamapuleti bese ugcwalisa izingxenye zamakhambi amasha kanye nosawoti omuncu.
Isobho lesiklabishi lesitshalo semifino neklabishi elisha
Izithako:
- Umhluzi wemifino - 4 amalitha;
- iklabishi encane - 750 g;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- izaqathe, anyanisi - 1 pc.;
- amazambane nezilimo eziyizigaxa - 2 ama-pcs .;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ibhotela - 2 tbsp. izinkezo;
- I-Fenugreek, i-peas ye-pepper elimnandi - ithisipuni eli-1.
Ukulungiselela
Uma ufuna ukuthola isobho seklabishi esiphundu kakhulu, sebenzisa isobho se-mushroom nemifino, kodwa uma kungenaso isikhathi sokulungisa umhluzi ngaphambili, khona-ke amanzi ahlanzekile avamile azohamba ngesikhathi sokupheka, imifino kanye ne-laurel izomnika iphunga layo.
Esikhathini somhluzi obilisayo sifaka ama-cubes amazambane kanye ne-laurel. Pheka isobho kuze kube yilapho izilimo eziyizigaxa zitholwa. Phakathi naleso sikhathi, ebhotela elicibilikile, sidlulisa i-bulb kanye neek nge izaqathe kanye negalikhi. Lapho i-roast ifika ekulungiseleleni okuncane, siyayiphunga nge-pepper epholile ne-fenugreek, bese siyidlulisela emhluzeni obilisayo. Njengoba sisebenzisa iklabishi encane yale recipe, asidingi ukuyipheka isikhathi eside, impela imizuzu eyi-10 yanele ukwenza amaqabunga alula, futhi lokho kusho ukuthi isobho silungile.
Isobho sezinyama ne-fresh and sauerkraut - iresiphi
Izithako:
- inyama yenkomo - 600 g;
- amanzi - amalitha amane;
- utamatisi unamathela - 90 g;
- ibhotela - 6 tbsp. izinkezo;
- iklabishi elisha elisha - 2/3 ekhanda;
- i-sauerkraut - izinto ezingu-2 1/2;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2-4 ama-pcs.;
- amazambane - ama-3 ama-pcs .;
- amakhowe amhlophe amisiwe - ama-10 ama-pcs.
Ukulungiselela
Inyama ehlanziwe yafakwa ngaphansi kwe-brazier noma izimbiza futhi yathululela amanzi. Ngesifiso, kanye nenyama, ubeke ama-peppercorns angu-6-8 kanye namaqabunga ambalwa we-laurel epanini. Sibeka i-pan noma i-brazier emlilweni bese siqhubeka nokupheka komhluzi, okuzohlala kuze kube ihora nehafu. Lokhu
Lapho umhluzi usulungile, kufanele udluliswe nge-gauze noma ngesihlunu ngamaseli amancane, futhi ubuyele esitofu kanye nama-potato cubes. Ngesikhathi izilimo eziyizigaxa eziqoshiwe ziphekwe, salvage u-anyanisi nge-izaqathe, engeza utamatisi unamathele namakhowe amhlophe okhethiwe, bese uthele amanzi asele ngemuva kokufaka ama-mushroom kumhluzi. Sithuthukisa isobho ku isobho, kanye nezinhlobo ezimbili zeklabishi. Pheka isobho seklabishi nge fresh and sauerkraut nge utamatisi unamathela omunye imizuzu engu-20, bese ukhonza ukhilimu omuncu.