Uma ucabanga ukuthi ungenza kanjani izimbambo zenkomo enomsoco, singabacebisa ukuba babhake kuhhavini, njengoba ukubhaka kungenye yezindlela zokupheka nezindlela ezinempilo kakhulu zokupheka. Izintambo ezincane zenkomo, kuphekwe kuhhavini - nje okumnandi! Lesi yisidlo esimnandi sokudla komndeni osenhliziyweni.
Ngakho-ke, kuqala uthenge izimbambo ezinhle ezivela esilwaneni esidala, incane futhi ithenda kakhulu inyama - okusheshayo kuyoba ukulungiselela izintambo zenkomo. Yiqiniso, eminye imikhiqizo kumele ibe yintsha.
Ukupheka kwe-Ribs Ribs
Sipheka izimbambo zenkomo yenkomo yenkomo enomnandi futhi enomusa.
Izithako:
- izimbambo yenkomo-800 g;
- ikhwalithi ye-soy sauce-50 ml;
- imifino ehlukene (iparsley, dill, coriander) - amahlumela ambalwa;
- amafutha yemifino-wezipuni ezimbili;
- i-garlic-2 clove;
- Umswakama omnyama nomvu obomvu nezinye izinongo ezomile - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ngaphambi kokulungisa izimbambo sizohamba. Siwahlanza emanzini okushisa abandayo, ahlukanise zibe izingxenye futhi asuse amafilimu nemivimbo.
Kusuka ku-soy sauce, izinongo ezomisiwe, usawoti, imifino enomnandi eqoshiwe kanye negalikhi, silungiselela i-marinade futhi sibeke izimbambo eziqoshiwe. Simboza isitsha bese sishiya okungenani ihora le-2. Hlanganisa njalo okuqukethwe ukuze inyama ilungiswe kahle.
Ifomu lokugxeka lokubhaka amafutha ngamafutha yemifino (noma okungcono - amafutha ngebhethoni). Sifaka emathanjeni amafleji. Ukumboza ngesembozo noma ukupakisha nge-foil nendawo ehhavini, uphethwe ku-200º C. Ukubhaka kungenzeka kuthathe okungenani ihora elilodwa.
Izimbambo zenkomo ezilusiwe zingakhonzwa cishe noma yikuphi ukudla okuhlangene, ama-pickle, ama-herbs fresh kanye newayini elibomvu itafula. Kungcono ukudla lesi sidlo ngesikhathi esisodwa - usuku olulandelayo ngeke lube mnandi kakhulu.
Izimbambo zezinyosi zifakwe imifino
Izithako:
- Izinkumbi zenkomo - 600 g;
- iwayini letafula - ingilazi engu-1 (okungcono kunokukhanya);
- izinsobe zezinso ezincane - 200 g;
- amazambane - izingcezu ezingu-6 ezincane (mhlawumbe cishe ezifanayo);
- izaqathi zobukhulu obuphakathi - 1 pc.;
- iklabishi ye-broccoli - 200 g;
- imifino ehlukene - ukunambitha;
- izinongo ezomile - 1/3 tsp;
- usawoti - ukunambitha.
Ukulungiselela
Sihlanza izimbambo ezivela kumafilimu nama-tendon, siwasika zibe izicucu ezilula zokudla, inkathi ngezinongo, usawoti futhi ugcwalise ngewayini. Vala isitsha bese ushiya ihora ngo-4. Ngemuva kwesikhathi esibekiwe, uphonsa izimbambo zibe i-colander bese uvumela ukuphuma kwe-marinade.
Amabhere, amazambane ahlutshiwe (amazambane aphelele), izaqathe zenziwe zibe yizingqimba ezinkulu, i-broccoli (engaxhunyiwe ibe yi-kitties) nobhontshisi zigcwele emgqonyeni we-foil. Bhaka ngesilinganiso sokushisa esingaba ngu-1 ihora. Khonza ngama-herbs fresh. Ungakwazi ukukhonza ngokwehlukana ama-sauces ashisayo nama-saladi yemifino.
Izintambo zenkomo emikhondweni ziyabhakwa, kanye nesikhumba, kepha ukuhlunga kuyisinqumo esinempilo.
Izinkumbi zenkomo ekukhonzeni izimbiza kuhhavini yesitayela sezwe
Izithako (ukukhonza ngakunye):
- Izinkumbi zenkomo -170 g;
- umpula we-muscatine-ithanga -80 g;
- amazambane - 1 pc.;
- ubhontshisi obuluhlaza - ama-pod angu-8;
- i-broccoli - ama-inflorescences angu-4;
- ikhasi elibomvu elimnandi - 0,5;
- iwayini letafula - 1 ingilazi;
- i-garlic - ama-clove amabili;
- imifino ehlukene - ½ tbsp. izinkezo;
- izinongo ezomile - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Sisusa izimbambo ezivela kumafilimu nama-tendon futhi sizihlukanise zibe yizicucu ezilula ukubeka ezimbizeni. Sinquma ithanga zibe yizicucu ezinkulu. We zamarinuem izimbambo kanye ithanga iwayini nge izinongo. Sizovuma, kunjalo.
Ngamahora angaba ngu-3 sizobe silungiselela imifino, usawoti ama-marinade bese ususa izimbambo kanye nezingcezu zamathanga. Sibeka inyama nesikhwama ezimbizeni. Sengeza imifino. Sithelela 150 ml amanzi (cishe). Sifaka izimbiza ngamabhodlela bese sizithumela kuhhavini okungenani ihora elingu-1. Wasebenza ngamakhambi aqoshiwe kanye negalikhi. I-spoonful of cream omuncu futhi ayilimazi.
Futhi uma unenkomo yenkomo encane isuka eceleni kwezimbambo, khona-ke ungenza izitsha okumnandi kakhulu - yenkomo iWellington kanye nenkomo eBurgundy . Ukudla okuhle kokuhlwa kobuhlobo.