Ingulube ezimbizeni - zokupheka

Izimbiza - enye yezinto ezihlakaniphile zokwenziwa komuntu: wathatha inyama, imifino, umhluzi nezinongo, waphonsa konke ebhodweni, wafaka isembozo futhi wathumela ukuba aphume ehhavini. Okulula, kodwa kuyiqiniso, kuyisicefe. Kusukela lapho, sanquma ukulalela kule ngqangi ukuthi singaphika kanjani ingulube ezimbizeni ngezindlela eziningi zokuqala.

Iresiphi yengulube ye-caramelized

Izithako:

• ingulube - 500 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• inhlanzi inhlanzi - 2 tbsp. izinkezo;
• anyanisi - 1 pc.;
• i-garlic - ama-clove amabili;
• i-soy sauce - 1/4 yento;
• ushukela obomvu - 2 tbsp. izinkezo;
• amanzi - 1/4;
• 1 juice juice;
• i-coriander;
• usawoti, pepper.

Ukulungiselela

Ingulube inqunywe futhi ibekwe engxenyeni ye-marinade ehlanganisa ibhotela, i-fish sauce, i-garlic kanye ne-pepper. Ukumboza inyama ngefilimu bese ubeka esiqandisini imizuzu engu-30.

Ihhavini ibuyele emazingeni angu-200. Frying pan namafutha yemifino, gqoka ukushisa okuphakathi kanye namaqanda ka-ingulube kuwo cishe imizuzu emihlanu. Uma nje inyama ishubile, yathele nge- soy sauce , engeza ushukela, amanzi kanye ne-lime juice nokushisa kuze kufike ubilise. Ngokushesha nje lapho isiphuzi seqala ukupheka, uthele okuqukethwe kwekhasi lokuthosa embizeni bese uyithumela kuhhavini imizuzu engu-20-25. Sisebenzela isidlo sine-slice ye-lime, ehlotshiswe nge-coriander yomhlabathi.

Iresiphi yengulube ezimbizeni

Izithako:

• umhluzi wenkukhu - izinto ezingu-6;
• iwayini elimhlophe elimhlophe - 1/4;
• soy sauce - 6 tbsp. izinkezo;
• i-garlic - ama-5 amakhemikhali;
• i-ginger (igcwele) - 1/2 tsp.
• Amakhowe aseShiitake - 200 g;
• ingulube yengulube - 750 g;
• anyanisi oluhlaza;
• amafutha esesame.

Ukulungiselela

Umhluzi wezinkukhu uxubene ebhodweni, noma i-brazier, ngewayini elimhlophe, i-soy sauce ne-garlic kanye ne-ginger, idlule kulo mshini. Letha ingxube emathunjini bese uphuthumayo cishe imizuzu engu-30 phezu kokushisa okuphansi. Khona-ke umhluzi ukuhlunga ngesihlungo bese ubuyela ebhodweni, uphinde ulethe emathunjini.

Ingulube ithathwa ngamacwecwe amancane futhi ithunyelwe kumhluzi olungiselelwe kanye namakhowe angaphambi kokusika. Ukumboza ibhodlela ngesembozo bese ususa masinyane emlilweni - ingulube izothuthuka emanzini abilayo cishe imizuzu engu-5-7 futhi ifinyelele ukulungela ekushiseni okushisayo.

Sisebenzela isidlo ngqo ebhodweni, sifafazwe anyanisi oluhlaza oqoshiwe futhi sifafaza ngamaconsi ambalwa wefutha ka-sesame. Ibhodlela elinjalo lokuqala elinengulube ngokuqinisekile lizojabulisa abathandi bokudla baseMpumalanga.