I-Zrazy ngamaqanda ngokuyinhloko ihlukanisa ngokumangala. Njengoba isisekelo sokudla ngokuvamile sisebenzisa inyama noma inhlanzi inyama egayiwe, amazambane amancane noma ezinye imifino. Imikhiqizo yokulungiselela ilula futhi ilula, futhi ukubonakala kokunambitha kwabo kuyizinto ezinhle kakhulu futhi ezimnandi.
Ukudla okunamafutha neqanda
Okuthandwa kakhulu yizinyama zrazy namaqanda, iresiphi ekwazi ukuhluka kuye ngokuthi uhlobo lwesisekelo esisetshenziselwa futhi izithako ezengeziwe ezithuthukisa izimfanelo zokugcoba. Isidlo sifanele ukufakwa kwimenyu yansuku zonke ngaphezu kokuhlobisa kanye netafuleni lokugubha, lapho izivakashi zizomangaza izivakashi ngokuqukethwe okungavamile nokuqala.
Inkukhu i-zrazy ngeqanda
I-zrazy enesimo esingenasidlo senyama yezinkukhu kanye neqanda - inguqulo elula yesidlo ngekhalori ephansi. Ukwenza umkhiqizo wezinkuni, engeza ibhotela elincane noma oqoshiwe enkukhu, futhi uphese ama-clove amabili we-garlic kanye nephunga lezinongo. I-Zrazy ngamaqanda, iresiphi ekhonjiswa ngezansi, ilungiswa kalula futhi ngokushesha.
Izithako:
- inyama yenkukhu - 650 g;
- amanoni - 80 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- i-dill - amagatsha angu-4-5;
- abakwa-crackers yokugaya - 120 g;
- frying pan for ukuthosa - 70 ml;
- ukuphumula.
Ukulungiselela
- Inyama yenkukhu, kanye nama-clove e-fat kanye ne-garlic, iphikisiwe ngokusebenzisa i-grinder yenyama.
- Isidakamizwa se-podsalivayut, inkathi ngezinongo, mix futhi udangele.
- Ama-specimens asebilisiwe futhi anogwetshiwe abilisiwe futhi ahlanganiswe nedill.
- Yenza ukudla ngesimo se-cutlet ngokugcwalisa, esinezinkwa ze-breadcrumbs futhi kuphekwe ku-skillet ejulile okuthosiwe kuze kufike obomvu.
Zrazy yenkomo ngeqanda
Kusukela kulezi zincomo ezilandelayo, uzofunda ukuthi ungayilungisa kanjani ama-zrazes kusuka enqolobaneni ngamaqanda, usebenzisa i-pulp yenkomo. Lolu hlobo lwenyama luyiphunga elimnandi kunawo wonke, elinamakhemikhali anambitheka, ngakho-ke isidlo singenzeka ngokumane siphumelele ngaphandle kwenkinga enkulu. I-Zrazy ngeqanda kulokhu kusebenza ngeke ishiye ukungabi nandaba ngisho nama-gourmets adingekayo kakhulu.
Izithako:
- inkomo yenkomo - 650 g;
- anyanisi - 70 g;
- isinkwa esimhlophe - 170 g;
- Ubisi - 100 ml;
- amaqanda - izingcezu ezine;
- izinsizi anyanisi, basil - ukunambitha;
- ufulawa - 120 g;
- izinongo.
Ukulungiselela
- I-spatula noma i-intercote igcwele i-grinder yenyama kanye ne-bulb kanye nesinkwa esibekiwe kusengaphambili ngobisi, ixubene nemifino eyomile ethisayo nama-lezones ashukile.
- Isisekelo esiphelele sokugcwalisa sihlangene ne-basil kanye nezinsizi u-anyanisi, u-salting nokufaka i-oregano.
- Kusuka ku-pulp echotshoziwe yenza ikhekhe eliphakathi nendawo, faka i-spoonful of filling phakathi nendawo bese uvala imiphetho.
- Gubungula ama-specimens ngendlela yokugaya okucwilisayo kanye gazinga kuze kuphekwe phezu komlilo ophakathi.
Zrazy ngamakhowe kanye neqanda
Okunye ukuhluka kokudla, okubangela ukukhanya okungaqondakali emva kokunambitha kwakhe - inyama e-zrazy ngamakhowe kanye namaqanda. Uma ufaka ngisho namakhowe afinyeleleka kakhulu ekugcwaliseni, ukunambitheka kokugcina kwesidlo kusetshenziselwa futhi kubuye kube nokugcoba nakakhulu, futhi uma usebenzisa amakhowe ehlathi, umane nje uyingcweti.
Izithako:
- ingulube noma inkukhu - 650 g;
- amazambane - 100 g ngayinye;
- ama-amp - 140 g;
- amakhowe - 350 g;
- amaqanda - izingcezu ezintathu;
- amafutha okudoba - 70 ml;
- i-parsley, i-seasonings.
Ukulungiselela
- Amakhowe atholakala ngesigamu se-anyanisi slicing futhi ahlanganiswe nesisekelo sokugcwalisa esibilisiwe futhi sophiwe, i-parsley, usawoti kanye nopelepele.
- Nciphisa inyama nemifino, yenze inkathi nge-salted and salvored lezon.
- Uboshwe ngunxube oqoshiwe wamaqebelengwane angama-flat, ehlanganiswe ngokugxila kwawo futhi ethosiwe ezinhlangothini zombili.
Zrazy ngeqanda noshizi
I-Zrazy ngamaqanda kanye noshizi kuhhavini ilungele imenyu yokudla neyabantwana. Lokhu, mhlawumbe, inguqulo ewusizo kakhulu futhi elula yokudla, okungeke kubangele impilo nokubala. I-cheese ingafakwa kokubili ekugcwaliseni, futhi ingasetshenziselwa ukukhiqiza i-crusty crust ebusweni bamaqanda namaqanda.
Izithako:
- ingulube nenkomo - 900 g;
- anyanisi - 130 g;
- ama-clove garlic - ama-2 ama-pcs;
- amaqanda - izingcezu ezintathu;
- I-Parmesan - 120 g;
- ibhotela - 70 g;
- isinaphi - 70 g;
- imifino.
Ukulungiselela
- Ukuqothula izicucu kuhlanganiswe no-anyanisi oqoshiwe, u-garlic, usawoti kanye nemikhosi, enezela ama-lezones.
- Isisekelo seqanda eliqoshiwe lixubene nebhotela elithambile, ukhilimu, usawoti, imifino.
- Yenza ubukhulu bamaqebelengwane esundu, uwafake bese uwabeka ephepheni lokubhaka oiled.
- Melana inyama e-zrazy namaqanda kuhhavini imizuzu engamashumi amathathu emazingeni angu-190, bese ugcoba phezulu nge-mustard, ufafaza i-Parmesan egayiwe bese uyithumela kudivayisi eshisayo enye imizuzu eyishumi nanhlanu.
Zrazy nge amaqanda izigwaca
Bukeka ngendlela ephawulekayo ukubuka ucezu lwe-zrazy ngeqanda lonke. Iziqu ze-quil, ezilisiwe kanzima futhi zihlutshiwe, zilungile ukwenza imikhiqizo enjalo. Izindleko zokudla okunomsoco kanye nezakhiwo zokudla zesidlo esinjalo ziphakeme kunendlela ejwayelekile elungiselelwe, futhi ukunambitheka kusesezingeni eliphezulu. Amakhodi angenziwa okuthosiwe epanini noma ubhake kuhhavini, okuzokwenza ama-zrazes namaqanda asebenziseke nakakhulu.
Izithako:
- ubeke inyama - 650 g;
- anyanisi, isinkwa - 60 g;
- ubisi - 50ml;
- amaqanda ama-quail kanye nenkukhu - u-15 no-1;
- amanoni - 70 g;
- izinongo.
Ukulungiselela
- Inyama eqoshiwe ihlanganiswe nama-anyanisi aqoshiwe nesinkwa esilincibilikile, ingxube yeqanda elisawoti, elihlotshaniswa nezinongo.
- Iziqu zekhoyili ziphekwe, zihlanzwa futhi zihlanjululwe.
- Bakha amaqebelengwane amancane kusukela ekuxubeni okuyisisekelo bese benza i-zrazy ngamaqanda e-quail.
- Ama-specimens abhakwa ngamaminithi angu-25 ngesimo samafutha eshavini esandulele noma ethosiwe kuze kube yilabo obomvu epanini lokuthosa.
Inhlanzi ye-Zrazy ngeqanda
Akuyona into ekhangayo ekubukeni nasezintweni zokunambitheka okunezinhlanzi ezivela enhlanzi inyama ekhishwe ngeqanda. Abathandi bezinhlanzi bayakwazisa ama- cutlet anjalo ngokumangala , ngoba inhlanganisela yezidakamizwa iyona ekhangayo kakhulu futhi ehambisanayo. Isisekelo sezinhlanzi eziqoshiwe singalungiselelwa esitolo saso esithengiwe noma esithengiwe, sinezela pepper encane kanye no-anyanisi othosiwe kuwo.
Izithako:
- inhlanzi enobisi - 650 g;
- ama-amp - 70 g;
- semolina - 45 g;
- amaqanda abilisiwe - izingcezu ezingu-3;
- i-anyanisi impaphe eluhlaza - ama-5 ama-pcs .;
- ushizi wezinhlobo eziqinile - 120 g;
- ufulawa - 120 g;
- amafutha yemifino - 120 ml;
- izinongo, usawoti.
Ukulungiselela
- Izinhlanzi ezihlanjwe izinhlanzi zixubaniswe ne-anyanisi elicutshiwe, imango, usawoti kanye nopelepele ukunambitha.
- Gaya ushizi, izimpaphe ze-anyanisi, uhlanganise namaqanda amaqanda, engeza usawoti kanye nenkathi ngezinongo.
- Yenza ngaphandle kwesisekelo senhlanzi kanye nengxube yokugxila ye-billet, uwafake ngofulawa nangu gazinga kuze kube yilapho ebomvu.
Amazambane angamaqanda amaqanda
Amazambane ama-zrazy ngamaqanda no-anyanisi awakhangayo futhi agcwele. Njengesizathu kulokhu, kusetshenziswe amazambane abilisiwe, aguqulwa abe yi-puree futhi ahlanganiswe nezinsimbi ezibophayo. Isidlo esinjalo, njengombuso, senziwa ngaphandle kokuhlobisa, sine ukhilimu omuncu, noma yimuphi omunye ushukela, kanye nemifino ehlutshiwe noma isaladi.
Izithako:
- amazambane, ephekwe ngunifomu - 900 g;
- i-anyanisi eluhlaza - ibhola;
- amaqanda aphekwe futhi aluhlaza - 3 no-1;
- ufulawa - 120 g;
- ibhotela - 30 g;
- amafutha yemifino - 70 ml;
- izinkwa zokudla - 90 g;
- i-dill, izinongo.
Ukulungiselela
- Amazambane afakwe emanzini afakwe amaqanda amaningi, ufulawa, usawoti kanye nopelepele.
- Ama-egg shavings ahlanganiswe nama-anyanisi aluhlaza.
- Kusukela ekubunjweni kwamazambane, bagcwalise ngokugxila, ukugcoba ngezinkwa zokudla kanye ne-gazinga kuze kube yilapho kuqhathaniswa.