Ushizi oluvela ku-cottage ushizi ekhaya - zokupheka okupheka kakhulu kuzo zonke ukunambitheka!

Lungisa ushizi ushizi we-cottage ekhaya kulula kakhulu kunalokho kungabonakala ekuqaleni uma uqala ukutadisha. Ngemuva kokuchitha isikhathi esincane, uzozihlinzeka wena nomndeni wakho ngomkhiqizo omnandi futhi, okubaluleke kakhulu, umkhiqizo wemvelo futhi owusizo.

Indlela yokwenza ushizi kusuka ku-cottage shizi?

Ushizi owenziwe ngomuntu ovela ku-cottage ushizi kungaba nzima, unothile noma uncibilikile, u-pasty. Konke kuncike ku-iresiphi kanye nokuqaphela kwenqubo yezobuchwepheshe. Kodwa-ke, zonke izinhlobo ezihlukahlukene zisho ukuqaliswa kwemithetho elula, ngaphandle kokuthi kuyoba nzima ukufeza umphumela oyifunayo.

1. I-curd yase-cheese kufanele ibe yendalo yonke. Kungcono ukuya ukuthenga umkhiqizo wasekhaya emakethe noma uzenzele ubisi.
2. Azikho izingxenye ezingeziwe futhi ezengeziwe ze-iresiphi: ubisi, ibhotela, amaqanda kufanele abe ahlanzekile, ikhwalithi, kahle ekhaya.
3. Sebenzisa ngokukhethekile ekusetshenzisweni kokupheka komkhumbi ngezingubo ezincane ezingezansi nezinduku.

Ushizi owakhiqiza kusuka ku-cottage shizi nobisi

Ushizi oluvela ku-cottage ushizi ekhaya nobisi lungagcinwa nge-fatness ehlukene nokunciphisa. Ukunciphisa inani lebhotela, uthola umkhiqizo okhudlwana nomkhiqizo ophansi. Esikhathini sokugcina sokupheka, utamatisi omisiwe oqoshiwe noma i-paprika, ham, ubhekeni, imifino kanye nezinye izithasiselo zinganezelwa emthonjeni ushizi.

Izithako:

• Cottage shizi - 1 kg;
• ubisi - 1 l;
• ibhotela - 100 g;
• iqanda - ucezu olu-1;
• i-soda - 1 ithisipuni;
• usawoti - 2 amathisipuni noma ukunambitha.

Ukulungiselela

1. I-Cottage ushizi ithululelwa ngobisi futhi igqoke isitofu.
2. Lishisa okuqukethwe kuze kube yilapho i-whey itholakala ngokugqugquzela.
3. Cindezela ubukhulu nge-gauze, i-pawn esitsheni.
4. Engeza amafutha, i-soda, usawoti, amaqanda bese ubeka esitofu.
5. Ukuvuselela okuqhubekayo, ubilise ubukhulu ngemva kokubilisa imizuzu engu-7.
6. Dlulisa ushizi osiketshezi kusuka ku-cottage shizi nobisi ube yisitsha esifanele, vumela ukuba uphole futhi ukhululeke.

Ushizi oluvuthiwe kusuka ku-cottage ushizi ekhaya

Kulula ngisho nokwenza ushizi ocibilikile usuka e-cottage ushizi ekhaya. Inqubo yokuqhafaza kanye nesikhathi sokwelashwa okushisayo kwe-curd base kuzokwehlisa ngokuphawulekayo ukuba khona kwe-blender, okumele kusetshenziswe izinto eziyisisekelo kuze kufinyeleleke ngokulinganayo. Uma ngabe ufisa, emthonjeni ushizi, uma uqedile, ungangeza uh ham oqoshiwe noma amakhowe abilisiwe, imifino.

Izithako:

• i-cottage ushizi - 700 g;
• ibhotela - 150 g;
• amaqanda - izingcezu ezimbili;
• i-soda - 1 ithisipuni;
• usawoti - 2 tsp noma ukunambitha;
• izithasiselo - ukunambitha.

Ukulungiselela

1. Hlanganisa ibhotela, engeza amaqanda, uvuse.
2. Hlanganisa ingxube ne-cottage shizi, uthele ngosawoti kanye ne-soda, ujezise wonke ama-blender.
3. Dlulisa isisekelo epanini lamanzi noma i-cauldron bese uludumala kuze kutholakale ukuthungwa okunamandla futhi wonke ama-cottage ushizi we-pellets ayancibilika.
4. Engeza izithasiselo ezifunayo ku- ushizi ocibilikile kusuka ku-curd , vumela ukupholisa.

I-curry cheese curd

Noma yimuphi umsizi womzimba uyakwazi ukwenza ushizi otholile kusuka ku-cottage shizi ekhaya. Ngokuvamile umkhiqizo ususelwe ekwenzeni ukupheka ngamakhukhamba, amakhokhamba amasha noma aqoshiwe, amakhowe nezinye izithako ezivuthayo okumele zikhethwe, okumele kuqala zichotshozwe ku-blender noma zihlanganise.

Izithako:

• i-cottage shiese - 500 g;
• ibhotela - 100 g;
• usawoti - ukunambitha.

Ukulungiselela

1. Ukwenza ushizi ushizi ngezandla zakho, i-cottage shizi ihlangene nebhotela elithambile, lisiketshezi ukunambitha, liboshiwe ngokugqoka.
2. Ushizi olulungile olwenziwe olusuka ku-cottage shizi lufakwe amahora ambalwa esiqandisini.

I-curd ushizi namakhambi - iresiphi

Ikhekhe elimnandi elenziwe ngokwezifiso nemifino lilungiselelwe nje njenge-classic. Kudingekile ukwengeza ukwakheka kwe-laconic komkhiqizo nge-dill eqoshiwe, i-parsley, i-cilantro, i-basil noma i-mix of herbs eziningana. Ikakhulukazi enamanzi futhi ehlanzekile ngesikhathi esifanayo kungenzeka ukuba udla ngokugquma kwe-stem isilimo esidliwayo esinamagatsha anamanzi kanye nekhukhamba.

Izithako:

• i-cottage shiese - 500 g;
• ibhotela - 100 g;
• i-celery stalk - 1 pc.;
• i-dill - 1 bunch;
• Ikhukhamba entsha - ama-½ ama-pcs;
• usawoti - ukunambitha.

Ukulungiselela

1. I-Cottage ushizi ixutshwe nebhotela elithambile, i-punch blender.
2. Ikhukhamba kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi zichotshoziwe ku-blender, zenezela ama-dill.
3. Engeza ingxube eluhlaza ku-curd, uphinde uphinde uphinde ubeke ubukhulu isikhashana esiqandisini.

Ushizi owakhiqiza owakhiqiza usuka ku-cottage ushizi

Ushizi owakhiqiza owenziwe ushizi osiketshezi kanye nobisi ngamanoni wokunambitheka kudlula ama-analogues amaningi athengiwe, futhi ezindaweni eziwusizo azikho ezilinganayo. Ubulukhuni bomkhiqizo ngqo kuxhomeke esikhathini sokupheka i-curd encibilikile. Isikhathi sokwelashwa esincane esivumelekile sokushisa imaminithi angu-10.

Izithako:

• Cottage shizi - 1 kg;
• ubisi - 1 l;
• ibhotela - 100 g;
• amaqanda - izingcezu ezimbili;
• i-soda - 1 ithisipuni;
• usawoti - 1 ithisipuni noma ukunambitha.

Ukulungiselela

1. I-cottage cheese eyenziwe ngamakhemikhali iyathuliswa ngobisi futhi ishushutshwe emlilweni othulile, uvuse.
2. Phonsa ushizi we-cottage esihlahleni esihle nge gauze bese ucindezela.
3. Dlulisa i-curd base epanini, faka ibhotela.
4. Hlanganisa ngokukodwa iqanda elincane ngosawoti kanye ne-soda, uthele ku-cottage shizi.
5. Ukushisa ukuqhuma okuqhubekayo emlilweni othulile kuze kube yilapho ubilisa futhi ubilise, bese kuthi okungenani imizuzu engu-10.

Ushizi ushizi ushizi ekhaya

Ushizi obabayo ovela emakhazeni embuzi ekhaya ukupheka lula njengabalingani basuka kwesinye isisekelo. Umkhiqizo ozoholela kuyoba yindlela ehle kakhulu ekuhloleni izinhlobonhlobo eziphezulu ezivela eSpain, France, Holland noma eNorway. Ukuze uqaphele lo mqondo, udinga ukunakekela ubukhona bekhanda le-cottage eshicilelwe ekhaya .

Izithako:

• imbobo yembuzi - 400 g;
• ubisi lwezimbuzi - 1 l;
• iqanda - ucezu olu-1;
• soda - 1/3 tsp isipuni ngaphandle kwesilayidi;
• usawoti - uphiko.

Ukulungiselela

1. Lapho ushiselwa ubisi obisilayo, engeza i-cottage shizi futhi ufudumele, uvuselele njalo, kuze kube sekubonakala sengathi i-serum ebonakalayo.
2. Gcoba inqwaba ngesihluthulelo, ehlanganiswe ngendwangu, unike iserafu ukukhipha.
3. Emakhazeni ashisayo ashicilela ama-egg, soda, usawoti bese uhlangana ngokucophelela.
4. Nalapha, faka ubukhulu emathisini, uthathwe futhi ubeke ngaphansi komshini.
5. Ngosuku ushizi oluvela emkhatsini wezimbuzi luzobe selulungele.

Geza ushizi kusuka ku-cottage ushizi ekhaya

Ushizi oluvela ku-cottage shizi, iresiphi yalo okuzochazwa ngezansi, ngokuvumelana nezici zalo ngokulingana kufana ne-Adyghe, kodwa ayilungiswanga kusuka ebisini nase-whey njengenguqulo eyiqiniso, kodwa ngokungeziwe kwe-cottage shizi. Ngenxa yalokhu, ukuthungwa komkhiqizo kungcono kakhulu kune-classic eyodwa, okwenza kube lula ukuwunquma ngaphandle kobunzima.

Izithako:

• Cottage shizi - 1 kg;
• ubisi - 1 l;
• ibhotela - 120 g;
• amaqanda - izingcezu ezintathu;
• i-soda - 1 ithisipuni;
• usawoti - ukunambitha.

Ukulungiselela

1. Ubisi obilisayo, engeza i-cottage shizi, upheke imizuzu engu-30, uvuselele.
2. Hlanganisa isisindo ngesihlunu nge gauze, unike imizuzu 3-5 ukukhipha, buyela epanini.
3. Engeza ibhotela elicibilikile, i-soda, usawoti, amaqanda ashaywa, ukuqhuma nokushisa kuze kube ngamathumba ngokuqhuma okuqhubekayo.
4. Bilisa ubukhulu imizuzu engu-10, shiya ku-container oile oyile, uvumele ukupholisa, upholile esiqandisini amahora ambalwa.

I-curd ushizi kusuka ku-kefir

Uma ufisa, ungenza ushizi owenziwe ngokwenza okuvela ku-cottage shizi ngaphandle kobisi nezinye izithako. Ukuze usebenzise iresiphi, uzodinga kuphela i-kefir yekhwalithi, ezoba yisisekelo sokulungiselela i-cottage shizi, futhi ngenxa yalokho ukunyakaza okukhanyayo kwe-blender kuzoba yiphuzi elimnandi nelithenda.

Izithako:

• kefir.

Ukulungiselela

1. I-Kefir ithulule emgodini ofanelekile futhi ifakwe emanti okugeza.
2. Ukufudumala umkhiqizo, ugqugquzela, kuze kube sekuhlukaniswe iserafu.
3. Hlanganisa isisindo ngesihlunu nge gauze, vumela ukukhipha bese ubeka phezu kwesitsha amahora amaningana.
4. Ihlala kuphela ukuphatha ubukhulu ne-blender, inkathi yayo ngokusho kwesifiso nokunambitha.

Ushizi ku-microwave kusuka ku-cottage shizi

I-iresiphi elandelayo yesikhizi esenziwe nge-cottage shizi ingatholakala nge-oven microwave. Inqubo yonke ayithathi isikhathi esiningi futhi inikeza umphumela omuhle. Emva kwesikhathi sokuqala sokufudumala, kanye nebhotela namaqanda, ungakwazi ukwengeza utamatisi obomiswe ilanga, iminqumo, imifino kanye nezinye izithasiselo ekuthandeni kwakho.

Izithako:

• i-cottage shiese - 500 g;
• amaqanda - izingcezu ezine;
• ibhotela - 50 g;
• i-soda - ½ tsp;
• usawoti.

Ukulungiselela

1. Faka i-cottage shizi endishini, uyibeke ngokugcwele imizuzu engu-10, uvuselele izikhathi ezimbalwa.
2. Engeza ibhotela, amaqanda ama-2, usawoti bese upheka imizuzu engu-10 ngamandla aphakathi, ugqugquzela izikhathi ezingu-2.
3. Faka i-soda, bese upheka amandla amancane imizuzu engu-10.
4. Engeza amaqanda amabili ngaphezulu futhi ulungiselele i- curd ushi ekhaya ekhaya le-microwave elinye imizuzu engu-10.