Ekhaya, abaningi balungiselela u-soft or brine cheese , kodwa akubona wonke umuntu owazi ukuthi ungenza ngempumelelo inguqulo enzima yalowo mkhiqizo wobisi. Lesi sihloko sinikelwe ekuphepheni okulula nokusheshayo kokulungiselela ishizi kanzima.
Iresiphi yokwenza ushizi onzima ekhaya
Izithako:
- ubisi obisi (kungaba ekhaya, fresh) - 945 ml;
- ukugcoba amafutha, ikhwalithi (hhayi acidic) - 865 g;
- i-soda - 5 g;
- amaqanda amakhulu, ahlanzekile, akhethiwe - ama-2 ama-PC.;
- amafutha - 75 g.
Ukulungiselela
Okokuqala thumela i-cottage ushizi epanini elifanele bese ulithululela ubisi. Beka isitsha ngokushisa okuphakathi, linda kuze kube se-serum ehlukanisiwe. Phonsa inqwaba ngesihlungo, cindezela nge-spatula, ukuze umswakama ongaphezu kwesilazi uphinde uthule i-cottage shizi epanini phezu komlilo bese wengeza amafutha.
Hlanganisa amaqanda nge-soda nosawoti bese uthumela ku-cottage shizi. Ncishisa ukushisa okungenani, pheka ushizi kuze kube yilapho ukuqubuka kwamagqabhagqabha kanye nokulingana okukhulu kunokwenzeka. Inqubo yokupheka izothatha imizuzu eyi-10, kodwa ubunzima bomkhiqizo bungagujwa ngokushisa okwesikhathi eside.
Thela u-workpiece ube isikhunta bese usishiya emakhazeni aze aqine ngokuphelele.
Indlela yokwenza ushizi onzima ekhaya?
Izithako:
- i-soft cottage ushizi (hhayi omuncu) - 735 g;
- Ubisi lonke (ikhaya, amafutha) - 965 ml;
- amaqanda akhethiwe, amasha, amakhulu - ama-2 ama-pcs;
- amafutha "Derevenskoye" - 55 g;
- usawoti-15 g;
- Ukudla kwe-soda kuyinhlavu enomusa.
Ukulungiselela
Thumela i-cottage ushizi epanini, uyishaye nge-spoon noma izandla, uhlambe izibindi ezinkulu, uthele ubisi. Beka ukushisa okulinganiselayo futhi ulinde ukuhlukaniswa kwesisindo sibe ngamaqabunga amancane nesensimu. Phonsa inqwaba bese ushiya kuze kube yizikhukhula zamanzi.
Beka ucezu wamafutha epanini le-sauté bese ulithumela emlilweni obuthakathaka. Engeza i-cottage ushizi, amaqanda, usawoti kanye nesoda. Hlanganisa uphinde uhlanganise ubukhulu kuze kube yilapho okusanhlamvu kushabalala ngokuphelele futhi uthole umbala ophuzi ofanayo nokufana. Lokhu kuzothatha imizuzu engu-20-25.
Uma umsebenzi wokusebenza uthola ukuvumelanisa okufisa, yibeke endaweni efanelekile bese uyishiya ukuze usethe.
Ushizi owenziwe okhuni ovela ku-cottage ushizi nobisi
Izithako:
- I-cottage ushizi inamafutha, hhayi omuncu (ekhaya) - 725 g;
- ubisi obisi (ekhaya) - 965 ml;
- i-soda - i-pinch ekhululekile;
- usawoti - 5-10 g;
- Amafutha aseRussia - 45 g;
- amaqanda amakhulu, akhethiwe - ama-2 ama-pcs.
Ukulungiselela
Gcwalisa i-curd ngobisi, Thumela ipanini ngenhlanganisela emlilweni ophansi bese upheka kuze kube yilapho i-whey ihlukanisa. I-curd izoqala ukuncibilika futhi iqoqe izigaxa. Ngalesi sigaba, lahla ushizi we-cottage esikhwameni bese ulungisa izitsha ezifanele zokupheka ushizi. Kufanele kube non-stick, enezansi eziphansi futhi izindonga.
Esikhathini izitsha ezilungiselelwe uphonsa ucezu ibhotela, cottage ushizi ushizi, amaqanda, usawoti kanye soda. Gcoba bese ubilisa ukushisa okuphakathi kuze kufinyelele ukufana okuphezulu. Ulungele ukufaka isikhunta bese ushiya emakhazeni ukuze ushise.