A okumnandi kakhulu futhi, ngokungangabazeki, isidlo esiwusizo i-cottage shizi casserole, ephekwe kuhhavini. Iyakuthandwa ngisho nabalandeli abanomdlandla we-cottage shizi. Futhi njengoba lo mkhiqizo kufanele ube khona ekudleni kwethu, ukusebenza kwesidlo kusobala.
Indlela yokwenza i-curd casserole esimnandi kuhhavini elinomvini omisiwe?
Izithako:
- medium curd ushizi - 250 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- i-croup ye-semolina-100 g;
- ushukela granulated - 75 g;
- usawoti - ingcosana;
- omisiwe ngaphandle kwemigodi - 100-150 g;
- I-vanilla ushukela - ukunambitha;
- ibhotela ngokusakaza isikhunta.
Ukulungiselela
Esigubheni esijulile, hlanganisa amaqanda ngoshukela bese uphula nge-whisk noma i-mixer ukuze u-homogeneity uphinde uchithe ama-crystal amnandi. Bese useza usawoti, i-vanilla ushukela, i-cottage ushizi osikiwe, ukhilimu omuncu omhlabathi, uhlanjululwa ngamanzini ashisayo, i-semolina uphinde uhlanganise konke kahle.
Sika isidlo sokubhaka ngebhotela, ufafaze nge-semolina uphinde usakaze i-curd ehlanganisiwe. Masihambe imizuzu engaba yishumi, futhi sinqume esiphethweni esiphezulu kuya ku-175 degrees oven imizuzu engamashumi amane noma kuze kube yi-blanch.
I-curd ne-apula casserole kuhhavini
Izithako:
- I-cottage ushizi enokuqukethwe okuphakathi kwamafutha - 300 g;
- ama-apula - 550 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 50 g;
- ubisi - 50ml;
- ijusi kalamula - 15 ml;
- ushukela granulated - ukunambitha;
- I-vanilla ushukela noma umhlaba wesinamoni - ukunambitha.
Ukulungiselela
I-apula yami, silahla izikhumba kanye nezinhlamvu ngezinhlamvu kanye neziqephu ezinama-shredded, ama-cubes noma amapulethi. Sifake efomeni elifakwe oyile, sifafaze ijusi lemonti bese siqhubeka nokulungisa isisekelo se-curd. Sidonsa i-cottage shizi nge-strainer emihle noma siyifake nge-blender ebuhleni. Engeza iqanda elihlanjwe ushukela, ucezu kasawoti, i-vanilla ushukela noma isinamoni, kanye nobisi kanye nosawoti omuncu nokuxuba. Ukwenza i-casserole ihambele umoya kungenzeka ukuthi uphinde uphinde uqhube yonke i-blender. Hlukanisa umxube ophethwe ngama-apula bese unquma kusheshini kuya ku-18 degrees ka-185 degrees imizuzu engamashumi amathathu noma kuze kube nsundu.
Ukulungiselela i-curd casserole nofulawa kuhhavini
Izithako:
- i-cottage shiese - 1000 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 120 g;
- ufulawa wekolweni - 120 g;
- I-Vanillin - iphakethe elilodwa (1 g);
- ibhotela - 25 g;
- usawoti - 5 g.
Ukulungiselela
Ngokuba i-casserole sikhetha i-curd evulekile, eyomile, yifake nge-strainer emihle bese uyixuba namaqanda, ushukela, usawoti kanye nofulawa obuswe. Siyigcoba ngokucophelela kakhulu bese siyishintshela kwisitsha sokubhaka, sihlome ibhotela elikhululekile.
Ngemuva kwemizuzu engaba ngu-40 e-casserole ehhavini ishisa emazingeni angamakhulu amabili, iyoba mnandi futhi ikulungele. Sivumela isitsha sipholile ifomu, bese silinquma ngommese obukhali sibe izingxenye futhi singakhonza ukhilimu omuncu, uju noma ujamu.
I-curss casserole kuhhavini
Izithako:
- i-cottage shizi - 550 g;
- amaqanda - izingcezu ezimbili;
- i-croup ye-semolina - 55 g;
- ushukela granulated - 55 g;
- i-vanilla ushukela - 20 g;
- amanzi ahlungwa - 100 ml;
- izithelo zomvini noma izithelo ezicandiwe - ukunambitha;
Imvuthuluka ye-Butter and bread yefomu.
Ukulungiselela
Thela i-semolina ithele amanzi okubilisa bese uyishiya ukuze uphole. Phakathi naleso sikhathi, shaya amaqanda ngoshukela ne-vanilla ushukela, engeza i-curd eyomile neyegumbly ephukile ku-blender bese uhlanganise konke kahle. Bese ufaka ama-steamed futhi ahlihliwe, engeza izithelo zomvini ezandulelwe ngaphambili noma izithelo ze-candied uphinde uhlanganise. Ifomu lisikiwe ngamafutha, ama-crumbs e-pritrushivayem futhi asakaze ingxube ye-curd. Ukunquma isidlo esikhwameni esivuthayo sama degree angu-180 imizuzu engamashumi amane noma kuze kube yizinga elifunayo lokudabuka.