Ama-apula ku-caramel yidayisi elimangalisayo, lapho okulula ukusebenza khona kanye nokunambitheka okumnandi kakhulu kuhlangene. Ukuba khona kwezihluka eziningi ekwakhiweni kwamaswidi kuzovumela wonke umuntu ukuba azikhethele iresiphi eyamukelekayo ehlangabezana nokuthandayo.
Indlela yokwenza ama-apula ku-caramel?
Ama-apples ku-caramel - iresiphi ekhaya elingatholakala futhi ngaphezulu, ngenxa yokutholakala kwezinkathi zonyaka wonke kungalungiswa unyaka wonke, ngaphandle kokwenqaba ukujabulela injabulo yokujabulela i-dessert oyintandokazi. Njengoba ufunde imithetho elula yobuchwepheshe, ukwakha ubumnandi ngeke kube nzima.
- Ukuze kulungiselelwe i-dessert, izithelo zezithelo zezinhlobo ezahlukene zingasetshenziswa: izithelo ezithambile ezifanele umhlobiso wezinsalela emathini, futhi iziqu ezinamaqabunga aminyene ziyoba yisisekelo esihle sokuthakazelisa ngezingcezu.
- I-Caramel kufanele iphekwe emkhunjini ongezansi kanye nezindonga, igqugquzela okuqukethwe noma ukuthuthumela kuze kube yilapho zonke izikristalu zikashukela zishintshe ngokuphelele, zithenga ingxube yombala ocebile we-caramel.
- Uma usebenzisa ama-dyes, ukulungiswa kwe-caramel kuhlolwe nge-thermometer ye-Culinary - izinga lokushisa lenhlanganisela kufanele lifinyelele kuma-130 degrees.
Indlela yokupheka i-caramel ngama-apula?
Ukupheka i-caramel ngama-apula ekhaya, ungasebenzisa iresiphi eyisisekelo ngokumane ushukela ushukela esikhwameni esinamagatsha obukhulu noma uthathe izincomo ezilandelayo nokulingana kwezingxenye njengesisekelo. Ngenxa yenhlanganisela yabo elinganiselayo, igobolondo elikhazimulayo nelinye elikhandayo lizovela, okuyinto ezoba yindawo ekahle kokubili ama-apula kanye nezinhlamvu.
Izithako:
- ushukela - 400 g;
- amanzi 50 ml;
- isiraphu ye-glucose noma ummbila - 150 g;
- idayi (ngokuzikhethela).
Ukulungiselela
- Ushukela uthululwa epanini, amanzi kanye nesiraphu athululelwa.
- Uma befisa, idayi yengezwa kulabo abakhethiweyo futhi umkhumbi ufakwe esitofu.
- Gwema okuqukethwe kuze kube yilapho i-crystal ichithwa futhi ibuye ishise futhi ifinyelele ku-130 degrees.
- Ukuqedwa kwe-caramel kuhlanganiswe nama-apula ezintizeni noma kukhonjiswa nge-apula tincetu.
I-Apple ku-caramel kumfutho - iresiphi
I-Apple ku-caramel ngenduku i-dessert ekhanyayo futhi engavamile, engakwazi ukusiza ngokuphumelelayo imenyu yokudada yemidlalo enkulu, ukuhlobisa iholidi lezingane noma ukwenza izingane zijabule ngosuku olulodwa lweviki. Ukwenza ukwelashwa, emva kokusebenzisa amabhilidi e-caramel kungafafazwa ngamantongomane aqoshiwe, i-confectionery powder, i-sesame noma ezinye izithasiselo ezifanele.
Izithako:
- i-caramel yama-apula - isabelo esingu-1;
- ama-apula - izingcezu ezingu-6-8;
- ukufafaza ekukhethweni - ukunambitha.
Ukulungiselela
- Izithelo zika-Apple zihlanjululwa, zomisiwe nezinti zifakwe endaweni yeziqu.
- Faka izithelo okwesikhashana efrijini.
- Esikhathini esipanini esincane, i-caramel ebilisiwe, ngokunye igcwele izithelo ezibandayo, ezihlanganisa ubuso ne-caramel base.
- Gcwalisa ama-apula ku-caramel ngefafaza, vumela ukuthi ipholile.
Ama-apples ku-caramel nesinamoni - iresiphi
I-dessert engeyona encane kakhulu - i- apula nge-sinamoni ku-caramel, eyenziwa futhi ifakwe etafuleni ngeziqephu. Kulesi simo, kungcono ukukhetha izithelo nge-pulp dense, okuzogcina ubuqotho bama-lobules ngenkathi kusetshenzwa ukushisa, ngaleyo ndlela kungatholakali ukwelashwa okuhlwabusayo kepha okumangalisayo.
Izithako:
- ushukela - 100 g;
- ibhotela - 30 g;
- ama-apula - ama-5 ama-pcs.;
- isinamoni - spoon 0,5-1 tsp;
- ushukela oluyimpuphu wokukhonza.
Ukulungiselela
- Esikhathini sokupaka noma epanini, gcoba ibhotela, uthele ushukela nokushisa, ugqugquzela, kuze kube yilapho amakristalu ekhula.
- Engeza izingcezu ze-caramel apula, ufafaze isinamoni futhi ufudumele, uvuselele ngobumnene, uze ulula.
- Ukuqeda ama-apula ema-caramel asehlile futhi kukhonjiswa, afafazwa ushukela oluyimpuphu.
Izindonga zama-apula nge-caramel
Ama-apula e-caramel - iresiphi ozokufunda kamuva, alungiswa ngokufisa ama-apula alungisiwe e-bhotela. Ngesikhathi ukwelashwa kokushisa, izithelo zomuthi zifafazwa ngoshukela, okucibilika, ukuphenduka i-caramel, nokunikeza i-dessert isici esithandekayo okumnandi.
Izithako:
- ushukela - 150 g;
- ibhotela - 50 g;
- ama-apula - izingcezu ezingu-3;
- isinamoni - ithisipuni 1.
Ukulungiselela
- Esikhathini ibhotela eliqhakazile lalisakaza izindandatho ezivela ema-apula, i-pritrushivajut noshukela futhi ihambile kuze kube lula.
- Lapho ukhonza, ufafaza ama-apula emasongweni nge-caramel sinamoni.
Ama-apula ku-caramel esithambile
Izithameli ezihlaba umxhwele abalandeli balezi zinhlobo zokudonsa zikhetha ama-apula ku- caramel esithambile . Igobolondo kuleli cala ayikhathele, futhi i-viscous ine-honey enhle kakhulu, enokwenziwa okubabayo nokumnandi, engeza isinamoni, i-vanilla, i-cardamom noma ezinye izithasiselo ekunambithekeni kwakho.
Izithako:
- uju nokhilimu - ingilazi eyodwa;
- ibhotela - 30 g;
- ama-apula - izingcezu ezingu-6;
- usawoti - ingcosana;
- izinongo.
Ukulungiselela
- Ama-apula alungisiwe ahlanganiswa nge-skewers futhi ahlile eshalofini lesiqandisini.
- Hlanganisa uju nekhilimu nebhotela bese upheka, ugqugquzela, imizuzu engu-15, wanezela izinongo, uphole kuze kube yilapho ukhululekile.
- Gubha ama-apula abandayo emzimbeni we-caramel, usakaze esikhwameni noma epholiseni.
- Thumela i-dessert "Ama-apula ku-caramel" ngokuqhwaza esiqandisini.
Izinhlamvu zama-apula ku-caramel
Enye iresiphi yokwenza ama-apula ezincekeni ze-caramel inikezwe ngezansi. Kulesi simo, izithelo zomuthi ekuqaleni zigciniwe isitashi namanzi amanzi, bese ziphekwe kuze zibomvu kuhhavini. Le ndlela ikuvumela ukuba ulondoloze i-juiciness yezingcezu ezihlanganiswa ne-caramel ziyanandi kakhulu.
Izithako:
- ushukela - 250 g;
- amafutha yemifino - 20 ml;
- isitashi - 150 g;
- ama-apula - 0.5 kg;
- I-Butter - 150 g.
Ukulungiselela
- Ama-Apple tincetu ahanjiswa ngesitashi (100 g).
- Zonke ezinye izitashi zihlanjululwa ngamanzi ekuthungeni ukhilimu omuncu, zifakwe enhlanganeni ye-billet futhi zisakazwa ngesikhumba se-oiled, emgodini wokubhaka.
- Bhaka tincetu kuze kube yilapho bejabule kuma-degrees angu-220.
- I-Sugar ithululelwa ebhotela elicibilikile futhi lifudumala, livuselela, kuze kutholakale i-caramel.
- Thela ingxube yamathanga aluhlaza kanye nama- apula afudumele ku-caramel kuhhavini imizuzu embalwa.
Ama-apula ku-caramel ebomvu - iresiphi
Ukuqhubeka nesihloko ngokuqhubekayo ngendlela yokwenza i-apula nge-caramel ebomvu. Ngokuphawulekayo ekubukeni yizithelo zezinhlobonhlobo ezibomvu, emva kokugqoka ngegobolondo eliqhakazile le-caramel liguqulwa libe ngumsebenzi wangempela wezobuciko. I-charm eyengeziwe izofaka i-powder confectionery ehlukahlukene.
Izithako:
- ushukela granulated - 600 g;
- amanzi - 200 ml;
- isiraphu yamabele - 2/3 indebe;
- ama-apula - izingcezu ezingu-6-8;
- umbala obomvu i-gel, i-powder.
Ukulungiselela
- Ama-apula ngenduku afakwa amahora amaningana esiqandisini.
- Hlanganisa amanzi ngesiraphu, ushukela, ufudumele kuze kuphele amakristalu, engeza idayi.
- Njengoba usufike ekushiseni okubilisayo kwama-degrees angu-130, susa isitsha emlilweni, ngokunye ugalelwe enhlanganeni yama-apula.
- Ngeza ku-apula uyothanda nge-red caramel ufa bese ubeka isikhumba.
Faka ama-apula ku-caramel ngesi-Chinese - iresiphi
Ama-apula e-caramel ngesiShayina ekuqaleni athosiwe ekubhakeni emafutheni abomvu ashisayo, futhi ngaphambi kokuba akhonze, manzi amanzi amnandi aphethwe ngamafutha we-sesame bese ufafaza nge-sesame. Izithelo zezithelo ze-dessert zihlanjululwa futhi zigawulwe zibe tincetu noma izicathulo ezinkulu
Izithako:
- ama-apula - izingcezu ezingu-3;
- isitashi - 150 g;
- ufulawa - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- amafutha yemifino - izindebe ezimbili;
- amafutha esesame - 40 ml;
- ushukela - 200 g;
- isisame - 1 tbsp. isipuni.
Ukulungiselela
- Tincetu ezilungiselelwe zigciniwe isitashi, bese zishaywa ngamaqanda, amanzi kanye nofulawa, bese uphinde u-starch bese ugcwala ngamafutha ashisayo.
- Izikhala zeRuge zifakwa esitsheni.
- I-melt ushukela nge-sesame, ama-apula wamanzi ne-caramel, ufafaze imbewu ye-sesame.