Imibhalo yama-omelets enhle emindenini eminingi idluliselwa esizukulwaneni ukuya ekukhulekeleni. Ngesikhathi esifanayo, akuzona zonke izingane zanamuhla ezazi ukuthi abazali bazo zihumusha ngani ngesizathu esisodwa - hhayi wonke umuntu ohlala ekhaya ojwayele zonke izinto ezibucayi zokupheka omelet ophuzile kakhulu ukuthi udliwe emashumini eminyaka edlule. Ake sikulungise lesi simo. Ake sihlanganyele nawe zokupheka ezimbalwa ezilula ze-omelets, njengenkulisa.
I-omelette enhle njengenkulisa enopanini yokuthosa
Ubuhle be-omelette enhlobonhlobo enhlobonhlobo bukhona eqinisweni lokuthi kungenziwa kalula nje kokubili njengenkambo eyinhloko kanye ne-dessert. Iresiphi enikeziwe ngezansi yenzelwe ukubhekana nomsebenzi wesibili.
Izithako:
- amaqanda - izingcezu ezine;
- uju - 30 g;
- ijusi kalamula - 10 ml;
- ikhasi lemon - 1 ithisipuni;
- i-yoghurt - 30 g;
- ibhotela - 15 g;
- ibhilikrikhi - 45 g.
Ukulungiselela
Imfihlo ye-omelet enamandla ngaphandle kokubhaka i-powder ne-ufulawa iwukubanjwa ngokucophelela kwamaqanda abamhlophe ngaphandle kwezikhupha. Hlukanisa amaqanda bese usula ama-squirrels ube ngephutha eliqinile. Hlanganisa ngokwahlukana izikhupha nge-yogurt, ijusi lelamula kanye ne-zest, noju. Faka ngokucophelela iphrotheni le-foam ku-yolk mass bese uxuba.
Emlilweni faka i-pan ejulile yokuthosa necebende phansi. Uma amafutha ehamba, uthele ingxube ye-omelet futhi unciphise umlilo ngangokunokwenzeka. Phezulu ngama-blueberries (noma amanye amajikijolo) bese umboza konke ngekhasi lesipilisi noma isembozo. Lungisa isidlo esithombeni esiphezulu kuze kufike ku-175 degrees degree emaminithi angu-15.
Uma unquma ukwenza i-omelet njengenkulisa enkundleni ye-multivarquet, bese uyipheka kumodi ye- "Baking", imizuzu engu-20.
Omelette eliphezulu enkulisa
Manje siphendukela kunguqulo ye-classic ye-dish, engasho ukuthi yiziphi izithasiselo: ezikhanyayo, ezibucayi kanye ne-crust okumnandi. Naphezu kwamahemuhemu azungeze i-omelette enkulisa, ku-recipe yangempela ayikho ufulawa noma i-baking powder - amaqanda, ubisi, usawoti kanye namafutha okukhonza.
Izithako:
- amaqanda inkukhu - izingcezu ezingu-12;
- ubisi - 620 ml;
- I-Butter 75 g
Ukulungiselela
Thela ubisi olunamafutha emaqanda enkukhu bese uthele usawoti olwandle ngokuthandayo. Hlanganisa izithako nge-whisk futhi ungadingi ukuwashaya, yibeke nje ndawonye. Gcoba phansi kanye nezinhlangothi zesakhiwo esikhethiwe sokubhaka ngengxenye yamafutha uphinde uthele u-omelet mass phezu lapho. Qaphela ukuthi i-omelet izovuka ngesikhathi sokubhaka, ngakho-ke ushiye isikhala esikhunjeni, ugcwalise cishe ngamathathu.
Beka ifomu kuhhavini elushisayo ngaphambi kwama-degree angu-200 ngesigamu sehora. Ngemuva kwalokho, faka ngokushesha amafutha asele esitsheni.
Indlela yokwenza i-omelette enkulisa?
Ukuze wenze isidlo sisebenziseke futhi sithandeke iso lesane singanezelwa emifino yokuxuba amaqanda, nemifino ingathathwa noma yimuphi, ngokusekelwe kokuthandayo kanye namakhono abo. Ekuphumeni, uthola ukuhlukahluka kwanamuhla kwe-omelet enkulisa, okufana kakhulu ne-fritta yaseSpain.
Izithako:
- ibhotela - 10 g;
- anyanisi - 70 g;
- ukhilimu - 45 ml;
- amazambane - 220 g;
- amaqanda ezinkukhu - ama-8 ama-pcs.;
- ushizi onzima - 85 g;
- i-parsley omisiwe, i-dill - i-pinch.
Ukulungiselela
Ukusebenzisa ukugcoba, uthathe izilimo eziyizigaxa kanye nama-anyanisi zibe tincetu ezincane. Ukushisa amafutha epanini lokuthosa, ubingelela kalula imifino kuze kube yilapho bebamba amahlumela, kanti ngenkathi behlanganyela emaqanda.
Hlaza amaqanda enkukhu ngobisi obukhulu kakhulu noma ukhilimu kuze kuvele i-frothy cap ebusweni. Bese uthumele wonke amakhambi omisiwe noshizi. Gcwalisa imifino yokufisa ngamaqanda, ugxilise ukwenza ingxube ye-omelet ikhabe ingxenye ngayinye, bese uyivumela ukuba ibombele emlilweni omncane ngaphansi kwesiqubuzelo imizuzu 10-12.