Ama-pop cock asekude ekutholeni ukuthandwa kwezwe. Akumangalisi ukuthi, ngemva kwakho konke, lokhu kufana neswidi kusuka ebhodini kwakungenakwenzeka kodwa kunqobe abadlayo ngokunambitheka kwawo, ukuthungwa okubucayi nokubonakala kokunamathela. Izinhlobo ezincwadini zokupheka kwekhekhe pop-pops azikho ngaphansi kwezinhlobonhlobo zokupheka kwamaqebelengwane afanayo nama-muffin, kodwa okumnandi kunazo zonke sanquma ukuhlangana kule ndaba.
Indlela yokwenza i-pop-up ekhaya?
Njengoba sesibonile kakade, isisekelo sama-classical make-up poppies yi-biscuit noma ikhekhe, eyokuqala edilikayo, bese ihlanganiswa nanoma yikuphi isithako esivinjiwe: ukhilimu, ukhilimu ushizi noma i-ganache. Ngokushesha nje lapho ubukhulu buzogcina ubukeka bayo, bubekwe ebhola, bubekwe ezintiweni bese zicolile phambi komhlobiso. Funda kabanzi mayelana nezinyathelo zokupheka ngalinye kule recipe elandelayo.
Izithako:
Ngokuba ibhisikidi:
- amaqanda abamhlophe - ama-5 ama-pcs.;
- ubisi - 235 ml;
- ufulawa - 355 g;
- ushukela - 265 g;
- ukupheka powder - 1 1/2 st. izinkezo;
- ibhotela - 212 g.
Ukuze ukhilimu:
- ibhotela - 225 g;
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela - 75 g;
- i-vanilla ithole - 1 ithisipuni.
Umhlobiso:
- ushokoledi omhlophe;
- ushukela powder.
Ukulungiselela
Ngaphambi kokwenza i-make-up pop, udinga ukubhaka ibhisikidi. Kulo, shaza abamhlophe beqanda ngekomishi yekhefu yobisi ukuze babe ne-airiness. Izithako ezimile zihlukene. Engeza ubisi osele kanye nezincezu zebhotela elithambile kuya engxenyeni eyomile ngaphandle kokuyeka ukuvusa. Lapho inhlama ibuthana ndawonye, izinyathelo ezimbili ziyifake ne-mix of whipped with protective milk and protective mix. Sakaza inhlama ku-oiled baking sheet bese ubhake isigamu sehora ngo-180. Hlanganisa ikhekhe lesiponji.
Ukuze ukhilimu, vula amaqanda abamhlophe nge isipuni ushukela zibe meringue. Ishukela esele liyancibilika libe yi-caramel ne-tablespoons yamanzi amabili. Yengeza i-caramel kule meringue ngaphandle kokuyeka ukushaya. Okokugcina ekhilimu kuthunyelwa amafutha kanye nesamba esincane se-vanilla.
I-ayisikhilimu efundwayo ixubene ne-biscuit crumb ne roll in balls. I-bead ngayinye ikhohliwe okungenani amahora angu-4.
Hlanganisa ushokoledi, faka iphoyinti le-candy ungene kuyo futhi ubeke ibhola lebhasikiti phezulu. Masibuye futhi, bese uhlanganisa yonke le tshokolethi ecibilikile kusuka ngaphandle bese ufafaze uthuli oluyishukela lokuhlobisa.
I-pop ikhekhe, eyenziwe ngezandla zomuntu siqu, isiseduze, ihlala nje ukunikeza i-tshokoleti ekugcineni iqhwa phezulu.
Ama-Pops we-Chocolate
I-chocolate amaningi ingabhekwa njengekhekhe le-pop ne-ushokoledi kathathu: i-biscuit ye-chocolate, i-ganache ne-glaze ngaphandle-ukuphathwa ngenyosi enhle yangempela.
Sizosebenzisa ibhisikidi eyenziwe ngomumo, futhi ungakhetha iresiphi yanoma iyiphi ikhekhe le-chocolate kumnandi wakho.
Izithako:
- ibhokishi lebhasikiti - 1,1 kg;
- ushokolethi - 210 g (+ ngomhlobiso);
- ukhilimu - 105 ml.
Ukulungiselela
Lungisa i-chocolate chocheche ngokuchoboza ibhakhodi le-chocolate bese uyigcwalisa nge-ayisikhilimu ashisayo. Uma i-ganash isilungile, kufanele ixutshwe ne-biscuit crumb kuze kuhlanganiswe inhlanganisela ehambisanayo. Ngaphezu kwalokhu ingxube ihlukaniswe izingxenye, ihlanganiswe zibe amabhola bese ishiya esiqandisini amahora 2-3. Ngamanye amabhola abekwe phezu kwethilethi elimbozwe nge-chocolate lezinsizi ze-candy nokuhlobisa.
Kake pops kusuka amakhukhi
Izithako:
- ama-biscuits (i-sandwich) - izingcezu ezingu-18;
- ukhilimu ushizi - 115 g;
- ushokoledi - 115 g;
- ushukela powder.
Ukulungiselela
Ukusebenzisa i-blender, vula amakhukhi abe yimvuthu bese uphinde uphinde uhlanganise ne-cream ushizi. Kusukela emafomu omumo otholiwe, uwabeke efrijini isikhathi esingangxenye yehora, bese uwafaka emathinini e-candy. Ikhekhe ngalinye lakwa-popcake lifakwa nge tsholethi futhi lifafazwe noshukela powder wokuhlobisa.
Indlela yokuhlobisa i-make-up poppy inqunywa kuphela ngomcabango wakho. Indlela elula ukumane udibanise i-pop-pop esilungele ngaphakathi kwhokolethi bese uvumela ukukhipha ngokweqile. Futhi uma isikhathi sivumela futhi kunesifiso sokugcizelela izivakashi, zama izindlela eziningi eziyinkimbinkimbi nezindlela zokuqala zokuhlobisa.
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