Isibindi siyinto ewusizo kakhulu okumele ibe khona ekudleni. Indlela yokupheka ikhekhe lesibindi ku- multivark , funda ngezansi.
Ikhekhe le-hepatic - iresiphi ku-multivariate
Izithako:
- Inyama yenkomo - 0,5 kg;
- amaqanda - izingcezu ezimbili;
- anyanisi - 200 g;
- semolina - 5 tbsp. izinkezo;
- izaqathe - 200 g;
- i-garlic - ama-clove amabili;
- ushizi onzima - 50 g;
- amafutha yemifino;
- ikhukhamba entsha - 1 pc.;
- imayonnaise .
Ukulungiselela
Ukulungiselela ikhekhe lesibindi kuqala ngeqiniso lokuthi sihlanza isibindi kumafilimu. Futhi ukwenza kube lula, ngaphambi kokuba uqale ukusebenza nomkhiqizo, kungcono ukuyibeka efrijini isikhathi esingangxenye yehora. Ngemuva kwaloko, yinqume ibe yizicucu bese uyiphonsa e-grinder yenyama. Futhi, umkhiqizo ungacutshungulwa nge-blender noma inqubo yokudla. Amaqanda aphukile, siqondisa imfoloko ngemfoloko. Esikhathini esinamandla, sidlulisa cishe ingxenye yesango, amaqanda nosawoti. Gcoba kahle bese uvumela inhlama ukuthi imele cishe isigamu sehora, ukuze i-croup inesikhathi sokuvuvukala. I-Multivarochnuju isitsha esiba namafutha, sidonsa ama-manga bese sibeka inhlama yethu. Sipheka amaminithi angu-60 ku-Baking. Phakathi naleso sikhathi, senza ukugcwaliswa: kumayonnaise, engeza ugarlic ochotshoziwe, anyanisi nama-karoti kalula gazinga. Ushizi luchotshozwa nge-grater encane, futhi ikhukhamba inqunywa zibe izingcezu ezincane. Ngemuva kwesignali, sithatha i-cortex yesibindi yethu ku-multivarka. Uma ipholile, yinqume ibe izingxenye ezintathu. Ingqimba ngayinye igcwele u-garlic sauce, futhi phezulu ubeka ukugcwaliswa - ungqimba wokuqala we-anyanisi othosiwe kanye neqathethi, futhi ohlangothini lwesibili - ushizi nekhukhamba entsha. Sihlobisa ikhekhe ngentando. Kulokhu, ukulungiswa kwekhekhe lesibindi sekuphelile, kumele sibeke isiqandisini ukuthi sifinyelele okungenani amahora ambalwa.
Ikhekhe le-hepatic ye-fover ku-multivark
Izithako:
- inkukhu yesibindi - 500 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 200 g;
- ufulawa - 3 tbsp. izinkezo;
- usawoti;
- i-pepper;
- imayonnaise;
- i-garlic.
Ukulungiselela
Inkukhu isibindi sami bese ugawula ku-blender, engeza amaqanda, ufulawa, u-anyanisi kanye ne-whisk futhi. Sigcoba i-pan yamafutha we-multivark. Ukuze uthembeke, beka ukuhlakanipha okuphambene nomdwebo wephepha lesikhumba ukuze umkhiqizo ususwe ngokunembile. Thela inhlama ubhake amaminithi angu-65 ohlelweni "Lokubhaka". Bese ususa ngokucophelela, phenduka uphinde upheke elinye imizuzu engu-15 kumodi efanayo. Emva kwalokhu, i-pie eholelekile ikhihliziwe, inqunywe ngezigaba eziningana (konke kuxhomeke kokuthandayo). In imayonnaise zifake ugarlikhi, zixube bese uthola isobho phezu kwamaqebelengwane. Uhlangothi kanye nesiphakamiso sekhekhe lesibindi eliphekwe ekhaya lingabuye lenziwe nge-garlic imayonnaise. Sifaka emgodini obandayo, bese sihlobisa, sinqunywe sibe yizicucu bese sikhonza etafuleni.