Abanikazi bama-microwave ovens sebevele bakwazi ukuhlola inzuzo yokupheka izitsha ezahlukene nale gadget, okuvumela izikhathi eziningana ukuthi kuncishiswe isikhathi sokwelashwa kokushisa. Ngisho nekhekhe e-microwave ingahle iklanyelwe ngokushesha kunendlela yendabuko.
Indlela yokwenza ikhekhe kuhhavini ye-microwave?
Noma yiliphi ikhekhe lekhekhe ku-microwave lingabhaka emaminithini ambalwa nje. Into esemqoka ukunquma iresiphi yokuhlolwa, khetha ubuchwepheshe obufanele bokuhlobisa amaswidi futhi ngekhanda imithetho elula ezosiza ekugwemeni izingozi ngesikhathi sokwelapha okunjalo okushisa.
- Lapho ulungiselela amaqebelengwane amnandi kuhhavini ye-microwave, kufanele usebenzise izitsha ezikhethekile zedivaysi ye-microwave, ebizwa ngamafutha ngokucophelela futhi efafazwe ngopuphu.
- Lawula inqubo yokubhaka njalo ngeminithi, ngoba esimweni esithile, isikhathi singase sihluke kakhulu kulabo abashoyo futhi sincike emandleni wedivayisi.
Ikhekhe "i-Pyatiminutka" kuhhavini le-microwave
Ngaphandle komzamo, ungakwazi ukupheka ikhekhe elimnandi ku-microwave imizuzu emihlanu. Ukwenza lokhu, hlanganisa izithako endishini yehlama ubhake ikhekhe kuwo, ubeke emgodini we-microwave ngamandla amakhulu cishe amaminithi amathathu. Ungenza ukunambitheka ngesimo somkhiqizo we-classic, ukusika ibhasikidi eliholela ekubeni izingxenye ezingu-2-3 noma ukuliphula zibe yizicucu ozixuba ukhilimu ulibeke esitsheni.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 90 g;
- isitashi - 30 g;
- ubisi - 5 tbsp. izinkezo;
- ushukela - 100 g;
- amafutha yemifino - 50 ml;
- i-cocoa - 60 g;
- ukupheka powder - 10 g;
- ukhilimu omuncu - 250 g;
- ushukela oluyimpuphu namajikijolo - ukunambitha.
Ukulungiselela
- Hlanganisa endishini kafulawa, isitashi, i-cocoa kanye ne-baking powder.
- Hlanganisa iqanda nobisi nebhotela, shaya, uthele izithako ezomile.
- Bhaka ikhekhe, lipholile.
- Beka ukhilimu omuncu nge-powder, ungaphuthelwa ukhilimu we-biscuit, ungeze amajikijolo ukuze unambitha.
- Ikhekhe elilungele ku-microwave lihlobisa ukunambitha.
Ikhekhe le-chocolate kwihhavini le-microwave
Akukho okumnandi kakhulu ikhekhe ku-microwave ne-cocoa, okungeziwe kuphela enhlama, kodwa futhi nasekhilimu, okuholela ekunambithekeni okuphezulu kweshokoledi. I-recipe yokuhlola ifana neyaphambilini, kodwa inomuntu siqu futhi inika ukunambitheka okuhluke ngokuphelele ekudonseni okuphelile. Uma ufisa, ungathatha indawo yekhilimu ngomunwe we- chocolate-nut owenziwe ngomumo.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 200 g;
- ushukela - 120 g;
- i-cocoa - 150 g;
- ukhilimu - 650 ml;
- ushukela oluyimpuphu - ukunambitha;
- amafutha yemifino - 100 ml;
- i-powder baking - 20 g;
- i-vanillin - pinch;
- Amantongomane - ukunambitha.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela, engeza 150 ml ukhilimu, ibhotela.
- Thela i-cocoa, i-vanillin, i-powder yokubhaka kanye nofulawa ube inhlama, okwenza ukuthungwa kube ukhilimu omuncu omuncu.
- Dlulisa inhlama ibe isikhunta bese ubhaka ikhekhe ngemaminithi angu-5 ngamandla amakhulu.
- Ukushayela ukhilimu kuze kube yizintaba, uphazamise i-cocoa ne-powder.
- Ikhekhe elihlile linqunywe, lifakwe ukhilimu, lifafazwe ngamantongomane.
Ikhekhe "I-Zebra" ku-microwave - iresiphi
Ukwengeza okusheshayo nokumnandi kokuphuza itiye ekhaya kuyakuba "i-Zebra" yekhekhe ku-microwave. Ukuze ugcwalise iresiphi, imikhiqizo elula futhi ekhona njalo iyodingeka, okumele ihlanganiswe ngokuvumelana nezincomo futhi ibekwe eceleni kwezinye izakhiwo ngendlela ekhethekile. Ubumnandi obulungiselelwe ngeke kukujabulise nje kuphela ngokuthakazelisa kakhulu, kodwa futhi ngokubukeka okumangalisayo.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa noshukela - 4 tbsp. izinkezo;
- ubisi nebhotela - 3 tbsp. izinkezo;
- i-cocoa - 1 tbsp. isipuni;
- ikhofi esheshayo - ithisipuni elilodwa;
- i-baking powder ne-vanillin - amaphini amabili.
Ukulungiselela
- Esikhathini esisodwa sokugubha ufulawa, i-baking powder, i-vanillin noshukela, futhi kwelinye iqanda, ibhotela nobisi.
- Hlanganisa izisekelo ezimbili ndawonye, ​​hlanganisa, uhlukanise zibe izingxenye ezimbili, okunye okuphazamisa ikhofi ne-cocoa powder.
- Faka isipuni esisodwa ngokumhlophe nomnyama omnyama ube isikhunta bese ubhaka ikhekhe imizuzu engu-3-5 ngamandla amakhulu.
- Ikhekhe, eliphekwe ku-microwave, lisakaze esidlweni bese lihlobisa ukunambitha.
Faka i-microwave ngaphandle kwe-cocoa
Futhi ngaphandle kokubamba iqhaza kwe-kakao ungathola izici zokunambitheka kakhulu ze-dessert. Enye into efana nekhekhe lezinyosi kuhhavini ye-microwave, eyenzelwe ngezincomo ezilandelayo engqondweni. Kulolu cala, ukufakwa kwamakhekhe kusetshenziswe ukhilimu wama-classic ogcwele ubisi oluncibilikisiwe, ongashintshwa yiyiphi enye.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa, ibhotela nobisi - 4 tbsp ngayinye. izinkezo;
- isitashi noju - 1 tbsp. isipuni;
- ushukela - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- usawoti - ingcosana;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- amafutha - 100 g.
Ukulungiselela
- Hlanganisa zonke izithako ngaphandle kukawoyela kanye nobisi oluncibilikile.
- Kusukela ebhodini elitholakalayo ubhaka ebusweni obukhulu bamakhekhe.
- Sika u-honey-maker engxenyeni engama-2 longitudinal bese ugaxa nge-ukhilimu kusuka ebhotela kanye nobisi oluncibilikile.
- Ikhekhe elilungile, elibhalwa ku-microwave, lihlobisa ukunambitha.
Ikhekhe nge-microwave ngaphandle kobisi
Iresiphi elandelayo yekhekhe ku-microwave ayinalo ubisi, ngakho-ke ingasetshenziswa ekungabikho komkhiqizo noma ukunciphisa okuqukethwe kwekhalori ye-dessert. Ukudla okupheka kungaphekwa ngaphandle kwe-cocoa, ukuyibuyisela ngengxenye yefulawa, esikhundleni salokhu ushukela usebenzise uju. Ikhekhe eliholelekile lifakwe isiraphu noma itiye elimnandi futhi longezwe nganoma yiluphi ukhilimu ongakhetha kukho.
Izithako:
- iqanda - ucezu olu-1;
- amanzi, amafutha ne-cocoa - 2 tbsp ngayinye. izinkezo;
- ushukela nofulawa - 3 tbsp. izinkezo;
- ikhofi encibilikayo - ithisipuni 1;
- I-Vanillin ne-baking powder - nge-pinch;
- isiraphu kanye nokhilimu wokungeniswa kwekhekhe.
Ukulungiselela
- Hlanganisa izithako zenhlama, mix, shiya zibe isikhunta bese ubhake kuhhavini ngamandla amakhulu emaminithi angu-3-5.
- Sika ikhekhe ibe izingxenye ezingu-2-3, ugwetshwe isiraphu, ugcoba ngekhilimu.
Ikhekhe lebhayisikili kuhhavini ye-microwave
Ikhekhe le-sponge lekhekhe elincane le -microwave alitholakali njengalokhu lipheka ku-ovini, kodwa lingaba lushisa futhi lithande umoya. Ikhekhe eliwumphumela ngemuva kokupholisa futhi ukusika lingasuswa ngesikhilimu ngesisekelo sobisi oluphekiwe obilisiwe, ukhilimu, ukhilimu omuncu noma esinye isisekelo ongakhetha kuzo.
Izithako:
- ufulawa, ushukela powder nebhotela - 100 g;
- ubisi - 30 ml;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 10 g;
- ukhilimu we-impregnation.
Ukulungiselela
- Beat amaqanda ngoshukela powder, mix in ibhotela, ufulawa nge baking powder kanye nobisi.
- Dlulisa isisekelo efomini elisikiwe bese ubhakwa ikhekhe kumayelana nama-microwave imizuzu engu-3-5.
- Sika ikhekhe elihlile zibe izingxenye zesikhathi eside bese ugoba ngekhilimu oyikhonzile.
Ikhekhe nge-microwave ngaphandle kwamaqanda
Enye iresiphi elula yekhekhe kuhhavini ye-microwave izophakanyiswa kamuva. Ubuhle bezinketho ukuthi i-base isilungele ngokuphelele ngaphandle kwamaqanda nebhotela, okwenza i-dessert ibe lula futhi ikhalori ephansi. Umbala okhethekile kanye nombala wokunisela umlomo wobumnandi uzonikeza i-cocoa powder, uxoxe inhlama kanye nezinye izithako.
Izithako:
- ufulawa - 100 g;
- ubisi - 140 ml;
- i-cocoa powder - 90 g;
- ushukela - 80 g;
- ukupheka powder - 1 ithisipuni;
- ukhilimu wekhekhe noma i-jam yokufaka impregnation.
Ukulungiselela
- Hlanganisa ufulawa, i-cocoa, i-baking powder kanye noshukela, uthele ubisi uhlanganise.
- Dlulisa inhlama ibe isikhunta bese ulungisa ikhekhe elisheshayo emayini ye-microwave imizuzu engu-3-5.
- Ngemuva kokupholisa, uthathe ikhekhe kanye ne-smear nge-ukhilimu noma ujamu.
Ikhekhe le-Meringue kuhhavini le-microwave
Ikhekhe elilula futhi elihlwabusayo ku-microwave lingalungiswa ngaphandle kokusebenzisa ufulawa, isitashi, amafutha nezinye izithako zendabuko. Isisekelo se-dessert kulokhu kuzoba ngamaqanda abamhlophe, okusho ukuthi ngemuva kokushaya nge-powder nokupheka kuhhavini ye-microwave kuyoba yindabuko, i-air meringue. I-cream ikhiqizwa ukhilimu oqoshiwe, izithelo namajikijolo
Izithako:
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela oluyimpuphu - 2-3 tbsp. izinkezo;
- i-citric acid - i-pinch;
- ukhilimu - 150 ml;
- ushukela - ukunambitha;
- izithelo namajikijolo - ukunambitha.
Ukulungiselela
- Gcoba amaprotheni nge-citric acid kuze kube yizintaba, uphumelele ekupheleni kweshukela oluyimpuphu.
- Ubuningi bufakwa ngesikhwama se-confectionery esimweni se-silicone, okwenza isisekelo esiyindilinga sekhekhe, bese sithunyelwa ku-microwave imizuzu engu-5.
- Shiya le meringue kudivayisi ngaphambi kokupholisa phansi, bese uyengeza ngezingqimba zekhrimu nezithelo.
Ikhekhe le-carrot ehhavini le-microwave
Elinye ikhekhe elimnandi eliphuthumayo le-microwave lingalungiswa kusuka kosoti ngamantongomane. Gcwalisa futhi uhlobise ikhekhe kungase kube ukuthanda kwakho, usebenzisa noma yikuphi ukhilimu ukhilimu omuncu, ibhotela, isisekelo esibucayi noma ukuwuthela kumathetshi amasha (izithelo ezisemathinini), amajikijolo. Iphunga elikhethekile kanye nokunambitheka kobumnandi kuzongeza ikhasi lemon kanye nejusi.
Izithako:
- izaqathe, amantongomane noshukela - 125 g;
- ilamula - izicucu ezingu-0,5;
- i-vanilla ushukela - 10 g;
- ufulawa - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 10 g;
- ukhilimu we-impregnation.
Ukulungiselela
- Isanqante i-grate ku-grater encane, ixubane nazo zonke ezinye izithako zenhlama bese uyifaka efomini elisikiwe.
- Bhaka ikhekhe emaminithini angu-5-8 ngamandla amakhulu, vumela ukupholisa, uthathe uhlangothi olulodwa, obanjwe ukhilimu.