Ngosizo lwe-chocolate okunamathiselwe, ungazinikela ngesidlo sasekuseni esinomsoco emaminithini ambalwa, nakuba ukwakheka komkhiqizo wesitolo kushiya okuningi okudingekayo: amathani ashukela, ahambisana nama-flavour additives, ama-dyes nama-preservatives, angeke enze ukudla kokuqala kosuku kube usizo. Enye into eyenziwe nge-chocolate okunamathiselwe eyenziwe yizithako ezikhethwe nguwe, elungiselelwe ngezandla zakho ngokusho kokupheka kwethu.
Chocolate unamathisele "Nutella" ekhaya
Ekhuluma nge-chocolate pasta, iningi labantu lisho nje ukuthi "i-Nuttella" - ingxube enokhilimu neyomunye we-chocolate ne-hazelnuts. Kuyo ungagcina kakhulu ngokupheka ekhaya.
Izithako:
- ushukela - 110 g;
- i-hazelnut - 75 g;
- ushokoledi omnyama - 130 g;
- ubisi - 90 ml;
- ibhotela - 75 g.
Ukulungiselela
Into eyinhloko, ngesikhathi sokulungiswa kwekhaya elihle "iNutella", i-blender enamandla yanamuhla engakwazi ukugawula amantongomane angabi amaqabunga, kodwa abe yi-pasta.
Ngejubane eliphakeme, yiba ne-hazelnut unamathele noshukela. Ngokuvamile, le nqubo ithatha imizuzwana engaba ngu-20, emva kwalokho i-chocolate ishicilelwe ekunamathiselwe, amanye amasekhondi angu-20 omsebenzi ayabalwa futhi ingxube idluliselwa epanini. Thelela ubisi ne-bhotela ku-pasteleti, yibeke emlilweni bese ulinda kuze kufike izinga lokushisa lokuqukethwe kwezitsha lifinyelele kumadireji angu-60. Ukunamathela kuhlaka lwe-degrees angu-60, upheke unamathisele imizuzu engu-6 ngaphandle kokukhohlwa ukugubha.
Iresiphi ye-tshokoleta unamathisele kusuka ku-kakao kumbewu
Ukuze ulungise i-chocolate yamakhokheji yakudala ingahamba inani elikhulu le-hazelnut, okungesiwo wonke umuntu ongalithola. Uma ufuna isabelomali esengeziwe, kodwa hhayi iresiphi encane engcono, bese usetha izintuthwane ngezinhlamvu.
Izithako:
- imbewu ye-sunflower - izinto ezingu-2;
- i-cocoa powder 35 g;
- uju - 30 ml;
- i-vanilla unamathele - ukunambitha.
Ukulungiselela
Imbewu ehlanjululwayo iguqulwa ne-blender ibe unamathiselwe. Uma unamathisele kakhulu kakhulu, khona-ke ungakwazi ukuwuhlanza kancane ngamanzi ahlanzekile, kodwa ungadlili ngaphezu kwepunikisi ngesikhathi! Uma usuzuzile ukuvumelana okudingekayo, engeza i-cocoa nobusi emafutheni, kanye ne-vanilla unamathela ngenhla elimnandi.
Indlela yokwenza ushokoledi unamathela ku-chickpeas?
Izitshalo zicebile amaprotheni namafutha njengamantongomane, futhi ngaphandle kwalokho azidingi amadivaysi aphezulu kakhulu ukuze aphenduke ahlanzekile. Ukunambitheka okungahambi kahle kwe-chick pea kuzokwenza kube yinto enhle kakhulu ye-chocolate pasta, futhi siyaqinisekisa: akekho ozoqonda ngisho nokuthi yini oyisebenzise njengesisekelo sokudla.
Izithako:
- Ama-chickpeas abilisiwe - 420 g;
- i-cocoa powder - 60 g;
- uju - ukunambitha;
- ubisi - 60 ml;
- amafutha yemifino - 80 ml;
- i-pinch yolwandle usawoti;
- i-chocolate ye-chocolate emnyama - 1/4 tbsp.
Ukulungiselela
Ngemuva kokupheka ama-chickpeas, ake upholile phansi, bese ungena ku-blender uphinde uphenduke amazambane afihliwe, ufaka ibhotela, ubisi, uju kanye nosawoti olwandle oluthile. Ingxube ehlanganisiwe ifakwe nge-chocolate chips ne-cocoa, i-whisk futhi iphinde igcinwe ngamathini.
I-nut-nut paste - iresiphi ekhaya
Ukuba namafutha amaningi kunama-hazelnuts, ukuphazamisa amantongomane okuncane kakhulu isikhathi sakho kungashintsha ibe amafutha a-smooth nut,
Izithako:
- i-nuthew nut - izinto ezingu-3/4;
- i-cocoa powder 25 g;
- uju - 15 ml;
- i-pinch yolwandle usawoti;
- ushokolethi omnyama - 50 g;
- ubisi - 15 ml.
Ukulungiselela
Fry the cashew epanini eyomile othosiwe bese ugaxa nge-blender ibe ngamafutha ahambisanayo. Kule bhotela kusukela kumantongomane, engeza i-cocoa, usawoti kanye noju. Hamba futhi.
Chofoza ushokoledi ugcwalise ngobisi obusayo. Shiya ushokoledi imizuzu engu-10, bese uhlanganisa yonke into kuze kube yilapho kufakwa i-ganache yokufanisa. Thela i- ganache emafutheni we-chocolate-nut futhi shaya yonke into okokugcina.