Owesifazane waseMelon ohluphekayo

Ubani phakathi kwethu ongazi izithelo ezinjalo ezimnandi, njenge- melon ? Kuyinto engavamile kakhulu futhi ewusizo kakhulu. Emazweni amaningi, lapho ikhule khona kusukela ezikhathini zasendulo, ikhabe ibizwa ngokuthi "izithelo zepharadesi".

Siyisebenzisa ngokuthakazelisa njenge-dessert futhi siyayithokozela ukunambitheka kwayo okumangalisayo kanye nephunga elimnandi. Futhi akuyona imfihlakalo kunoma ubani kangakanani lokhu okutshala ukuthi i-melon isitshalo. Akukhona njalo ukuthenga nokudla okuningi. Kodwa uma okungenani unomhlaba omncane, ngeke kube nzima ukukhulisa lesi simangaliso.

I-melon inezinhlobonhlobo zezinhlobonhlobo ezihlukahlukene kakhulu, futhi enye yezinto ezihamba phambili yizo ezihlukahlukeneyo zengulube zomlimi ohlangene.

Melon Kolhoznitsa - incazelo

I-Melon Umlimi ohlangene 749/753 yiyona ehlukahlukene kunazo zonke, phakathi kwabalimi beloli kanye nabathandi beliko. Lezi zihlukahlukene zadalwa emuva ngo-1943.

Umlimi ohlangene uyinhlobo ehlukahlukene yokuvuthwa, isikhathi sokuvuthwa sisukela ezinsukwini ezingama-75 kuya kwezingu-95. Izithelo zaleli melon zinombala obala obala ophuzi obomvu, futhi i-peel ibonakala igubungele ngendwangu ebomvu. Isilinganiso sesisindo sesisindo singamakhilogremu anye nengxenye. Inyama isinyene, ilukhuni, iyamanzi, iyamnandi futhi iyiphunga elimnandi.

I-Melon Umlimi ohlangene akahloswe ukugcina isikhathi eside. Kodwa inezimfanelo zokunambitheka okumangalisayo futhi inokuthutha okuhle, okuyizinto eziyinhloko eziyizici ezihlukahlukene. Nakuba lokhu akusikho konke. Umlimi ohlangene akaphikisana namazinga okushisa aphansi, futhi lokhu kuyinto engavamile kakhulu yamakhabe.

Khulisa lokhu okuhlukahlukene kungaba kokubili ezindaweni zokugcina izithombo, nasemhlabathini ovulekile. Uhlelo lokutshala emhlabathini luyi-140x50 cm, futhi ku-greenhouse - 70x40 cm. Isibonakaliso sokuvuthwa ukumbumba okubonakalayo kwe-peduncle nokuwa kwezinwele.

UMelon Kolkhoznitsa - ekhula endaweni yokushisa

Ukuze ukhiqize amakhabe endaweni yokushisa , udinga ukutshala izithombo ngezimbiza noma amakhasethi akhethekile kusengaphambili ngezinhlamvu ezintathu. Yenza lokhu ekuqaleni kukaMeyi, izinsuku ezingamashumi amabili ngaphambi kokufika endaweni yokushisa, okuvame ukuqhubeka ekupheleni kukaMeyi. Tshala isitshalo emhlabathini ukuze ugweme ukulimala ezimpandeni, udinga ngqo ezimbizeni ze-peat.

Izidingo eziyisisekelo zokukhula ukukhanya okuhle, umswakama olinganiselayo (amakhabe angathandi ama-waterlogging). Esikhathini sokutshala izimila, cishe phakathi, kudingekile ukuyeka ukuchelela nokuqinisekisa ukukhanya okuhle. Phakathi nalesi sikhathi, kubalulekile ukuvuthisa kahle indlu yokushisa, ukuyivula ilanga, ikakhulu uma isimo sezulu sicacile.

Uma ungeke ukwazi ukudala i-microclimate eyomile phakathi nenkathi ekhulayo ebamba lokushisa lakho, iseluleko sethu kuwe ukuthi kungcono ukuthi ungaqale ukukhula kwamakhabe.