Abalimi abanokuhlangenwe nakho kanye nabalimi beloli bazama ukusebenzisa imifino ephilayo engaphezulu ezindaweni zabo zasemadolobheni futhi kancane kancane ukuze basebenzise ikhemistri. Futhi ngesinye isikhathi njengoba umanyolo usebenzisa imikhiqizo engalindelekile, umphumela wawo awukwenzi ulinde isikhathi eside. Wake wazama ukutshala imifino, ingadi noma izitshalo zasendlini ngemvubelo? Qinisekisa ukuthi uzama futhi ngeke uzisole! Hhayi, futhi uma ungazi ukuthi ungayifaka kanjani kahle izitshalo ngemvubelo, sizokusiza kulokhu futhi sinikeze amanye amathiphu wokupheka.
Iyiphi imvubelo nokuthi yini ukusetshenziswa kwensimu, ingadi nezitshalo zasendlini?
Zonke izinyosi ezifanayo ezisetshenziselwa ukupheka isinkwa sokubhaka kanye nama-pie zakhiwa ngendlela ecebile kangangokuthi, ngaphansi kwesithonya sabo, ukutshala ukukhula kuvuliwe, ukuphikiswa kwabo ezinambuzane nezifo ezihlukahlukene kuqiniswa, futhi inqubo yokwakheka kwezimpande iyashesha. Ama-yeast anesiprotheni, ama-carbohydrate, i-iron organic, aqukethe amavithamini amaningi, amaminerali, izakhi zokulandelela, amino acid kanye nezinto zokukhula.
Ngaphezu kwalokho, isixazululo semvubelo sinomthelela omuhle ezincane zezinhlabathi. Ukwakhiwa kwenhlabathi kuthuthukiswa ngokuphawulekayo, kuvela ku-organic matter i-nitrogen ne-phosphorus. Yiqiniso, kunesici esisodwa: ngesikhathi sokuvutshelwa imvubelo ithatha ama-potassium amaningi, kodwa le nkinga ixazululwa. Ukukhokhela lokhu kuntuleka, ukuphuza izitshalo ngemvubelo kwenziwa ngokufana nokusetshenziswa komlotha we- ash .
Ama-Yeast angakwazi ukumelana nenqubo yokuchoboza, yokomisa nokucindezela, kodwa angafa lapho exhumana namanye amabhaktheriya. Ngakho-ke, ukuze kusetshenziswe imvubelo yokuvuthwa, kubalulekile ukugcina inqubo ihlanzekile.
Yiziphi izitshalo ezinganisela ngemvubelo?
Njengoba kunesidingo, ngokuphelele noma yiziphi izitshalo ezifana nemifino, izimbali, izithelo nezithelo ezitshalweyo zithanda imvubelo. Ikakhulukazi isabela ngokusitshalaliswa kwemvubelo yemifino njengamatamatisi, ukhukhamba, pepper, kanye ne-petunia kanye ne-geranium.
Ungondla kanjani izitshalo ngemvubelo?
Kumele kuqashelwe ukuthi kanye nokupheka, imvubelo iqala ukusebenza kuphela ekushiseni. Ngakho-ke, sebenzisa isisombululo semvubelo ekukhuleni nasekuqiniseni izitshalo kufanele kube kuphela lapho umhlaba usuvele ushushu, futhi lokhu kungenzeka kuphela ekupheleni kwentwasahlobo kanti eqinisweni, ehlobo.
Ukusebenzisa ukufaka umquba wokugcoba ungaba nemvubelo eyomile futhi entsha. Imvubelo eyomileyo ihlanjululwa emanzini afudumele ngesilinganiso se 10 g ngalinye ngamalitha ayi-10. Bese ufaka izipuni ezimbili zeshukela bese uvumela ukuma cishe amahora amabili. Ngemuva kwalokhu, ikhambi lihlanjululwa ngamalitha angu-50 amanzi futhi lisela izitshalo. Ngokuphathelene nemvubelo entsha, inani lihluka kancane: 1 kg yemvubelo ihlanjululwe ngamalitha amahlanu amanzi. Ngaphezu kwalokho, godu uragele phambili, nciphisa amalitha ama-50 wamanzi begodu usebenzise ukuchelela.
Ukuqothula ama-cuttings ku-1 litre lamanzi abilisiwe ekamelweni lokushisa, qeda ingcosana yemvubelo eyomile. Nciphisa izithelo lapho, futhi ngemva kosuku bayakukhipha, bawageze bese bewafaka emanzini. Ngokushesha, ukuqina kuvela emaphethelweni we-cuttings, bese izimpande.
Ngaphezu kwemvubelo etholakala ngendlela yokufakelwa, ungazimela ngokuzimela
Ungase futhi ulungise ukuqala kwe-hop. Ukuze wenze lokhu, ama-cones of hop kufanele agcwaliswe ngamanzi futhi abiliswe cishe ihora. Emva kwalokhu, pholisa umhluzi, uhlobo, wengeze ufulawa, ushukela bese ubeke eceleni endaweni efudumele. Ngemuva kwezinsuku eziyi-1.5 zengeze amazambane abilisiwe abomvu futhi ngemva kosuku imvubelo izobe isilungele.