I-Asparagus isanda kubonakala kaningi ematafuleni ethu. Yiqiniso, ezindaweni zokuhlala zasekhaya zasehlobo nezitshalo zingase zitholakale zingavamile, naphezu kwezakhiwo zayo eziwusizo kanye nezimfanelo ezinhle kakhulu. Kungashiwo ukuthi ukukhishwa kwesikhumba se-asparagus esifundeni sethu kuyinto engavamile. Ngendlela, sekuvele kungenzeka ukuvuna ngo-Ephreli, lapho izidalwa zethu zihlupheka ngenxa yokungabi namavithamini. Futhi inani le-asparagus aliphansi. Ngakho-ke, lezi zici zikhuluma kuphela ngokutshala lesi siko semifino ezweni labo. Kulungile, sizokutshela indlela yokutshala i-asparagus kusuka kumbewu.
Ukukhethwa kwesayithi lokutshala
Ukuze kuhlungwe isisu se-asparagus, ukukhetha okucatshangwayo komhlaba kubaluleke kakhulu. Imifino idinga inhlabathi evundile nenomsoco. Kungcono uma kuyisihlabathi esingenalutho se-loamy emhlabeni. Kodwa inhlabathi ye-asidi, engaphansi kwamanzi angaphansi komhlaba, ukhetho olubi kunayo yonke ye-asparagus. Ngesikhathi esifanayo, umhlaba lapho utshalwe khona imifino kuzotshalwa kufanele kube nemithombo emihle yamanzi, ukuze izimpande zezitshalo zingabhubhi.
Ngaphezu kwalokho, indawo yokuhlwanyela isilimo se-asparagus kufanele ilanga futhi ihlaziye, mhlawumbe ngemuva kwesayithi, lapho kungekho khona umoya obandayo. Kuwe, kunconywa ukuthi umquba, umanyolo we-phosphoric wengezwe emhlabathini, futhi ubambe ngokujulile kwisayithi. I-Asparagus ingakhula endaweni eyodwa kuze kube ngu-15-20. Yingakho udinga ukukhetha indawo ngokucophelela.
Indlela yokutshala imbewu ye-asparagus?
Lesi siko semifino esibalulekile singakhula ngembewu ngezindlela ezimbili - kuqala ukuthola izithombo nge-transplantation esilandelayo noma ukuhlwanyela ngokushesha emhlabathini ovulekile. Esikhathini sokugcina okuhlukile ekwindla yezinhlamvu ukucubungula kwenziwa . Ukuze wenze lokhu, imbewu iqala ukuthunyelwa ngamanzi afudumele bese ishiya endaweni efudumele, bese ifakwa esandleni sokudoba, ehlanganiswe esikhwameni bese efakwa egumbini lesifriji, lapho izinga lokushisa elingadluli + ama-2 + 5 degrees. Ungagcina imbewu esitsheni ngehlabathi elimanzi. Ngezinye izikhathi iphakheji kufanele likhishwe futhi lihlolwe imbewu ebolile, ihlanzwa. Ngakho zigcinwa kuze kube entwasahlobo.
Uma kukhishwa i-asparagus evela enzalweni kwezitshalo, kubalulekile ukuthi ungenele emanzini izinsuku eziningana. Ngenxa yalokhu, imbewu izohlatshwa ngokushesha, okusho ukuthi iyokhuphuka ngokushesha.
Isikhathi se-sembewu ye-asparagus
Lapho uhlwanyela imbewu emhlabathini ovulekile, isikhathi esiphumelele kakhulu ukuphela kuka-Ephreli - maphakathi no-May. Esizeni, kufanele uqale ukwenza imigwaqo mayelana no-3-4 cm ejulile. Ibanga eliphakathi kwemigqa kufanele libe yi-20 cm. Imbewu yokushukela isitshalo kufanele ihlwanyele esikhathini esiyi-4-6 cm. Uma imbewu ikhuphuka, izitshalo zidinga ukukhula, zishiya ibanga lika-10 cm phakathi kwazo. Qhubeka ungakhohlwa ngokuchelela okuhleliwe, ukuhlunga nokondla izithombo.
Uma unquma ukukhulisa izithombo kusuka enzalweni, kufanele uyenze ngoFebruwari, uzodinga izimbiza ezincane, okumele zihlwanyelwe imbewu emibili. Sincoma ukuthi silungiselele inhlabathi enobungozi be-asparagus, isihlabathi esixuba, i-peat, umgquba kanye
Emawindla ekwindla ye-asparagus kumele ivikeleke ebusika. Ukuze wenze lokhu, sebenzisa uhlobo oluthile lwesimonki : i-peat, amaqabunga awile noma utshani. Isendlalelo sekhava kufanele okungenani sibe ngu-4-5 cm, kanti amaqhwa ebusika ngeke abe yingozi emifino. Ngeshwa, isitshalo sokuqala esifanele singatholakala esitshalweni esineminyaka emithathu ubudala. Sika ngommese obukhali osemusha, usalokhu unesibindi, uhluma ngo-Ephreli.