Uma udinga iresiphi ye-cream cream yekhekhe, sebenzisa noma yikuphi okukhethwa kukho okulandelayo okupheka, ngoba kungaba okuhlukile futhi okunambitheka kakhulu.
I-Cream Cream Cream Cream
Izithako:
- ibhotela - 450 g:
- ushukela granulated - 180 g;
- ubisi oluphukile - 280 g;
- ushukela, i-vanilla.
Ukulungiselela
Abanikazi bokuqala, ngokuvamile bayazibuza ukuthi bangenza kanjani ukhilimu wekhekhe. Eqinisweni - kulula futhi elula! Ukuze senze lokhu, sithatha ibhotela elithambile bese usithululela ubisi oluncibilikile. Ukubeka "i-whisk" ku-blender, shayela ngesivinini esiphakathi kwemizuzu emithathu. Uma ungenayo i-blender, sebenzisa i-mixer. Bese wengeza ushukela noshukela we-vanilla bese u-whisk kuze kube yilapho uhlamvu lwawo luqothuka ngokuphelele.
Ukwenza kube lula ukusebenza ukhilimu, yibeke emakhazeni amahora angu-20-25.
Ikhekhe elimnandi lekhekheji lebhasikili
Izithako:
- ukhilimu - 280 ml;
- ushukela - 125 g;
- ibhotela - 125 g;
- i-cognac - 3 tsp.
- I-Vanillin - iphakheji elingu-1.
Ukulungiselela
Epanini, uthele ukhilimu bese ufudumele uze ushiswe esitofu. With ukhilimu oshisayo, uthele ushukela bese ugxume kuze kuphele ngokuphelele. Ingxube ikhihliwe ngokuyibeka endaweni epholile. Bese uhlanganisa i-bhotela ekamelweni lokushisa, qala ukushaya umxube kuze kube yilapho ukhilimu uba yinduna neyomoya. Engeza i-vanillin ne-cognac, kodwa nge-spoon, hlanganisa ngobumnene konke.
Ukhilimu obangelwayo ungasetshenziswa kumaqebelengwane ebhisikidi bese wenza ikhekhe.
I-Curd ukhilimu ukhilimu wekhekhe
Izithako:
- i-cottage shiese - 220 g;
- izithelo isiraphu - 4 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- ukhilimu - 250 ml;
- Ibhotela - 60 g;
- ushukela granulated - 4 tbsp. izinkezo.
Ukulungiselela
Thela ijusi lemon nge isithelo isiraphu zibe cottage shizi ehlanziwe futhi beat konke nge mixer. Esikhatsini esithile esihlukene, shaya ukhilimu noshukela nebhotela nge-mixer esithombeni esinyene, esinamandla. Izixuku ezimbili ezitholakale ngokwahlukana zihlangene zibe munye, zihlanganisa konke nge-spoon.
Ngenxa yesikhishi se-cottage, lokhu kukhilimu kuphuma kahle futhi kunomusa omuhle kakhulu, kuhlanjululwe ngenothi lesiraphu yezithelo.
Cream ukhilimu ushizi for ikhekhe
Izithako:
- ukhilimu ushizi - 380 g;
- ibhotela - 140 g;
- ushukela oluyimpuphu - 450 g;
- i-vanilla ithole - 1,5 tsp.
Ukulungiselela
Ake sibone ukuthi ibhotela noshizi zilula, khona-ke kuyoba lula kuwe ukuthi usebenze nabo. Sibashaya, sivumela umxubeki. Lapho ubukhulu beqala ukwandisa ngevolumu, okungukuthi kuba umoya omningi, sifaka ushukela we-sugar powder ne-whip kuze kube sebushelelezi.
Uhlobo olunjalo lwe-ukhilimu luvame ukusetshenziselwa ukuklama okuhle kwemikhiqizo ye-confectionery. Ngakho-ke, uma unesipuni se-confectionery enezinamathiselo, ungabonisa ukucabanga kwakho, ikakhulukazi ukuhlobisa ikhekhe lakho.