Ukupheka amaqebelengwane kuze kube yilapho isikhathi esithile kubhekwa njengabantu abanokuhlangenwe nakho kochwepheshe be-Culinary, kodwa ngokubonakala kwenqwaba yezindlela zokupheka ezizwakalayo kanye nekhono lokuwabelana ngokushesha futhi ngaphandle kokuvimbela, ukugayiwa kwezinhlobonhlobo zamakhemikhali kwaphenduka ukwelapha ngisho ne-amateur ekhishini. Sinqume ukunikezela lokhu kulwazi olulodwa nje yalezi zokupheka - ikhekhe elinesitokisi epanini lokuthosa.
Ikhekhe lezinyosi epanini lokuthosa ne-custard
I-"Medovik" yendabuko futhi kuhhavini akulona nzima kakhulu ukulungisa, kodwa yini esingayisho mayelana ne-pan yokuthosa. Emaminithini ambalwa ngaphambi kokuba ukhule wonke amaqebelengwane, okuzophela kuphela ngekhilimu elula.
Izithako:
Ikhekhe:
- uju - 115 ml;
- ushukela granulated - 55 g;
- amaqanda - izingcezu ezine;
- Butter - 195 g;
- i-soda - 1 ithisipuni;
- uviniga - 10 ml;
- ufulawa - 295 g.
Ukuze ukhilimu:
- amaqanda amaqanda - izingcezu ezine;
- ushukela granulated - 135 g;
- Ubisi - 710 ml;
- ufulawa - 45 g;
- ibhotela - 230 g.
Ukulungiselela
Njengoba i-custard ayikwazi ukufakwa ngaphansi kwe-custard eshisayo, ngakho-ke isuke iqine kakhulu, ngakho-ke, okokuqala siqala ukuyilungiselela ukuze ingxube inganciphise ngokuphelele. Hlanganisa ubisi ngebhotela nofulawa, faka konke emlilweni bese ulinda ukupheka. Phakathi naleso sikhathi, hlanganisa izikhupha noshukela kuze kukhishwe ukhilimu omhlophe. Bese uqala ukuthuca ubisi olushisayo kumxube weqanda, njalo futhi ngokushesha ukuxuba. Thela ukhilimu emuva ezitsheni, buyela emlilweni futhi, uvuselele, ulethe ekuqiniseni. Shiya ukupholisa ngokuphelele ngesikhathi ulungiselela ikhekhe.
Hlanganisa uju olufudumele ngebhotela namaqanda, engeza isoda kwi-mix. Ngokujwayelekile, uju ukwanele ukucima soda, kodwa uma kungenzeka, uthele uviniga kancane ukuze uqiniseke ukuthi ukusabela sekuphele ngokuphelele. Engeza ushukela bese ushiya amakristalu ukuze achithe ngokuphelele. Emva kokugcoba inhlama nefulawa, usike ube yizicucu zesayizi oyifunayo bese ugoqa ngamunye. I-Crisps gazinga epanini elomile elomile aze aqale ukubhoboza, bese kuthi emva kokupholisa, faka ukhilimu. Ikhekhe "i-Medovik" eliphekwe epanini lokuthosa kanye ne-custard kufanele liphole ngaphambi kokucucuza.
Ikhekhe le-Cottage cheese ne-custard epanini lokuthosa
Izithako:
Ikhekhe:
- ufulawa - 145 g;
- i-cottage ushizi - 190 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 1/2 isipuni;
- ushukela - 85 g.
Ukuze ukhilimu:
- ukhilimu - 190 ml;
- ufulawa wemifino - 15 g;
- amaqanda amaqanda - izingcezu ezine;
- ubisi - 680 ml.
Ukulungiselela
Uma i-cottage shizi yamaqebelengwane yayomile kakhulu futhi i-granular, bese isula ngaphambi kokufaka inhlama, kungenjalo okusanhlamvu kuyo kuyobonakala kakhulu.
Hlanganisa zonke izithako ezivela ohlwini lwezithako zenhlama ndawonye. I-Ready com ishiye ukuphumula endaweni epholile, ehlukaniswe ngaphambili ibe yizingxenye eziningana, inombolo yayo enqunywa usayizi oyifunayo we-dessert.
Ukuze ukhilimu, hlanganisa imikhiqizo yobisi ngefulawa bese ulinda ingxube ukuba ubilise. Thela ukhilimu obushushu obisiwe ubisi kumaqanda, usebenzise ngokuphumelelayo ukhilimu ozayo nge-whisk. Thela ukhilimu emuva bese ubuyela emlilweni, ulinde ukuvuselela kabusha futhi ungayeki ukuvusa.
Hlanganisa ikhekhe, bese uyibhakabhaka epanini elomile lokuthosa. Vala isisekelo ngekhilimu bese uhlanganisa ndawonye. Shiya ikhekhe igwetshiwe.
Iresiphi ye-Napoleon ikhekhe epanini ne-custard
Izithako:
- i-custard - 520 ml;
- amaqanda - izingcezu ezimbili;
- i-soda - 1/3 ye-spoon;
- uviniga - 15 ml;
- ukhilimu omuncu - 230 ml;
- ibhotela - 225 g;
- ufulawa - 270 g.
Ukulungiselela
Lungiselela ukhilimu ngokweminye yezindlela zokupheka ezingenhla. Hlanganisa zonke izithako zamaqebelengwane, hlukanisa inhlama ibe yizingxenye bese uwahambisa. Fry amaqebelengwane epanini lokuthosa kuze kube yilapho ubhonceza futhi, emva kokupholisa, umboze ngezingqimba zokhilimu. Omunye wamaqebelengwane aphuka futhi asebenzise i-crumb yokuhlobisa.