Isiko lokupheka soy sauce sineminyaka engaphezu kwengu-2 000. Yona kanye inqubo yokuthola ngokuvutha ama-soya, exutshwe ukolweni, ilayisi noma ibhali, ithatha izinyanga eziningi. Ngeke sizame ukuyikhiqiza ekhaya. Kodwa ukupheka ngesisekelo sesinye amasoso - lokhu kungenzeka ngempela ngathi. Sizokwenzenjani namuhla!
Iresiphi ye-soy sauce eyenziwe ngokuzenzela
Izithako:
- izinhlamvu ze-soya - 1/4;
- ufulawa - 1 tbsp. isipuni;
- umhluzi - into engu-1;
- ibhotela - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Pheka izinhlamvu ze-soya kuze kube lula, siwuphonsa emuva ku-colander bese uwuyeka. Gaya blender in puree, engeza ufulawa bese uhlanganise konke ngokugcwele. Siphalaza ibhotela, usawoti. Nalapha, siwagcoba futhi sishintshe inqwaba ewumphumela epanini. Sifaka umhluzi (ungathatha noma yimuphi - inyama , imifino , inhlanzi), uphinde upheke, uvuselele, phezu kokushisa okuphansi imizuzu engaba ngu-5. Ngemuva kokuba ake siphelile ngokuphelele. I-soy sauce eyenziwe ngomzimba isilungile!
I-honey-honey sauce recipe
Izithako:
- i-soy sauce - 100 ml;
- uju - 2 tbsp. izinkezo;
- igaliki - amazinyo amane;
- umnyama omnyama we-pepper - ukunambitha.
Ukulungiselela
Uju luvutha emoyeni omanzi endaweni yokugeza amanzi futhi kuhlanganiswe ne-soy sauce. Kumele kutholakale ubuningi obufanayo. Cindezela ugarliki ku-sauce, engeza i-pepper emnyama. Siphinde sixubane kahle. Le sauce ilungele ukupheka inyama noma izinkukhu.
I-soy sauce emhlophe
Izithako:
- soy sauce - 2 tbsp. izinkezo;
- ukhilimu - 150 ml;
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- igaliki - amazinyo amane;
- ulwandle lwasawoti, pepper omhlabathi - ukunambitha.
Ukulungiselela
Ama-anyanisi aqoshiwe kanye nogalikhi othosiwe emafutheni omnqumo kuze kuvele obala. Ngendwangu encane, uthele ukhilimu, engeza u-soy sauce nop pepper. Uma kunesidingo, dosalivayem. I-Stew for 3-4 imizuzu ngokushisa okuphansi kuze kuphekwe. I-sauce enjalo e-creamy-soy ihlanganiswe ngokugcwele nezinhlanzi nezilwane zasolwandle.
Recipe for sauce sweet soy
Izithako:
- i-sauce sauce - into engu-1;
- sherry - ikhulu leminyaka;
- ushukela - 2/3 yento;
- amahlombe - 1/2 ama-pcs .;
- impande ye-ginger - 2 cm;
- isinamoni emhlabathini - 1/2 tbsp. izinkezo;
- i-anise - izingcezu ezimbili;
- ikhasi le-orange - 1 tbsp. isipuni.
Ukulungiselela
I-grated izimpande ze-ginger nezimpande ze-orange esizifaka phansi epanini. Engeza u-onion oqoshiwe, iwayini, isoso soysi, ushukela nezinongo. Hlanganisa bese ubeka esitofu. Pheka ngokushisa okuphansi isikhathi esingangehora, kuze kube yingxenye yesithathu ingasuki. Isihlungi se-sauce esilungele futhi uthele embizeni ehlanzekile eyomile. Akangaphezu kwenyanga eyodwa esiqandisini. Ukulungele le recipe, i-sauce enothile enomsoco isetshenziswa nge-sushi kanye nemigqa ne-avocado noma isetshenziswe njengengxenye ye-sauce enomnandi neyomuncu waseShayina.