Ngezimpelasonto noma ngesikhathi somcimbi womndeni, ungabhaka iphaya ngenyama kanye neklabishi kanye nezindlu zakho ezenziwe ekhaya futhi mhlawumbe izivakashi zizojabulela amakhekhe ahlanzekile futhi anomnandi.
Kunezinketho eziningi zokwenza ama-pie anjalo, iklabishi ingasetshenziswa esisha noma emuncu, futhi inyama ingumhlabathi ongcono we-mince.
Ekukhethweni kokukhethwa kokuhlolwa kungenzeka.
Sizozama ukubhekana nalolu daba njengokwemvelo ngangokunokwenzeka, bese ukubhaka kwethu kungapheli kuphela okwanelisayo futhi okuhlwabusayo, kodwa futhi okuqala.
I-puff pastry neklabishi nezinkukhu ze-chicken kuhhavini
Izithako:
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- kefir - 1,5 izibuko;
- usawoti - i-pinch engu-1;
- i-soda ibuyiswe - i-pinch engu-1;
- ufulawa wekolweni;
- ucezu lwebhotela;
Ukugcwaliswa:
- iklabishi omhlophe - 0.5 ifolishi;
- inyama yenkukhu ngaphandle kwesikhumba namathambo - 300 g;
- ama-mushroom amasha - ama-5 ama-pcs .;
- anyanisi - 1 pc.;
- umhlabathi omnyama we-pepper;
- imifino ye-cilantro ne-parsley.
Ukulungiselela
Kudingekile ukuba uxove inhlama ukuze uhambisane nokudla ukhilimu omuncu noma i-yoghurt (amaqanda kefir, usawoti, i-soda ivaliwe + ufulawa olufuthiwe). Hlanganisa kahle ngemfoloko noma i-whisk.
Iklabishi nquma, unamathisele kancane futhi ubeke izandla zakho ukuze uvumele ijusi, uma lokhu kwenzeka, gcwalisa amanzi abilayo imizuzu engu-5, bese uyiphonsa ku-colander. Sixuba iklabishi elaphukile ngamakhambi aqoshiwe.
Fry the amakhowe imizuzu 20 futhi cool.
Inyama, i-anyanisi ehlutshiwe kanye nama-mushroom kumele sihambe nge-grinder ye-inyama nge-nozzle enkulu. Masigqoke i-mince ngomsila omnyama omnyama bese wengeza kancane.
Lubise ukuma kwebhotela (abisiliconti abakwazi ukugcoba). Sifaka ingxenye yenhlama efomini, kusukela phezulu, ngokulingana isakaza isendlalelo sezinyosi, futhi ngokulandelayo - ungqimba weklabishi. Sizoyigcwalisa ngengxenye yesibili yokuhlolwa. Bhaka ngamaminithi angu-35-40. Kwavela masinyane futhi kungenjalo, ikhekhe lilula futhi liyamnandi. Ungabhaka ngesikhathi esisodwa 2, fly fly, okuthiwa okwamanje.
Ngaphambi kokusika, i-pie kufanele ihlile kancane. Kule pie enhle ukukhonza i-mushroom noma umhluzi wemifino .
I-pie yasekuqaleni ene-sauerkraut ne-puff pastry
Ukuze ungadli ngokuzungezile umdaka ophengayo ungathenga kakade ezitolo zokudla noma ekhishini. Yiqiniso, kungcono ukupheka wena ebhotela lemvelo, khona-ke uzoqiniseka ukuthi ayikho i-margarine eyingozi.
Izithako:
- inhlama yokudla inhlama - isembozo se-2-sheet;
- inyama yengulube ayiyonda kakhulu - 400 g;
- i-sauerkraut - 400 g;
- imifino (anyanisi omncane, i-parsley, i-coriander);
Ukugcwalisa:
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ubisi - 1 ingilazi;
- I-cheese yenziwe ngogesi - 50 g;
- ufulawa wekolweni - 1 tbsp. isipuni;
- ucezu lwebhotela.
Ukulungiselela
Sizodlulisa inyama nge-grinder yenyama, engeza imifino enobisi ukuze sidle inyama, isizini ngezinongo bese wengeza. Sizosusa iklabishi bese siyibuyisela ku-colander.
Esikhathini seshidi lenhlama ye-oblong ifomu, ngokusabalalisa ukusabalalisa, ukubeka ungqimba lwenyama enqotshwayo, futhi phezulu kwendlalelo yeklabishi. Gcwalisa umqulu oqinile futhi usike izingxenye ezilinganayo. Senze imiqulu.
Hlanganisa izithako zokuthululwa, amafutha isikhunta bese uthele kancane uthele phansi.
Ekugcwaliseni le pie, ungafaka amakhowe aqoshiwe nge-anyanisi (mhlawumbe nge izaqathe) kanye nelayisi elincane eliphekiwe (ukunambitha kuvumelana ngokuhambisana nenyama neklabishi).
Esikhundleni se-puff pastry, ungasebenzisa imvubelo entsha, engokwesiko yama-pie aseRussia.
Kule pie enhle ukukhonza inyama eshisayo noma umhluzi we-mushroom, imifino ye-raznosoly, i-berry.