Amazambane ama-zrazy ane inyama enobuthi angaphekwa ngokusho kwe-recipe ye-classic noma ngobuchwepheshe obungavumelani kakhulu uma ufuna ukuhlukanisa izici zesitsha sakho ozithandayo. Imikhiqizo kunoma yikuphi ukusebenza kuyojabulisa ngokuthakazelisa kakhulu.
Indlela ukupheka amazambane zrazy nge inyama nengulube?
Inqubo yokupheka ilula, ingenayo injabulo yokudla, nakuba kuzothatha isikhathi sokuqedela.
- Isisekelo sokupheka izitsha amazambane. Kuye iresiphi, izilimo eziyizigaxa ziphekwe ngunifomu noma zihlanjululwe ngaphambili, futhi kwezinye izimo zisetshenziswe kwifomu eluhlaza. Amanzi amazambane alungiselelwe asemhlabeni ngendlela efinyelelekayo: nge-grinder ye-nyama, i-grater, i-blender noma i-crush.
- Ukugcwaliswa kwemikhiqizo kuzoba njengenyama enobisi, ekulungiswa ngulube, inyama yenkomo, inyama yenyoni noma inhlanzi. Ukugcwaliswa akuvame ukusetshenziselwa ifomu eluhlaza futhi ngokuvamile kuvunyelwe epanini lokuthosa kuze kuphekwe.
- Ngezandla ezimanzi, amazambane ama-zrazy agcwele inyama enobisi abumba kusukela esisekelweni, enikeza imikhiqizo isimo se-oblong. I-panning izikhala ezitholakala ku-ufulawa noma i-breadcrumbs, gazinga ngamafutha emaceleni omabili, ubhake kuhhavini noma ubilise umbhangqwana.
I-Zrazy yamazambane ahlambulukile ngenyama enobuthi
Okuncane kakhulu, okunethezeka yi-zrazy ephekiwe ngenyama enobisi embizeni. Akudingekile ukuthi ulungiselele ngenhloso: ungasebenzisa amazambane asele ngemuva kwesidlo sokugcina, ufaka amaqanda kanye nofulawa kuhlobiso. Uma uthanda, u-anyanisi oluhlaza noma imifino eqoshiwe iphazamisa ukugcwaliswa.
Izithako:
- amazambane - 1,5 kg;
- amaqanda - izingcezu ezimbili;
- ufulawa - 5 tbsp. izinkezo;
- forcemeat - 0.5 kg;
- anyanisi - ucezu olulodwa;
- amafutha - 100 ml;
- izinkwa zokudla - 1 ingilazi;
- usawoti, pepper, ibhotela.
Ukulungiselela
- Bilisa amazambane, ugaye nebhotela uze ubushelelezi.
- Ngemuva kokupholisa, engeza amaqanda, ufulawa.
- Fry the forcemeat emafutheni nge anyanisi kanye seasonings.
- Kusukela kumathini amazambane kanye nemikhiqizo yefomu yokugcwalisa, isondwe ngezinkwa ze-breadcrumbs.
- Fry amazambane amazambane ama-zrazy ngenyama enobisi ezinhlangothini zombili.
Zrazy kusuka amazambane amaqabunga ngenyama enobuthi
Amazambane amazambane ane inyama enamahloni namazambane abomvu afanele ukushisa nokushisa, njengoba ngemuva kokupholisa, balahlekelwa yi-juiciness. Ukwakhiwa kwemikhiqizo kulula ukusebenzisa i-gauze noma ukusika kwendwangu. Kuyo isakaze izingxenye zamazambane inhlama ngesimo samaqebelengwane, engeza ukugxila futhi, uphakamise emaphethelweni endwangu, upha umsebenzi wokusebenza.
Izithako:
- amazambane - 1 kg;
- iqanda - ucezu olu-1;
- i-garlic - izinyo 1;
- forcemeat - 0.5 kg;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 50 ml;
- ibhotela - 50 g;
- usawoti, pepper, ama-provencal.
Ukulungiselela
- Gweba amazambane abomvu.
- Cindezela nge gauze kusuka ijusi amazambane unamathela.
- I-garlic, usawoti, i-pepper, amaqanda nama-provence amakhambi ayongezwa kwisisekelo esitholakalayo.
- I-mince usawoti, i-pepper, enezela anyanisi.
- Kusukela phansi nokugcwalisa faka i-zrazy eluhlaza amazambane ngenyama enobuthi, gazinga emafutheni omifino, futhi uma ukhishwa, unisela ngamakhemikhali ancibilikile.
Amazambane zrazy nge inyama nama-mushroom
Ukunambitheka okukhethekile kutholakala okuphekwe amazambane zrazy nge inyama enobisi namakhowe. Uma usebenzisa amakhowe owomile athole okungenani ihora, bese usika futhi usetshenziselwe injongo yawo ehlosiwe. Ama-mushroom amasha amahlathi aphekwe ngaphambili, amakhowe noma amakhowe ama-oyster atholwa ngokushesha ngemva kokukhipha ngaphandle kokupheka.
Izithako:
- amazambane - 1 kg;
- isikhuphaphu - ucezu 1;
- amakhowe - 400 g;
- forcemeat - 400 g;
- anyanisi - izingcezu ezimbili;
- amafutha - 50 g;
- usawoti, pepper.
Ukulungiselela
- Bilisa inifomu noma ubhake amazambane, uhlanzekile futhi ugaye ngendlela elula.
- Engeza i-yolk, usawoti, pepper, mix.
- Fry inyama ehlanjululwayo kanye namakhowe anyanisi, hlanganisa, inkathi.
- Ifomu kusuka e-base kanye nokugcwaliswa kwe-billet futhi gazinga i-zrazy yamazambane ngenyama enobisi e-frying pan emafutheni omabili.
Amazambane ama-Zrazy ane inyama enobuthi noshizi
Okumangalisayo okuthakazelisayo, ikakhulukazi efomeni elishisayo, amazambane ama-zrazy ngenyama kanye noshizi. Kulesi simo, ukugcwaliswa kufakwa nge-vegetable frying nge izaqathe. Uma ufisa, ungangeza ezinye imifino noma i-parsley eqoshiwe, i-dill. Uhlobo lwe-cheese aluyisisekelo: umkhiqizo unzima noma uhlangene.
Izithako:
- amazambane - 1 kg;
- iqanda - ucezu olu-1;
- ushizi - 70 g;
- i-forcemeat - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 50 ml;
- ufulawa - 150 g;
- usawoti, pepper.
Ukulungiselela
- Bilisa amazambane, grate kuze kube bushelelezi, futhi emva kokupholisa, hlanganisa iqanda, usawoti, pepper, ufulawa.
- Fry anyanisi, izaqathe.
- Engeza inyama enqotshweyo, gazinga, ukuxubha izibani.
- Isikhathi sokugcwalisa, wengeze emva kokupholisa ushizi ogayiwe.
- Ifomu amazambane ama-zrazy nge ushizi nenyama enobisi, gazinga emafutheni emaceleni omabili.
Amazambane ama-zrazy ane inyama enqabile
Amazambane ama-zrazy ane inyama yenkukhu enziwe ngenye ingxube yamazambane abilisiwe futhi aphekwe kanye nokugxila okuluhlaza. Imikhiqizo enziwe futhi enemibala kuleli cala ivunyelwe ngaphansi kwesembozo ngokufakwa kwamanzi noma umhluzi ovuthayo ukunambitha. Uma ufisa, ungangeza ukhilimu omuncu noma ukhilimu ku-sauce.
Izithako:
- amazambane - 1,5 kg;
- i-forcemeat - 500 g;
- anyanisi - ucezu olulodwa;
- amafutha - 40 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- 500 g amazambane abilisiwe ngunifomu, futhi konke okuhlanjululwayo kuhlanzwa futhi kuchotshozwe ukuze kugcoke.
- Cindezela ubukhulu obuvela ejusi, engeza izilimo eziyizigaxa eziphekiwe, bese uhlanganise nosawoti, pepper.
- Ku-anyanisi faka u-anyanisi, u-seasonings, yakha uhlobo lwe-patties lokugcwalisa.
- Kusukela kulesisindo samazambane senza amaqebelengwane, gqoka ama-cutlets aphakathi kwenyama enobisi, unike umkhiqizo ukuma kwephayi.
- Fry the zrazy zombili izinhlangothi, engeza amanzi amancane, izinongo futhi fumble ngaphansi kwesivalo imizuzu engu-30.
Amazambane ama-zrazy ane inyama enobisi kuhhavini - iresiphi
Amazambane ama-zrazy nge inyama enobisi azoba usizo kakhulu uma ebhaka kuhhavini. I-Mincemeat yokugcwalisa ayikwazi ukuthosiwe, ushiye kokubili anyanisi nenyama ngendlela eluhlaza. Kodwa-ke, kulokhu, kubalulekile ukwandisa isikhathi sokubhaka ngenye yesithathu ngokufaka izihloko ezakhiwe ebhodini lokubhaka emaminithini angu-15 okuqala ngephepha lephepha.
Izithako:
- amazambane - 1,5 kg;
- iqanda - ucezu olu-1;
- ufulawa nesitashi - 1,5 st. izinkezo;
- i-forcemeat - 500 g;
- anyanisi - ucezu olulodwa;
- isikhuphaphu - ucezu 1;
- usawoti, pepper, imvuthuluka yesinkwa.
Ukulungiselela
- Bilisa amazambane ngunifomu, ehlanzekile, uxoxe ngokufaka amaqanda, ufulawa, isitashi kanye nezinongo.
- Fry inyama enothile nge anyanisi, inkathi.
- Ama-billets amafomathi, azinwe ngezinkwa ze-breadcrumbs, asakaze ebhokisini lokubhaka, gcoba nge-yolk.
- Amazambane ama- zrazy aphekiwe ngenyama enobisi ehhavini ngamaminithi angu-30 nge-180 degrees.
Amazambane angama-zrazy ngezinhlanzi ezinomsoco
Iresiphi elandelayo yabathandi bezinhlanzi zokudoba . I-Zrazes iyalungiswa nge-fish mince, okuthosiwe ngokujwayelekile nge-add anyanisi. Ukunambitheka okwengeziwe kuzonikeza amaqanda abilisiwe, okumele adluliswe nge-grater noma oqoshiwe. Akuningi kakhulu ekugcwaliseni kuyoba yidill.
Izithako:
- amazambane - 1,5 kg;
- iqanda - ucezu olu-1;
- ufulawa - 100 g;
- amaqanda - izingcezu ezintathu;
- inhlanzi enobisi - 500 g;
- anyanisi - ucezu olulodwa;
- i-dill - 1 bunch;
- amafutha - 50 ml;
- usawoti, pepper, imvuthuluka yesinkwa.
Ukulungiselela
- Engeza iqanda, ukuphuza ukudla, ufulawa kumazambane abilisiwe futhi aphethwe.
- Fry the anyanisi nokugxila.
- Engeza amaqanda, i-dill.
- Faka ifomu elimhlophe kusuka kumazambane elinenyama enobuthi kusuka enhlanzi, ekwabeliswa ngezithelo ze-breadcrumbs, ethosiwe kusuka ezinhlangothini ezimbili.
Amazambane ama-zrazy ane inyama enobisi kanye neqanda
I-recipe yezinyosi zamazambane ngenyama ingenziwa ngaphambi kokubilisa isaga somzimba. Ukugcwaliswa kufakwa amaqanda abilisiwe nama-anyanisi aluhlaza, okwenza kube nocebile futhi kuhlawulela ukungabi nesiteleka sokudla inyama enobisi. Ngokuba inguqulo enkulu yokudla yomkhiqizo ingabhaka kuhhavini.
Izithako:
- amazambane - 1,5 kg;
- iqanda - ama-5 ama-pcs;
- isitashi - 4 tbsp. izinkezo;
- i-forcemeat - 700 g;
- anyanisi oluhlaza - 1 bunch;
- amafutha - 50 ml;
- usawoti, pepper, ukhilimu omuncu.
Ukulungiselela
- Inyama encane iyapheka kusuka ekubilweni okubilisiwe nokuqoshiwe kwenyama.
- Engeza amaqanda abilisiwe nama-oqoshiwe, u-anyanisi oluhlaza, ukusihlwa. Uma ukugcwaliswa kuqhuma, engeza ukhilimu omuncu.
- Bilisa amazambane, uhlanganise ne-tolstooth, engeza amaqanda amabili nesitashi.
- Yakha ifomu, fry kuzo ezinhlangothini ezimbili.
Amazambane ama-zrazy ane inyama enomsoco kubantu abashadile
Ukulungiswa kwama-mbatata amaqanda nge inyama ngokusho iresiphi elandelayo ihluke kwezobuchwepheshe bokuqala endleleni yokwelapha okushisa kwemikhiqizo. Umphumela wokupheka kwabo umbhangqwana uzoba isidlo sokudla ngaphandle koqweqwe olunomtholo oluvuthiwe namafutha amaningi, okuzokwaziswa ngabaxhasi bokudla okunempilo.
Izithako:
- amazambane - 1,5 kg;
- iqanda - ucezu olu-1;
- isitashi - 4 tbsp. izinkezo;
- i-forcemeat - 500 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 300 g;
- usawoti, pepper, amafutha omnqumo.
Ukulungiselela
- Fry anyanisi othosile ngenyama enobisi emafutheni omnqumo, inkathi.
- Bilisa amazambane ngunifomu, uhlanzekile, uxoke.
- Engeza iqanda, ufulawa, isitashi, usawoti, mix.
- Yakha amazraza izandla ezimanzi ngokugcwalisa, ubilise imizuzu embalwa engu-10-15.
Amazambane azamazambane zrazy nge inyama enobisi - iresiphi
Uma ivila kakhulu ukuba ibambe iqhaza ekwakheni isisindo sokuqala samazambane ngokugxilisa , iresiphi elandelayo izofika ekusizeni. Ngesisekelo semikhiqizo enobuchopho, ungangeza amakhowe othosiwe, amaqanda omsowa noma i-passkrovka emifino. Ukunambitheka okuhlukahlukene kwendishi kuzotholakala ngokungeza imifino eqoshiwe, amakhambi omisiwe.
Izithako:
- amazambane - 1,5 kg;
- iqanda - ucezu olu-1;
- i-forcemeat - 500 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 1,5 izibuko;
- i-garlic - izinyo 1;
- amafutha yemifino - 50 ml;
- usawoti, pepper.
Ukulungiselela
- Bilisa amazambane, faka amazambane ahlambulukile.
- Ngemuva kokupholisa, gxuma emaqanda, ufulawa, othosiwe no-anyanisi omuncu, u-garlic, usawoti, pepper.
- Yenza inqwaba yamazambane evilaphayo enomzimba, gazinga kusuka ezinhlangothini ezimbili.
Amazambane angama-zrazy ane inyama enobisi enhlobonhlobo
Ama-recipe ama-potato amathanga ngokugxila angenziwa ngokusebenzisa i-multivark. Kule divayisi, awukwazi nje ukuthosa imikhiqizo eyakhelwe noma ukupheka umlingani. Idivayisi ihle kakhulu ekubhekaneni nokulungiselelwa kwesisekelo samazambane nokugcwalisa, nokho, lokhu kupheka kuzothatha isikhathi esiningi kunokujwayelekile.
Izithako:
- amazambane - 1,5 kg;
- iqanda - ucezu olu-1;
- i-forcemeat - 700 g;
- anyanisi - ucezu olulodwa;
- isitashi - 4 tbsp. izinkezo;
- ama-greenery - 0.5 beam;
- amafutha yemifino - 50 ml;
- usawoti, pepper.
Ukulungiselela
- Amazambane abilisiwe kumoya ethi "Steam" noma "Soup" kuze kube yilapho elula, efakwa esitsheni, exoxwe nge-tolstalk, exutshwe neqanda, usawoti, pepper kanye nesitashi.
- Shintsha idivayisi ohlelweni "Frying" noma "Ukubhaka".
- Esigodini uthele amafutha amancane, ubeke u-anyanisi, bese emva kwemizuzu emihlanu ubamba inyama.
- Fry ukugcwalisa ngaphambi ukukhuphuka umswakama, engeza imifino, usawoti, pepper.
- Yakha ukunamathiswa kwamazambane nezinto zokugxila, gazinga ngamafutha emaceleni omabili.