I-Crassula inamagama amaningi, kodwa iningi liyaziwa ngokuthi "umuthi wenjabulo" noma "umuthi wemali". Lesi sitshalo esingaphelele futhi esiqinile futhi sinakekele i-rosula akuyona neze inkimbinkimbi.
Ungayinakekela kanjani i-rosula?
Ukuze uqonde ukuthi ungayinakekela kanjani i-rosula, udinga nje ukukhumbula amaqiniso ambalwa mayelana nomsuka wayo. Iqiniso liwukuthi lesi sitshalo sivela e-Afrika, okusho ukuthi uyayithanda ilanga futhi ibekezelela kalula ukushisa okuphezulu kanye nomswakama ophansi.
Amaqabunga e-rosula aminyene, azungezile futhi anamafutha, agcwele i-wax yesiliva yokuvikela - ukuvikelwa okuhle kakhulu ekushiseni ngosuku lokushisa ehlobo. Akusho neze ukwesaba ilanga eliqondile, futhi uma lifudumala ngaphandle, lingabekwa ebhaleni noma lithathwe engadini yangaphambili.
Ama-rosula akhula iyinhlangano yangempela. It isakaza nge cuttings kanye imbewu, kodwa ukuhluka okuqala yilona elula. Ukuze ukhishwe ukuze ube isihlahla, udinga ukusebenza enkazimulweni. Ngezinye izikhathi ngaphansi kwesisindo sakhe uphonsa ama-cuttings. Labo abafuna ukuthola esinye isitshalo, kwanele ukuyibeka endaweni emanzi ebhodweni elincane ukuze kube nokujula okuncane okufika ku-5 cm. Ezinsukwini ezimbalwa, ama-Krasules akhipha izimpande futhi aqale ukukhula. Uma ikhula kahle, ungaqala ukwakha umqhele - ngoba lokhu kwanele ukuba ususe ngokucophelela amaqabunga namaqabunga. Lapha azikho izincomo ezikhethekile - konke kuxhomeke esifisweni nasengqondweni.
Izimbali aziqabuki futhi aziqapheli ngokuphelele, futhi lokhu kwenzeka kubanikazi abakhuthele nabanakekeli. Izimbali ze-rosula zimhlophe, ngezinye izikhathi zinama-pinkish noma aphuzi, zifana nezimbali ezincane eziqoqwe ezinambulela ezincane.
Ukunakekela i-rosula ebusika
Ukunisela kufanele kube okulinganayo ehlobo nasebusika. Ikakhulukazi udinga ukuqapha ukuchelela ebusika - amanzi kanye ngesonto elinamanzi amaningi kangangokuthi angaguli, kungenjalo ukubola kwezimpande kungenzeka.
Ubusika - isikhathi sokuphumula "somuthi wemali", ngalesi sikhathi kuyasiza ukuwondla ngezixazululo eziqukethe i-nitrogen, kodwa hhayi izikhathi ezingaphezu kwesithathu kulo lonke isikhathi. Kulungile kakhulu ekudleni i-cacti, ngoba redoubs - isihlobo esiseduze salezi zitshalo. Futhi ebusika, udinga ukunaka izinga lokushisa - kufanele okungenani kube amadigri ayi-10, ngaphandle kwalokho isitshalo sizoqala ukwelula, amaqabunga azoba angavamile, angajulile futhi aphuzi. Awukwazi ukuyibeka emshinini oshisayo, kusukela kulokhu, amaqabunga ayo azoqala ukuguquka futhi aphume. Ngezinye izikhathi kuyasiza ukufuthisa i-rosula ngamanzi noma ukusula amaqabunga ayo ngendwangu encane.
Ngenxa yokungabi khona kwelanga ebusika, okubomvu kungaba yinye futhi kube ngaphansi kwesisindo saso. Kuyinto efiselekayo ukuyijikeleza ngezikhathi ezithile, ukuze umqhele ufanane. Ukufudumala kuyasiza futhi.
Indlela yokufakelwa kabusha inhloko ebomvu?
Kufanele unikeze amathiphu mayelana nendlela yokufakelwa kabusha i-rosula. Akukho nokuhlakanipha okhethekile lapha. Ukutshala isitshalo kufanele kube lapho kuqubuke. Isikhathi esihle sokufakelwa isithelo. Ibhodlela lokufakelwa kwesitshalo kufanele libe liphansi, kodwa libanzi ngokwanele. Ngemuva kokufakelwa embizeni enkulu, ungabona ukuthi lesi sitshalo sizoqala kanjani ukwanda ngobubanzi.
Umhlabathi we-rosula kumele ube ukukhanya, futhi umhlaba we-cacti uzoba kuhle kakhulu. Uma kungenjalo kungenzeka, khona-ke kungenziwa ngokwakho. Izwe le rosula liyingxube yomhlaba emaqabunga abolile, i-turf nesihlabathi. I-sod ingatholakala emadlelweni noma emasimini, ngaphansi kohlaka lwesitshalo. Umhlaba kufanele ube obala futhi ngokushesha uthathe umswakama, ngakho umphumela ongcono ngaphansi kwebhodlela kunconywa ukubeka amanzi emanzini anwetshiwe noma izitini.