Pie Ossetian nge ushizi - zokupheka of the test kahle kanye ukugcwaliswa okumnandi

Uma usupheke umphayi wase-Ossetian nge ushizi futhi uyakwazisa ukunambitheka kwawo okumangalisayo, uzofuna ukuphinda uphinde udle, njalo lapho ujabulela ukunambitheka okusha. Phela, ukuhluka kokugcwaliswa komhlobiso wezinhlobonhlobo zezidlo ezingenasisindo futhi kunomunye wabo okufanelekile ukunakekelwa.

Indlela yokupheka i-pie yama-Ossetian?

Ama-pie ase-Ossetian, izindlela zokupheka ezinikezwa ngezansi, azikwazi ukubizwa ngokuthi isidlo esilula futhi esingenakuzithoba. Ukuze uklanywe kwemikhiqizo udinga ukukhanya kwesandla kanye nekhono, ukuze umphumela ujabule hhayi kuphela ukunambitheka okuhle, kodwa futhi nokubukeka okuhambelanayo okuhambisanayo.

1. Inhlama ihlukaniswe izingxenye zobukhulu obuningi kangangokuthi ngamunye wabo ubeka ezandleni ezimbili zomsunguli.
2. Izingxenye zenhlama zelulelwe etafuleni ngofulawa kuze kutholakale umbuthano, phakathi nendawo lapho kugcwaliswa khona ukugcwaliswa.
3. Phakamisa imiphetho yenhlama phezulu, uphinde uphinde usule umsebenzi ukuze ikhekhe eliphambene nenhlama kanye nokugcwaliswa okufakiwe kufakwe kuwo wonke umsebenzi wokusebenza.
4. I-Ossetian pie ne-cheese iguqulwa ngombono phansi, kusuka efomeni elingenhla phakathi nenkuni.
5. Ukugcwaliswa kokushintsha kwama-pie ase-Ossetian kanye iresiphi yemvubelo ye-classic inhlama yokuklama imikhiqizo ingafundwa ngokuhlola imininingwane ngezansi.

Isikhumba sama pies ase-Ossetian - iresiphi

Njengomthetho, inhlama yama-pie ase-Ossetian ixoxwe ngesisekelo semvubelo bese iphenduka i-liquid futhi inamathele. I-Supersaturation ye-base nefulawa ayivunyelwe, futhi ukuze kube lula ukuguqa, ubuso kanye nezingxenye zenhlama zigcwele uthuli. Uma ukugcoba izandla ngezikhathi ezithile kugcoba ngamafutha omifino, bese inhlama ngeke isinamathele. Kusukela kusivivinyo esitholiwe kuvela ama-pie angu-3 wesilinganiso esimaphakathi.

Izithako:

• amanzi - 1½ izinkomishi;
• ubisi - 1 ingilazi;
• amafutha yemifino - 3 tbsp. izinkezo;
• ufulawa - izibuko ezingu-5-6;
• ushukela - 1 tbsp. isipuni;
• usawoti - 1 ithisipuni;
• imvubelo eyomile - 2 tsp.

Ukulungiselela

1. Ngesigamu ingilazi yamanzi afudumele, chaza ushukela, imvubelo kanye no-2 tbsp. izinkezo zefulawa.
2. Shiya ingxube ngemaminithi angu-20 ekushiseni, bese uthele ubisi olufudumele namanzi, engeza usawoti namafutha, uthele ngofulawa.
3. Hlanganisa inhlama okungenani imizuzu engu-10, shiya emfudumeni yendlela.

Pie Ossetian nge ushizi namakhambi - iresiphi

Imikhiqizo ethandwa kakhulu kuloluhlobo i-pie yama-Ossetian nge shizi nemifino. Ekugcwaliseni, ungangeza i-dill, i-parsley, i-coriander, i-basil, u-anyanisi eluhlaza, ugcwalise ukubunjwa okubabayo nge-isipinashi, i-sorrel noma i-caramel. Okulandelayo inguqulo ye-classic yokugcwalisa u-anyanisi e-dill no-green.

Izithako:

• inhlama yama-pie ase-Ossetian - isabelo esingu-1;
• Ushizi lwase-Ossetian - 700 g;
• ukhilimu omuncu - 150-200 g;
• anyanisi oluhlaza - 100 g;
• i-dill - 100 g;
• ibhotela - 100 g.

Ukulungiselela

1. Inhlama yemvubelo ifakwe.
2. Gubha ushizi, nquma u-anyanisi kanye nedill.
3. Gweba imifino ngezandla zakho, engeza ukhilimu omuncu, ushizi.
4. Ingxenye yenhlama igcwele, igcwele ukugcwaliswa futhi ifane nesimo esifisayo, uzama ukusabalalisa ubukhulu ngaphakathi kwekhekhe ngokulinganayo.
5. Phezu kwendawo yomkhiqizo yenza umgodi omncane futhi uthumele ukwelapha imizuzu engu-25 kuhhavini, uphethwe ngama-degree angu-200.
6. I-hot pie yama-Ossetian ne-cheese i-oiled.

Pie Ossetian nge ushizi namazambane - iresiphi

Ngemva kokuqonda ubuchwepheshe bokukhiqiza umkhiqizo noshizi namakhambi, ungakwazi kalula ukuthatha iresiphi elandelayo. I-Ossetian pie namazambane kunomsoco futhi unomsoco. Ukuze kugcwaliswe kufanelekile kulabo abasele ngemuva kwe-puree ye-supper ye-supper noma efakwe emfenifeni, izilimo eziyizigaxa ezihlanjululwe futhi ezihlambulukile.

Izithako:

• inhlama yama-pie ase-Ossetian - isabelo esingu-1;
• Ushizi lwe-Ossetian - 300-400 g;
• ukhilimu omuncu - 150 g;
• amazambane - 700 g;
• ibhotela - 100 g.

Ukulungiselela

1. Lungiselela inhlama, uhlukanise izingxenye, phuma.
2. Ushizi ogayiwe uxubene namazambane aphekiwe abilisiwe futhi ukhilimu omuncu kumazambane ahlambulukile.
3. Gcwalisa i-preform ne-dough stuffing, yenza ikhekhe le-Ossetian lika-cheese, ubhake ngamaminithi angu-200 ama-25, u-oil it.

Pie Ossetian nge inkukhu kanye ushizi - iresiphi

Labo abahlonipha izitsha zenyama, bayothanda i-Ossetian pie nenkukhu. Ukwenza kube lula ukusebenza nokugcwaliswa lapho uhlobisa umkhiqizo, kungcono ukuba inkukhu iphoswe ngokusebenzisa i-grinder yenyama noma igaceke kakhulu, njenge-anyanisi negalikhi. Akuningi kakhulu ekugcwaliseni kuzoba luhlaza.

Izithako:

• inhlama yama-pie ase-Ossetian - isabelo esingu-1;
• Ushizi lwe-Ossetian - 300-400 g;
• inkukhu ye-inkukhu - 400 g;
• anyanisi - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• ibhotela - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Lungiselela inhlama.
2. Chocken inkukhu, anyanisi ehlutshiwe kanye garlic exutshwe ushizi ovuthiwe, oklanyelwe ukunambitha.
3. Yenza i-Ossetian pie nenkukhu kanye noshizi, uthathe kancane phakathi nendawo kusukela phezulu nendawo emaminithi angu-25 ngokushisa kuya ku-200 degrees.

Pie Ossetian nge isipinashi kanye noshizi

I-Ossetian pie ne isipinashi ivele ibe yinto yokuqala, inhle kakhulu futhi iyamangalisa kakhulu. Futhi ngisho noma ungenalo uthando olukhethekile kulolu hlobo lwamahlathi, ukhetho lokusebenzisa njengokugcwalisa kusadingeka uzame. Ngokuhlanganiswa noshizi no-anyanisi oluhlaza, isipinashi ngendlela entsha imbula ukunambitheka kwawo, ukuguqula umkhiqizo ube yinto ekhethekile yokudla.

Izithako:

• inhlama yama-pie ase-Ossetian - isabelo esingu-1;
• Ushizi lwe-Ossetian - 300-400 g;
• isipinashi - 400 g;
• anyanisi - isikhwama esingu-1;
• i-dill - 1 bunch;
• ibhotela - 100 g.

Ukulungiselela

1. Inhlama ihlukaniswe izingxenye, ihlanganiswe.
2. Isipinashi sinqwabelene ngamanzi abilayo, kancane siphume futhi sinqunywe.
3. Hlanganisa ubukhulu obuluhlaza nge anyanisi oqoshiwe, i-dill kanye noshizi ogayiwe.
4. Gcwalisa inhlama yokugaya, yenza i-Ossetian pie, ubhake ngamaminithi angu-200 degrees 25, ugcwale ngamafutha.

I-Ossetian pie ne-Adyghe ushizi - iresiphi

Akuyona into enhle kakhulu okuyi-Ossetian pie ne- Adyghe ushizi, okuvame ukuhlanganiswa noshizi namakhambi amasha. Ukuze ugcwalise i-juicier, igcwele ukhilimu omuncu, i-yogurt enamandla, i-yogurt noma wengeze isipinashi esisha. Uma ngabe ufisa, ukugcwalisa kungenziwa okunezinkanyezi nge-seasonings kuya ukunambitheka kwakho.

Izithako:

• inhlama yama-pie ase-Ossetian - isabelo esingu-1;
• Adyghe ushizi noshizi - 400 g;
• i-anyanisi eluhlaza, i-dill ne-parsley - i-1 beam;
• ibhotela - 100 g.

Ukulungiselela

1. Imvubelo inhlama ikhiqizwa,
2. Gubha u-Adygei ushizi noshizi, hlanganisa ubukhulu ngamakhambi aqoshiwe, ukhilimu omuncu, inkathi ukunambitha.
3. Sihlobisa u-pie wase-Ossetian nge-Adyghe ushizi, ubhaka kuze kube obomvu ngama-degree angama-200, u-lubricate namafutha.

I-Ossetian pie ne-cottage shizi noshizi

I-Ossetian pie ne-cottage shizi kanye noshizi lase- Ossetian , elungiselelwe ngokulandela iresiphi elandelayo, izokwanelisa izidingo zokunambitheka kwabalandeli bokugcwalisa okuyinhloko kwezinto eziningi. Kulesi simo, ukugcwaliswa kuhlanganiswa ngamaqanda ezinkukhu, i-dill ne-parsley imifino, anyanisi oluhlaza kanye noshizi onzima.

Izithako:

• inhlama yama-pie ase-Ossetian - isabelo esingu-1;
• Ushizi lwe-Ossetian - 200 g;
• i-cottage shizi kanye noshizi kanzima - 200 g;
• amaqanda - ama-2-3 ama-pcs .;
• anyanisi oluhlaza - 1 bunch;
• i-dill ne-parsley - i-1 bunch;
• ibhotela - 100 g.

Ukulungiselela

1. Inhlama ixutshwe futhi ngemuva kokuba ubufakazi buhlukaniswe zibe izingxenye.
2. Baxubha izinhlobo ezimbili zesezi, engeza i-cottage shizi, imifino, mix.
3. Gcwalisa u-preforms ogoqwe ngokugcwalisa, unike isimo esifisa, ubhake ngama-degree angu-200 kanye ne-flavour ngamafutha.

I-Osetian pie ne-brynza - iresiphi

I- Ossetian pie ne-brynza nemifino idume ngezici zayo ezinhle kakhulu. Ngisho inhlanganisela encane kangaka yemikhiqizo, njengaleli iresiphi, inikeza umphumela omuhle kakhulu. Noma kunjalo, uma kunesidingo, ukunambitheka kungenziwa ngisho nokucebile ngokungeza ekugcwaliseni i-pepper yesiBulgaria, utamatisi omisiwe noma ezinye izithako.

Izithako:

• inhlama yama-pie ase-Ossetian - isabelo esingu-1;
• brynza - 700 g;
• imifino - ama-2-3 bunches;
• ibhotela - 100 g.

Ukulungiselela

1. Ufinyelele inhlama, uhlukanise ngezigaba, phuma.
2. Baxubha ushizi bese baxuba ngamakhambi aqoshiwe.
3. Gcwalisa inhlama yokugcoba, ukuhlobisa ikhekhe, ukubhaka ngamaminithi angu-200 degrees 25, ukushisa ngebhotela elicibilikile.

I-Ossetian pie ne-suluguni - iresiphi

I-Ossetian pie nge ushizi - iresiphi iyahlukahluka futhi ihlanganiswe. Ngaphandle kokuhluka okuhlongozwa ngenhla, i-suluguni ingasetshenziselwa ukulungisa ukugcwaliswa, isongezwe ngama-anyanisi aluhlaza, ama-dill namazambane abilisiwe abhekene nesimo samazambane ahlambulukile. Ukhilimu omuncu kule iresiphi kungashintshwa nge yoghurt yemvelo noma yogurt obukhulu.

Izithako:

• inhlama yama-pie ase-Ossetian - isabelo esingu-1;
• suluguni - 300 g;
• amazambane ahlambulukile - 300 g;
• anyanisi oluhlaza kanye nedill - 100 g;
• ukhilimu omuncu - 150 g;
• ibhotela - 100 g.

Ukulungiselela

1. Benza inhlama, bayinike, bahlukanise zibe izingxenye, bawuqede.
2. Hlanganisa i-suluguni egayiwe ngamazambane ahlambulukile, imifino eqoshiwe kanye ukhilimu omuncu, inkathi.
3. Ama-pie ayenziwa enhlama bese egoqa, ebhaka kuze kube obomvu kuma-degree angu-200.