I-Punch iyi-iresiphi, ngenxa yokuthi ungayazi kanjani i-cocktail edume kakhulu yokufudumala. Ukuhlanganiswa okuphelele kwesisekelo esinamandla sohlobo oludakayo netiyi, ukushisa okushisayo nokuphuza okulula, kwaletha ukuphuza utshwala nokuhlukahluka ngezihumusho ezahlukene zokulungiselela, lapho i-champagne, iwayini ne-liqueurs kuhlanganiswa nama-juice nama-cubes e-ice.
Indlela yokupheka i-punch?
Amabhayisikobho aseHollywood enza i-American iphunga iresiphi ethandwa kakhulu yalesi siphuzo. Esikrinini isiphuzo esidakayo ku-glassware esobala, sibonakale sibumnandi futhi sikhuthazwa ukupheka. Wayephethe iwayini elomile, elifudumala nge-sugar powder futhi lihlanjululwe nge-cranberry kanye nama-apula. Yayisetshenziswa i-chilled ne-cubes yeqhwa nezithelo.
- Punch, iresiphi enezinketho ezahlukene zokupheka, akufanele kube mnandi. Ungangezi eziningi uju, ushukela nophuzo.
- Ukuphuza utshwala, okuyingxenye ye-cocktail, kubalulekile ukufudumala kufika ku-80 degrees. Ezingeni lokushisa eliphakeme, balahlekelwa ukunambitheka.
- I-punch yefruit ilungiswa kuphela kusuka etafuleni lewayini elomile ngaphandle kokushukela, ngoba izithelo noju bese unikeza isiphuzo ukunambitheka okumnandi.
I-Classic alcohol punch - iresiphi
Iphunga elidakayo liyashintsha, kodwa ethandwa kakhulu yiyona iresiphi yama-classic, eyiswe eYurophu evela eNdiya. Igama elithi "punch", elihunyushwe kusuka e-Indian, lisho isibalo sezinhlanu, okuhambisana nenani lezingxenye kusiphuzo. Lezi zifaka ramu, itiye elishisayo, ijusi kalamula, ushukela nezinongo, zivutha ngomlilo futhi zikhonza ezishisayo.
Izithako:
- i-rum emnyama - 300ml;
- amanzi ashisayo - 700 ml;
- ushukela - 40 g;
- itiye elimnyama - 20 g;
- ijusi kalamula - 80 ml.
Ukulungiselela
- I-tea yebrew ngamanzi ashisayo.
- Ngemuva kwemizuzu eyi-10 uhlanganise u-rum.
- Thela emanzini, faka ushukela bese uthele imizuzu engu-10.
- Khonza i-punch yesilasi eshisayo, ngenduku yesinamoni.
I-Classic non-alcoholic punch - iresiphi
I-punch engelona utshwala, imelela inani leziphuzo, likhonjwe, kuye ngezikhathi, kushisa noma kubanda. Njengomthetho, kuyinhlanganisela yamanzi, i-lemonade namanzi amaminerali nezithelo ezinamathinini noma izithelo, amajikijolo. Ezimpondweni ezinjalo zivame ukufaka itiye, i-citrus kanye nezinongo, ukuze ngokushesha futhi kalula uphinde uvuselele umzimba.
Izithako:
- ijusi lika-ananas - 1.5 amalitha;
- ama-strawberries nama-raspberries-150 g;
- i-orange - ucezu olulodwa;
- lime - ucezu olulodwa;
- i-lemonade - 1, 2 amalitha.
Ukulungiselela
- Sika ama-strawberries ngesigamu, u-orange ne-lime-tincetu, bese ufaka ama-raspberries esitsheni kufomu lonke.
- Thela ijusi, lemonade bese uthumele esiqandisini ngehora.
- Punch, iresiphi engelona utshwala, wathululela phezu kwezibuko futhi wakhonza nge cubes ice.
Apple punch - iresiphi
Inhlanzi yokuphuza i-apple iyinhlangano yokuthola iziphuzo zokukhanya, izidakamizwa, iziphuzo ezidakayo. Iwayini elomile elinomsoco we-apula, izinongo ezimnandi, uju nama-calvados zakha inhlanganisela ephelele, okushiya ngaphandle kokungabaza ekupheleleni, iphunga nokuvezwa kwe-cocktail, izingxenye ongazithola njalo emashalofini esitolo.
Izithako:
- iwayini elibomvu elomile - 300 ml;
- i-apple ijusi - 200 ml;
- 2 stick stick;
- ihlumela lokuqothula - izingcezu ezimbili;
- uju - 40 g;
- i-apple calvados - 40 ml.
Ukulungiselela
- Letha iwayini ngezinongo nobusi kuze kube ngamathumba.
- Thela ku juice, iCalvados bese ususa epulatifeni.
- Apple punch kuyinto iresiphi lapho isiphuzo senziwa hot.
I-punch punch
Isiphuzo esingeyona ingxube yamanzi esiyilinali yisiphuzo esingeyona encane futhi sangempela, lapho ukunambitheka okujwayelekile kwe-mandarin entsha kuye kwaguquka ushintsho oluvulekayo kufomu elishisayo. Le ndlela yokupheka inikeza le recipe, lapho i-mandarin enomsoco omnandi engalahlekelwa khona izakhiwo zayo eziwusizo futhi ihlangene kahle ngama-asikiti ama-asidi.
Izithako:
- i-cranberry juice - 500ml;
- i-apula ijusi - 500ml;
- ama-tangerines - 2 kg;
- ikhasi lemon - 10 g;
- 1 stick stick;
- ukuqubuka kwesibalo - izicucu eziyi-10;
- uju - 20 g;
- i-ginger egajisiwe - 10 g.
Ukulungiselela
- Gweba ama-tangerines avela ku-peel, cindezela u-pulp.
- Hlanganisa ijusi le-tangerine nge-apula ne-cranberry ijusi.
- Beka izinongo, i-ginger, uju kanye ne-zest.
- Yeka imizuzu engu-5 uphinde uthule ama-mugs.
I-Orange punch - iresiphi
I-punch ye-Orange - ayihambisani nhlobo futhi iyamnandi kakhulu. I-Orange iyisici esibalulekile ekudalweni kweziphuzo ezishisayo, njengoba kuhlanganiswa kalula nanoma yiluphi utshwala. Ukunambitheka okumnandi nokumuncu kunomthunzi we-champagne, ukufutheka komunwe we-gin ne-liqueur ushukela, nombala - njalo kuvusa ukudla.
Izithako:
- i-gin - 150 ml;
- prosecco - 300 ml;
- utshwala - 200 ml;
- isiraphu yeshukela - 200 ml;
- ijusi le-orange 750 ml;
- i-orange - ama-5 ama-pcs .;
- ama-cranberries - 80 g;
- Ice cubes - 1,5 kg.
Ukulungiselela
- Faka ama-oranges aqoshiwe esitsheni.
- Engeza izithako ezisele futhi uhlanganise.
I-rum punch
I-punch neRamu ihlukaniswa yizinto ezihlukahlukene zokupheka. Ngalokhu konke, ngamunye wabo uyathandwa, unegama lakhe futhi akhonza. Eziningi ze-cocktails zivela emazwenikazi ashisayo, ngakho-ke zivame ukushisa, zihlanza ama-citrus ashisayo namaqhwa. Isibonelo esicacile yi-punch yaseCaribbean, okwakhiwa ngayo ngezansi.
Izithako:
- rum omhlophe - 40 ml;
- i-rum emnyama - 40 ml;
- ijusi le-ananas - 90 ml;
- ijusi le-orange - 50 ml;
- ijusi kalamula - 20 ml;
- isiraphu yamapomegranate - 5 ml.
Ukulungiselela
- Hlanganisa zonke izithako emthunzini ngeqhwa.
- Khonza nge-orange slice kanye ne-lime rind.
I-punch yase-Sea-buckthorn
I-punch engeyona utshwala yelwandle-buckthorn iyindlela efanelekayo yokusebenzisa iberry ethile. I-sea buckthorn eyomunyu ngokwayo ayinambitheki, kepha inhlanganisela ne-citrus, izinongo kanye noshukela kuhle kakhulu. Kuyaphawuleka ukuthi ukulondoloza izimpahla eziwusizo, i-sea buckthorn ayikilisiwe, kodwa yengezwe esiteshini esishisayo ngaphambi kokukhonza.
Izithako:
- ulwandle-ukuvuna izihlahla - 350 g;
- ilamula - izicucu ezimbili;
- orange - izingcezu ezintathu;
- i-ginger ekhishwe - 20 g;
- ushukela - 300 g;
- amanzi - amalitha angu-1.8.
Ukulungiselela
- I-Seabuckthorn nge-sieve.
- Engeza ijusi lama-citrus futhi ubeke eceleni emakhazeni.
- Citrus citrus uthele amanzi, ushukela futhi ulethe ngamathumba.
- Umhluzi womhluzi, hlanganisa ne-ginger kanye nejusi.
- Punch kuyinto iresiphi lapho isiphuzo sidakwe ngokushesha.
I-egg punch - iresiphi
I-egg punch - isiphuzo esimnandi, esakhiwe yiBrithani. Ngakho - itiye elimnyama futhi, esikhundleni seRum, i-cognac. Kumelwe kuthiwa ukunambitheka okuvinjelwe kwesakhi sokugcina kuhlangene ngokuphelele netiye, izikhupha kanye nejusi lemonsi, okwengeza ingxube yamandla adingekayo, okuyiwona kuphela owamthanda ngempela oshisayo ongawazisa.
Izithako:
- itiye eliqinile - 900 ml;
- izikhumba - izicucu ezingu-8;
- vanillin - 10 g;
- ilamula - ucezu olulodwa;
- i-cognac - 90 ml;
- ushukela - 180 g.
Ukulungiselela
- Imijikelezo ye-Lemon ne-vanillin bapheka imizuzu engu-5 itiye eliqinile.
- Gxila bese ubeka eceleni imizuzu engu-30.
- Amaqanda amaqanda amaqanda aneshukela, engeza itiye futhi, evuselela, upheke ukhilimu.
- Susa ekushiseni, emva kwemizuzu engu-10, faka i-cognac uphinde uthule izibuko.
I-punch ye-Ginger
I-recipe ye-punch ekhaya yikhono lokudala isiphuzo ukunambitha. Emakhazeni, ngifuna i- cocktail elithambile, elimnandi ngenani elincane lokudakwa . Kulesi simo, kungcono ukungatholi i-punch ye-ginger. Iwayini elibomvu, elihlangene nesiraphu isiraphu, itiye, i-rum nezinongo - zizofudumala, zizenzele futhi zinike amandla okuhamba ngezinsuku zikaKhisimusi.
Izithako:
- i-ginger ekhishwe - 40 g;
- iwayini elibomvu - 700ml;
- rum - 200ml;
- amanzi 250 ml;
- itiye elishisayo - 500 ml;
- ijusi kalamula - 80 ml;
- ushukela - 120 g;
- Ihlumela lama-clove - ama-3 ama-pcs.
Ukulungiselela
- Lungisa i-ginger emanzini, kanye noshukela nama-clove amaminithi angu-10.
- Gxila, hlanganisa nazo zonke ezinye izithako.
- Khonza isikhwama sikaKhisimusi esishisayo.
Punch nge-champagne
Akukho okuhlanjululwa kancane okuzothola i-punch ekhaya ukusuka ekufinyeleleni ngokwezimali, izithako zonyaka. I-champagne eyomile kanye ne-citrus yiyona ndlela ephelele yokwanelisa izintandokazi ezihlukahlukene zokunambitheka, ukudala umkhosi wokugcoba, ukuvuselela futhi ungasebenzi ngokweqile, ngoba isiphuzo silungele umane futhi kuthatha isikhathi sokuphumula.
Izithako:
- ilamula - izingcezu ezingu-6;
- i-orange - izingcezu ezingu-6;
- i-champagne - 750 ml.
Ukulungiselela
- Cindezela ijusi ngaphandle kwe-citrus bese uyifaka efrijini kuze kube yilapho ubukhulu buphenduka umuthi oqinisayo.
- Thela ku-champagne bese upholisa i-punch enye imizuzu engama-30.
- Spread izibuko.
Punch punch
Efuna ukuhlukanisa ukulungiswa kwepunch nge izithako zangempela, kufanelekile ukufaka ubisi. Ngalo, isiphuzo sizoguqulwa futhi sizothola ukunambitheka okubucayi, okunomusa, okuqhathanisa ngokuphelele ne-rum ne-sinamoni elimnandi. Ngaphezu kwalokho, ubisi lunempahla yokunciphisa umphumela wokuphuza utshwala, okuvumela ukuba ukwandise ingxenye yotshwala.
Izithako:
- ubisi - 350 ml;
- rum - 60 ml;
- ushukela - 60 g;
- i-nutmeg - 5 g.
Ukulungiselela
- Hlanganisa i-ramu noshukela.
- Ukufudumeza ubisi kuma-degree angu-70.
- Hlanganisa ubisi nge-rum bese uhlobisa nge-pinch of spice.
Iphutha elimnandi - iresiphi
Iphunga elimnandi liyingqayizivele yehlobo. Kuyisiphuzo esinomphumela wokufudumala, okuchichima ama-spices ama-spice, ngemuva kokudakwa kokunxila, okuhlobene kakhulu namaholide ashisayo nonyaka omusha. Zonke lezi zimfanelo zitholakala kule recipe elandelayo ethandwayo, ehlanganisa amasiko aseYurophu yakudala ne-India yasendulo.
Izithako:
- iwayini elibomvu - 500 ml;
- amanzi - 500ml;
- i-brandy - 250 ml;
- uju - 40 g;
- 1 stick stick;
- ihlumela lokuqothula - izingcezu ezine;
- Ama-Orange tincetu - ama-3 ama-pcs.
Ukulungiselela
- Xhuma zonke izingxenye ku-tank bese uzishisa ngomlilo zibe ngama-80 degrees.
- Thela i-punch elishisayo ezibukweni, ufaka esakhiweni ngasinye se-orange.