Isidlo sezwe lesizwe saseGeorgia - u-chahokhbili, othola iresidi ehlukahlukene, eqinisweni, kuyinto ejwayelekile yokudla inyama nemifino. Ngenxa yokubulawa okuyisisekelo, wakhethwa ngabesifazane besimanje abanomatasa - isikhathi sithatha kancane, futhi umphumela udlula konke okulindelwe.
Chahokhbili ngesiGeorgia
Uma unquma ukupheka okokuqala, kufanele ube ngowokuqala ukwenza. Ukuze wenze lokhu, kufanele uhambisane nemithetho eyisisekelo elandelayo:
- Ngokuba isidlo sasendulo sisebenzisa inkukhu eyenziwe noma enye inyoni.
- Inyama ilungiswa ngokucima utamatisi we-utamatisi nge-anyanisi amaningi, u-garlic, izinongo kanye namakhambi.
- Inyama ye-chakhokhbili pre-fry emgodini owomile noma ususe epanini ngaphandle kwamafutha.
- Ngezinye izikhathi iresiphi yakudala ifakwe amazambane noma iminye imifino.
Chahokhbili kusuka inkukhu ngesiGeorgia
Izincomo ezilandelayo zizokusiza uqonde ukuthi ungalungisa kanjani chakhokhbili kusuka enkukhu. Khetha ngokukhetha izinkukhu ze-broiler, inyama yazo ezoletha umphumela omuhle futhi uzokujabulisa ngezici ezinhle kakhulu. Uma kungenakho utamatisi omusha, kungenziwa esikhundleni se-tomato unamathiselwe emanzini, i-sauce. Amasevisi angu-4 azobe esekulungele emaminithini angu-45.
Izithako:
- inyama yenkukhu - 1 kg;
- ama-amp - 300 g;
- utamatisi - 400 g;
- i-dill ne-coriander - i-1 beam;
- amazinyo e-garlic - ama-4 ama-pcs .;
- I-Adjika isiGeorgian ne-hops-suneli - ithisipuni elilodwa ngalinye;
- ingxube ye-pepper, usawoti.
Ukulungiselela
- Iresiphi ye-chahohby ilula. Inyama yenkukhu inqunywa ibe izingxenye futhi iboniswe esitsheni esishisayo.
- On anyanisi othosiwe anyanisi othosiwe, utamatisi ojoyiwe ojoyiwe, ukudla okuyi-podsalivayut, i-adzhika enamakha, ama-hops-suneli futhi ahlukunyezwe ngaphansi kwesibindi kuze kufinyeleleke kwezinyoni.
- Engeza imifino eqoshiwe, i-garlic bese ufudumala eminye imizuzu emihlanu.
Chahokhbili kusuka ku-duck - iresiphi
Chahokhbili, iresiphi yakhe ozoyifunda ngaphezulu, yenziwa ngesidumbu se-duck noma ingxenye yaso. Lokhu kuhluka kwamakharikhi amaningi futhi okunomsoco ngenxa yamanoni alolu hlobo lwenyama, okuyingxenye enkulu yemifino efakwe kwisitsha. Ukunambitheka okukhethekile kuzonikeza i-pepper yaseBulgaria elimnandi, nokubukeka kwesilwane. Ungondla abantu abangu-6 ngamahora angu-1.5.
Izithako:
- idada - 2 kg;
- amahloni - ucezu olulodwa;
- utamatisi - 1 kg;
- I-pepper yesiBulgaria - 500 g;
- i-coriander-1 bunch;
- amazinyo ka-garlic - ama-7 ama-pcs.;
- ucco-suneli, hops-suneli, pepper - 1 tsp ngayinye;
- usawoti.
Ukulungiselela
- Idada ihlukaniswe iziqephu futhi ibeke emgodini owenziwe ngaphambili.
- Faka izinhlamvu, uvuselele, wengeze yonke imifino ehlutshiwe, ama-condiments.
- Ukuqeda i-chahohby kusuka kudada cishe cishe ihora kuze kufike ukunambitheka kwenyama.
- Engeza imifino kanye negalikhi bese ufudumala kancane kancane.
Chahokhbili kusuka ngulube - iresiphi
Chahokhbili, iresiphi ozokufunda kamuva, ayikwazi ukubizwa ngokuthi i-classical, njengoba ingulube isetshenziselwa ukuklama kwayo. Efanelekayo njengenyama yokudla, nezimbambo, inyama lapho kuzobe sekupheleni kwenkambiso nje ukuze incibilike emlonyeni. Ubuchwepheshe buhlukile ngokuhlukahluka kwangaphambili, kodwa umphumela ngeke ube mnandi kakhulu. Ukondla ukudla kwabadli abayisithupha kuzothatha ihora.
Izithako:
- ingulube - 1 kg;
- ama-amp - 350 g;
- utamatisi isobho - 400 g;
- i-basil ne-savory - 0.5 ipensela;
- i-parsley, i-dill - i-1 bunch;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- Butter - 40 g;
- Ingxube ye-Pepper, i-hops-suneli - ithisipuni 1;
- chile, usawoti.
Ukulungiselela
- Ingulube ihlukaniswe izingxenye, igcinwe epanini, ifakwe ngaphansi kwesihlava semaminithi angu-40.
- Bese ushukela lonke umswakama, engeza ibhotela, uthathe imifino, usanisi, ukudlala, umquba wamaminithi angu-15.
- Faka imifino kanye negalikhi, pripuskayut chahokhbili kusuka engulube emaminithi angu-5 ngaphezulu.
Chahokhbili kusuka ku-mutton
Ngokuqhubekayo ukuthi ungalungisa kanjani chakhokhbili kusuka kumuthambo. Lesi sidlo sivame ukulungiswa ngokufaka amazambane futhi sinelisekile, singadingi ukuhlobisa okwengeziwe. Into eyinhloko ukukhetha i-mutton entsha, ukugcina ubukhulu bezithako nobuchwepheshe bokukhipha iresiphi. Ngehora elilodwa nje uzoba nokudla okulungele abantu abangu-6 etafuleni.
Izithako:
- iwundlu - 1 kg;
- anyanisi, amazambane, utamatisi - 600 g ngayinye;
- pepper okubabayo - 1 pod;
- imifino esisha - 50 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- Iziphuzo zaseGeorgia, usawoti, pepper.
Ukulungiselela
- Izingcezu ze-mutton, ezibomvu, engeza yonke imifino nesitshalo kuze kube lula.
- I-Podsalivayut kanye nenkathi, phonsa ugarlic, pepper eshisayo, imifino bese ufudumele imizuzu engu-5.
Chahokhbili kusuka enkomeni yaseGeorgia
Enye indlela yokuguqulwa kwesidingo saseGeorgia yile chahokhbili kusuka enkomeni. Isitsha ekusebenzeni okunjalo siphunga elimnandi, elinomsoco, elinomsoco, kodwa hhayi njengekhalori eliphezulu, ngokwesibonelo, esimweni sokusebenzisa i-duck noma amafutha angulube. Inyama ingafakwa nge-intanethi ngezinye izitshalo, okwenza kube usizo nakakhulu futhi. Ama-servings ayisithupha azobe esekulungele amahora angu-1.5.
Izithako:
- yenkomo - 1 kg;
- ama-amp - 500 g;
- utamatisi - 1 kg;
- i-parsley, i-basil ne-coriander - i-1 beam;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- Butter - 40 g;
- i-zir, i-coriander, ingxube ye-pepper - 1 tsp ngayinye;
- ushukela, usawoti.
Ukulungiselela
- I-recipe ye-chahohby kusuka enkomeni iyisisekelo. Amathanga enyama afakwa amafutha, engeza u-anyanisi osikiwe futhi othosiwe omunye imizuzu engu-10.
- Yethula utamatisi ovuthiwe, izinongo kanye nokudla ukudla ngaphansi kwesivikelo sehora elilodwa.
- Phonsa i-garlic, imifino bese ufudumala eminye imizuzu emihlanu.
Chahokhbili kusuka kunogwaja ngesiGeorgia
I-Chahokhbili kusuka kunogwaja, mhlawumbe, ingenye yezinhlobonhlobo ezidla kakhulu neziwusizo zesidlo saseCaucasian. Ukuze uthole ukunambitheka okungcono kakhulu, isidumbu kufanele sifakwe emahoreni amaningana emanzini ngokufaka uviniga noma iwayini, bese uqhubeka nokuphathwa kokushisa. Ukondla isidlo esiphundu nesinambithe saseGeorgia abantu abangu-6 badinga ukuchitha amahora angu-1.5 ngaphandle kokucabangela isikhathi sokungena.
Izithako:
- unogwaja - 1 kg;
- ama-amp - 500 g;
- utamatisi puree - 500 g;
- I-pepper yesiBulgaria - ama-2 ama-pcs .;
- iwayini elimhlophe noma elibomvu - 100 ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- I-imeretian safari, i-hops-suneli, isili - 1/4 tsp isipuni;
- imifino, usawoti, amafutha yemifino.
Ukulungiselela
- Ukulungiswa kweChakhkhbili kuleli cala kuqala nge-soak of the rabbit. Izingxenye zithululwa ngamanzi acidified futhi zishiya ubusuku bonke.
- Izingcezu zomile, zisakaze epanini ye-sauté nebhotela futhi ethosiwe imizuzu engu-10.
- Bafaka imifino egcwele imifino, amazambane ahlambulukile, uthele iwayini, uphonsa izinongo futhi umboze isembozo emaminithini amahlanu.
- Gcoba inyama kuze kube yilapho inyama ithenda.
- Faka ugarlikhi, imifino, ukhukhumele omunye imizuzu emihlanu.
Chahokhbili ku-multivark
Uma kungekho utamatisi omusha noma isobho, ungenza i-chakhokhbili kusuka enkukhu nge-tomato unamathisele, futhi uma kukhona i-multivar idivaysi yokubona lo mqondo ngosizo lwayo. Isidlo sinembile kakhulu, sinothile futhi sinisela umlomo. Iqoqo lezinongo lingashintsha ngokuvumelana nezintandokazi zakho bese usebenzisa izithako zemifino eyengeziwe. Izingxenye eziyisithupha zizobe zilungele ku-1.5 amahora.
Izithako:
- inkukhu - 1,5 kg;
- ama-amp - 400 g;
- utamatisi unamathela - 200 g;
- amanzi - 1 ingilazi;
- iwayini elibomvu elomile - 100 ml;
- basil, elula - ukunambitha;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-pepper ebomvu, i-safari, i-hops-suneli, usawoti.
Ukulungiselela
- Izinkukhu zezinkukhu ku-"Zharke" ziyanyakaziswa, izindandatho ze-anyanisi zengeziwe futhi zithosiwe kancane.
- Ngenisa unamathisele, amanzi, iwayini, izinongo futhi udlulise idivayisi "Ukucima".
- Ekupheleni komjikelezo, imifino kanye negalikhi ziphonswa futhi zishiywa imizuzu engu-10.