Uma ungumateur futhi u-cuisine we-Japanese, cishe ngezinye izikhathi ucabanga ngokulungiselela imiqulu yakho . Kodwa abantu abaningi, ngemva kokufunda ukupheka irayisi ngemigqa ekhaya, ngokushesha balahle lokhu. Ngakho-ke, ake sibheke kulokhu ndawonye!
Iresiphi iresiphi yemigqa
Izithako:
- ilayisi - into engu-1;
- amanzi ahlungwa - izinto ezimbili;
- i-nori sheet - ukunambitha;
- irayisi yemvino yemvelo - 2 tbsp. izinkezo.
Ukulungiselela
Ilayisi ihlanjululwe kahle, ithululelwe ebhakedeni futhi yathululela amanzi abandayo ahlanziwe. Sinciphisa ucezu lwe-nori, faka izitsha ngomlilo oqinile bese ulethe emathunjini. Khona-ke leli qabunga lithathwe ngokucophelela, limbozwe ngesembozo, sinciphisa ukushisa bese sibilisa ilayisi imizuzu engu-15. Uma wonke amanzi eshicilelwe ngokuphelele, asuse ipuphu epulazini bese ufaka irayisi irayisi. Hlanganisa ngokuphelele irayisi ne-spatula bese uyivumela ukuthi ipholile, futhi manje silungiselela ukugcwaliswa kwemiqulu.
Kulungile kanjani ukupheka irayisi ngemigqa?
Izithako:
- Irayisi elijikelezayo - 230 g;
- amanzi ahlungiwe - 450 ml.
I-refueling:
- ushukela omncane - ithisipuni elilodwa;
- irayisi yemvelo uviniga 2 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Irayisi iyahlanzwa kahle, iphonswe epanini, ichithe ngamanzi futhi ishiya imizuzu engu-20, ukuze, njengoba kufanele, yayigcwele umswakama. Bese kuphinda kuhlanjululwe futhi kuthululwe amanzi abandayo. Sithumela izitsha emlilweni bese siletha emathumba ngaphansi kwesivalo esivaliwe. Ngemuva kwalokho, sisusa i-flame elincane bese upheka irayisi imizuzu engu-15. Bese uvala umlilo bese ucindezela irayisi ngomunye umzuzu 10. Ngaphandle kokulahlekelwa yisikhathi, silungiselela isiteshi segesi. Ukwenza lokhu, hlanganisa amanzi afudumele ngoshukela, uthele kuviniga bese uphinde uphinde uphelele kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Irayisi elishisayo lifaka indebe enkulu, uthele ekugqokeni futhi uchithe i-blade nazo zonke izinhlamvu. Sinika ama-groats kancane kancane phansi, futhi siyaqhubeka ukulungiselela imiqulu.
Indlela yokupheka irayisi yokugcoba nge-multivariate?
Izithako:
- Irayisi yaseJapane - into engu-1;
- amanzi ahlungiwe - 1.5 tbsp.
Ukulungiselela
Ngakho-ke, hlambulula kahle, uthele amanzi ahlungiwe bese ushiya imizuzu engu-30 ukuvuvukala. Khona-ke, irayisi iyahlanzwa, icindezelwe futhi ifakwe multivarka yesitsha. Gcwalisa i-rump ngamanzi abandayo, bese uvala isembozo. Sikhetha uhlelo "Buckwheat" kudivayisi bese uthola imaminithi eyi-10. Ngemuva kwesignali yomsindo, khetha imodi ye "Ukucima" bese ubambelela eminye imizuzu engu-20. Ngemuva kwalokhu, sipholisa ama-groats bese siya ekulungiseni ukugcwaliswa kwemiqulu yasendlini .