Indlela ukupheka ingulube schnitzel?

I-Schnitzel - isidlo sokudla se-Austrian cuisine, okuyi-chop encane, engenayo i-batter futhi ethosiwe ngamafutha ashisayo. Lesi sidlo siphelele ngesidlo sakusihlwa sothando nemikhosi.

Indlela yokupheka i-schnitzel kusuka engulube ku-pan yokuthosa?

Izithako:

• Isikhumba senyama yengulube - 400 g;
• ufulawa - 60 g;
• amafutha yemifino - 100 ml;
• izinongo .

Ukulungiselela

Ukudla kwangaphambi kokuhlanjululwa, kuhlanzwa amafilimu, kuhlanzwa futhi kumiswe ngethawula. Bese usika ingulube ibe yizingxenye eziningana. Ingxenye ngayinye igcwele ifilimu yokudla futhi ishaywa kancane ngekhanda ekhishini. Inyama esilungisiwe siyibopha nxazonke ngethawula lephepha. Esikhathini se-pialok siyaphululela ufulawa bese siwafaka ama-schnitzels. Esikhathini sophisi yokuthambisa uthele amafutha emifino bese uyishisa imizuzu eminingana. Bese sibeka inyama kanye gazinga imizuzu emihlanu ohlangothini ngalunye. Emaminithi ambalwa ngaphambi kokuphela kokuthosa, sidlulisela ama-schnitzels ukunambitha.

Recipe for ingulube schnitzel kuhhavini

Izithako:

• Ingulube yezinkukhu - 600 g;
• imayonnaise - 4 tbsp. izinkezo;
• amafutha yemifino.

Ukudla:

• iqanda - ucezu olu-1;
• ufulawa - 3 tbsp. izinkezo;
• usawoti - 1 ithisipuni.

Ukulungiselela

Inyama ihlanjululwa, idonswe futhi igalelwe i-strata ngobukhulu obuyizingalo ezimbili zamentimitha. Bese umboze ngefilimu bese ushaya kancane. Ngemuva kokulahlekelwa ucezu ngalunye lwemayonnaise bese sikubeka emaminithini angu-30 esiqandisini. Ukuxuba ukugaya esitsheni sefulawa nosawoti, futhi kwelinye ipulangwe lishaye iqanda. I-schnitzels eqoshiwe ifakwe kuqala ekuxubeni ufulawa, bese usuqanda bese ubeka ishidi lokubhaka, eligcotshwe ngamafutha. Sithumela isitsha kuhhavini bese sibhaka ekushiseni kwama-degrees angu-200. I-schnitzel eyenziwe yenziwe kahle, ithambile futhi iyiphunga elimnandi. Sisebenzela itshisayo nganoma yikuphi isidlo sehlangothini nesaladi esisha.

I-schnitzel yengulube eqoshiwe

Izithako:

• i-bulb - ucezu olu-1;
• ingulube - 700 g;
• iqanda - izingcezu ezimbili;
• izinongo;
• amafutha yemifino - 100 ml.

Ukulungiselela

Ngakho-ke, ukulungiswa kwe-schnitzel, sithola ingulube esivela esiqandisini futhi siyiqede. Emva kwalokho, hlamba kahle inyama bese uyomisa. Bese usika ingulube ngamagumbi amancane, uyibeke esitsheni esijulile bese uyifaka ukunambitha. Bese wengeza amaqanda aluhlaza kanye anyanisi, ehlutshiwe futhi eqoshiwe. Siphonsa kahle nge-spoon, ifomu ngisho nama-schnitzels bese sisakaza epanini lokuthosa elivutha ngamafutha. Fry the schnitzels imizuzu emihlanu ngakolunye uhlangothi futhi ngokushesha wakhonza etafuleni nganoma yisiphi igallic obala ngokuqonda kwakho.

I-Schnitzel yengulube ku-multi-screw

Izithako:

• I-Schnitzel yengulube - izingcezu ezimbili;
• izinongo;
• amafutha yemifino.

Ukudla:

• iqanda - ucezu olu-1;
• ufulawa - 1 tbsp. isipuni;
• ubisi - 2 tbsp. izinkezo;
• abakhiqizi bomhlaba;
• ushizi - 50 g.

Ukulungiselela

U-Schnitzel wageza kahle emanzini agelezayo, omisiwe ngethawula, ehlanganiswe ifilimu futhi eshaywa kancane ngesando. Esikhathini esitsheni esijulile, hlanganisa ubisi namaqanda, uphonsa izinongo bese uphonsa ushizi olufanayo engacacile i-grater. Manje ngobumnene ubophe izingcezu ze-ingulube kuqala ekutheni uketshezi lweqanda, bese ufulawa, emhlabathini wezinkwa futhi uphinde ushizi. Ngesikhathi esifanayo, qinisekisa ukuthi ukunambitheka kunamathele kakhulu enyameni. Emathini we-multivarka ubeke amafutha, uwushise, uphakamise ama-schnitzels alungisiwe bese ufisa kwi-"Frying" imodi cishe imizuzu engama-3. Bese uvula ngesibindi isembozo, uwaphendulele ngaphesheya bese uwaletha ekulungeni. Ngemuva kokwakhiwa kwe-crust golden golden, faka i-schnitzels ephepheni leshidi bese uhamba isikhashana, ukususa amanoni amaningi. Sisebenzela isitsha esishisayo ngesaladi esisha, amafries aseFrance kanye utamatisi ovuthiwe.