Inkomishi yekhofi kanye ne-croissant - ngubani ongafuni ukuqala ekuseni ngesidlo sasekuseni esifanayo? Yiqiniso, akubona wonke umuntu onobhake omuhle ngaphansi kwamawindi, ngakho-ke ama-croissants anokugcwalisa angaphekwa ekhaya ngezandla zabo. Ngezansi sizohlaziya iresiphi yokuhlolwa okuvamile ngama-croissants, kanye nezinketho zokugcwalisa okungahlanganiswa ngazo.
Isikhukhula sama-croissants ngokugcwalisa
Ukulungiselela inhlama ye-croissants kungathatha isikhathi esingaphezu kosuku olulodwa futhi isiwula esinjalo sisebenzise kuphela izitifiketi ezisebenzayo. Sinqume ukuhlanganyela iresiphi esheshayo nawe.
Izithako:
- ufulawa - 255 g;
- ibhotela - 145 g;
- Ubisi - 115 ml;
- ushukela granulated - 45 g;
- imvubelo - 7 g;
- iqanda leqanda - ucezu olulodwa;
- ushokoledi.
Ukulungiselela
Hlunga ufulawa nebhotela. Ngobisi olufudumeleyo, hlanza ushukela nemvubelo, vumela ukuthi lesi sikhashana sisebenze, bese uthele isisombululo semvubelo ku-flour crumb. Hlanganisa zonke izithako ndawonye, shiya inhlama efrijini ngehora lehora. Roll inhlama ibe yikwere, phinda imiphetho ephezulu kuze kube phakathi, bese ugoqa emaphethelweni ohlangothini. Phuma inhlama ukuya esilinganisweni sayo sangaphambili bese uyibuyisela efrijini imizuzu engu-15. Phinda ukulandwa, ukugoqa nokupholisa kwezinye izikhathi ezingu-5-6. Sika inhlama ibe ngu-triangles. Ngaphansi kwekontathu, faka ucezu wekholethi bese ugoqa yonke into emgqeni. Ukumboza inhlama ngendwangu encane ye-glaze kusuka e-yolk eshaywayo bese uthumela kuhhavini kuqala imizuzu engu-10 ngezi-230 degrees, bese uthola elinye imizuzu engu-5-10 ngo-190.
Kumele kuqashelwe ukuthi ukugcwalisa i-chocolate we-croissants kungafakwa nge-nati noma amajikijolo omisiwe.
Iresiphi ye-croissants ngokugcwalisa ushizi
Uma isikhathi ngisho nokulungiswa kokuhlolwa okulula kushiywa ukuze kukhishwe, sebenzisa umkhiqizo oqediwe ophelile owenziwe emvubelo. Ukugcwaliswa kwama-croissants kusuka ku-puff pastry kule recipe kuzoba ushizi ojwayelekile.
Izithako:
- ibhotela - 65 g;
- i-garlic - amazinyo amabili;
- i-parsley eluhlaza kanye ne-basil;
- ushizi onzima - 90 g;
- i-puff pastry .
Ukulungiselela
Gcwalisa inhlama ephelile bese uyinquma ibe yi-triangles. Ngaphansi kwesigcawu ngasinye, faka ucezu ushizi. Gweba inhlama nge-roll bese uyibeka esikhwameni. Hlanganisa ibhotela bese uyifaka ngamakhambi aqoshiwe kanye nama-clove aqoshiwe. Beka ama-croissants kuhhavini imizuzu engu-15 ngama-degree angu-190. Lubise ubuso be-oileji yokubhaka phakathi naphakathi kokupheka.