I-Manty - zokupheka zokuhlolwa, ukugxila kanye nezinketho zokuthengiswa kwemikhiqizo

Umsikazi ngamunye ufuna ukuhlukanisa umndeni wakhe. Amadombolo aphakathi kwezitsha ezingalungiswa ngegcawu futhi izikhathi eziningana ukuzondla amalungu omndeni. Ukuhluka kwabo okuthakazelisayo yi-manti - iresiphi ihlukile ngobukhulu bemikhiqizo yokudla kanye nezinye izidlo zokupheka.

Indlela yokupheka manti?

Kulabo besifazane abanquma ukwenza lesi sidlo okokuqala, umbuzo uwuphuthumayo: kanjani ukwenza i-mantas, okumnandi futhi enomsoco. Umehluko omkhulu ovela kwi-pelmeni eyaziwa kakhulu ukugcwaliswa nobukhulu. Ungathukutheli ngenxa yokungabi namakhono noma izitsha ezifanele, noma yisiphi isimo esixazululwa, kubalulekile kuphela ukubeka umzamo omncane. Uma ulandela yonke imithetho, kufanele usebenzise:

• I-pan ekhethekile ebizwa ngokuthi i-cascan;
• kodwa ukuze kube lula kakhulu kungcono ukusizakala ngokuhlukahluka kwanamuhla - izitsha eziningi ezingeni eliphezulu ezinezimbobo ze-steam. Ngaphansi kakhulu, amanzi athululelwa, okuthi, uma abilisiwe, enza ama-steam, lapho ama-mantles aphulwa khona;
• ngesenzakalo esibucayi, i-steamer ejwayelekile izokwehla.

Yona kanye inqubo yokupheka manti ihlanganisa:

1. Ukuxuba inhlama.
2. Ukulungiselela ukugcwaliswa, ongakhetha kuzo izingxenye ezahlukene.
3. Ukwakhiwa kwemikhiqizo culinary.
4. Ukupheka kwabo ngokushesha ezitsha ezikhethekile.

Indlela yokwenza inhlama ye-manti?

Imfihlo yesidlo esimnandi nayo indlela yokulungisa inhlama ye manti. Ngokwesiko, kufanele kube yizinsipho, kodwa imvubelo ingasetshenziswa futhi. Inkinga enkulu kubapheki abaningi yi-inhlama yokuqothula, kodwa ukugwema lokhu, umuntu kufanele ahambisane nezincomo ezithile:

• ukuze bathole ukuhlolwa okunwebekayo nokuqinile, banamathela ekulinganiseni okulinganayo - nengxenye eyodwa yamanzi, izingxenye ezimbili zofulawa zisetshenziselwa;
• uma ufuna isisekelo siphumelele ukuba sibe yizicucu ikakhulukazi, ungathatha indawo yamanzi ngobisi.
• kubaluleke kakhulu ukugcoba inhlama kahle imizuzu engu-20;
• emva kokugcoba kushiywe yedwa ngehora.

Kulungile kanjani ukubunjwa kwamanzi?

Ukuze uthole ukudla okuphekiwe kahle, kubalulekile ukwazi ukugoqa izingubo zokugqoka . Anganikezwa noma yiluphi uhlobo - nxazonke, oluxubile futhi oluthathu. Hlukanisa inhlama ngezindlela ezahlukene - umuntu wenza umsizi, nabanye bajoyine emaphethelweni abe yi-bun. I-algorithm ejwayelekile yezenzo kanje:

1. Ngemuva kokuthi ukugcwaliswa sekulungele, ungaqala ukukhipha imikhiqizo. Ngaphambi kwalesi sivivinyo, vumela ukubuyela emuva emaminithini angu-20-40.
2. Roll the sausage.
3. Sika zibe izingcezu ezincane bese uwafaka ekhekhe elincane.
4. Phakathi nendawo beka ukugxila.
5. Hamba phakathi, ushiye emaphethelweni aphelele.
6. Khona-ke kuyaqondakala kuya ezinhlangothini.
7. Xhuma imisila komunye nomunye.
8. Enye indlela ingase ibe umkhiqizo we-culinary ngesimo sikhwama, ngokuxhuma emaphethelweni avela ngenhla futhi ukuyihlanganisa kahle.
9. Enye indlela kunxantathu, okufakwe ifomu elithile.

I-manty kusukela kwewundlu

I-classic version, okuyinto isembatho - iresiphi yokupheka newundlu. Lolu khetho lungcono kuwo wonke umuntu, luhlukile ukunambitheka okucebile nephunga elimnandi. Ukudla isidlo ngenjabulo umndeni wonke uzohlangana, ngoba kukhona imikhiqizo eminingi futhi eyanele ukuba wonke umuntu ajabulele ukugcwala.

Izithako:

• iwundlu - 700 g;
• ufulawa - 250 g;
• iqanda - ucezu olu-1;
• anyanisi - izingcezu ezimbili;
• amafutha - 25 g;
• amanzi - ingilazi eyodwa.

Ukulungiselela

1. Esikhathini, geza amaqanda bese uthele emanzini, whisking kancane.
2. Engeza ufulawa, uxoke.
3. Hlanganisa ukudla kwefilimu bese ushiya emakhazeni.
4. Inyama ibhekwa ezincane.
5. Gaya u-anyanisi, uhlanganise inyama.
6. Isisekelo sihlukaniswe izingxenye ezincane. Ngamunye wabo ugijitjelwe eembuthweni.
7. Beka ukugcwaliswa phakathi. Imikhawulo ihlanganiswe ndawonye.
8. Pheka imizuzu engu-20-30.

I-manty kusuka kwenkomo

Isidlo esingathandwayo esingathandwayo esingase sibe yi-hit real kuyinto iresiphi ye manti nenkomo yenkomo. Kuyamangaza ukuthi inqubo yokupheka yalesi sidlo ilula, kanye nokukhetha okuvamile. I-Kushanem izokwazi ukujabulisa abathandekayo nezivakashi ezimangazayo. Ngokuqondene nokulingana, bahluke kumuntu ohlala naye kumuntu ohlala naye.

Izithako:

• yenkomo - 700 g;
• anyanisi - izingcezu ezimbili;
• imifino nama-peas;
• ufulawa - 250 g;
• amanzi - ingilazi eyodwa.

Ukulungiselela

1. Yenziwa ngokugwedla ngendlela ejwayelekile.
2. Ama-anyanisi ashintshiwe abe ama-puree kanye nama-peas.
3. Inyama, imifino kanye nemifino eqoshiwe iyahlanganiswa ndawonye.
4. Sika imibuthano lapho kugcwaliswa khona ukugcwaliswa.
5. Lungiselela cishe imizuzu engama-30.

I-manty neklabishi

Ukuhluka kokuqala komdwebo we-classic, ozobheka labo abangabekezelelisi inyama - uyigqoko elimnandi neklabishi. I-sauce ye-mantel izofaka ukunambitheka okusha esitsheni, futhi iphinde ipheke ngokuyisisekelo. Ingafani ngokuphelele, isibonelo, utamatisi noma wesizwe, isi-Kyrgyz. Into eyinhloko ukuthi sisebenzisa izingxenye ezijwayelekile zamanti - iresiphi ihlanganisa amafutha omquba, ingxube yepelepele ehlukene.

Izithako:

• ufulawa - 300 g;
• amanzi - 1 ingilazi;
• iqanda - ucezu olu-1;
• Iklabishi - 400 g;
• izinhlobo ezahlukene zepelepele;
• anyanisi - i-1 pc.

Ukulungiselela

1. Okokuqala, uxoxe inhlama, uyithumele esiqandisini ngenkathi kugcwaliswa ukugcwaliswa.
2. Iklabishi ihlelwe ngamaqabunga futhi eqoshiwe.
3. Shiya emanzini anosawoti imizuzu engu-25.
4. Thatha, yengeza imifino kanye nopelepele. Hlanganisa kahle.
5. I-base isuke yaba yizicucu, bese igaqulwa zibe yizicucu ezincane futhi yazifaka ngekhekhe eliyindilinga.
6. Phakathi nendawo ufake ukugcwaliswa, uphawu bese upheka kwisithamela cishe imizuzu emihlanu.

I-manty ne ithanga

Olunye uhlobo lwe-recipe yendabuko - manti ene ithanga nenyama. Imifino ayiyona ize, ngoba ukunambitheka kwayo okumnandi kuyigugu. E-Asia, lolu hlobo lokulungiselela lukhuthazwa kakhulu. Ekhaya, akulula ukulungisa amanothi - iresiphi ilula kakhulu.

Izithako:

• ufulawa - 300 g;
• amanzi - 1 ingilazi;
• iqanda - ucezu olu-1;
• ithanga - 400 g;
• yenkomo - 500 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Indlela yendabuko yokulungisa isisekelo.
2. Iphunga ligacekile futhi liphekwe.
3. Hlanganisa inyama.
4. I-base isuke yaba yizicucu, bese igaqulwa zibe yizicucu ezincane futhi yazifaka ngekhekhe eliyindilinga.
5. Phakathi nendawo beka ukugxila bese upheka imizuzu engu-30.

I-manty namazambane

Ungashiyi ama-gourmets angenayo kanye nama-manti ayenziwe ngamakha amazambane, u-delicacy uzothola abawuthandayo. Zingaphekwa ukuze zihlukanise ukudla noma nje ukuzama into engahambisani nayo. Kuncike ekutheni umpheki ufuna ukuthola inhlama yamanzi, iresiphi ihilela ukusebenzisa amanzi noma ubisi. Amanzi amaningi - amanzi, ukuhambisana okulula - ubisi.

Izithako:

• ufulawa - 300 g;
• amanzi - 1 ingilazi;
• iqanda - ucezu olu-1;
• amazambane - 500 g;
• yenkomo - 500 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Yenza isisekelo.
2. Uma, ngemuva kokuluma le manti, ukuba ungaboni amazambane osihliwe endaweni yokugcwalisa, usike amazambane ngamanqamu bese uwawa. Ngokuba ujusi, awukwazi ukuyeka ucezu lwe-salsa wokugcwalisa.
3. Hlanganisa inyama.
4. Yenza ama-tortillas. Ngaphakathi ukubeka izinto, uphawu.
5. Lungiselela imizuzu engu-30.

Manty Lazy

Ngezinye izikhathi azikho isikhathi sokupheka, ngakho-ke bahamba ngendlela elula. I-mantas esiphundu, ebizwa ngokuthi ivila, yenza ukunambitheka okhethekile, okuyinto ezobheka abaningi. Inqubo yokudala ukwelashwa izothatha isikhathi esincane kunokupheka imikhiqizo yendabuko, futhi kusukela kule namba yezingxenye kuzoba izingxenye ezinkulu ezingu-6.

Izithako:

• amazambane - 500 g;
• inyama - 500 g;
• anyanisi - izingcezu ezimbili;
• ufulawa - 250 g;
• iqanda - 1 pc.

Ukulungiselela

1. Kusukela kufulawa, amaqanda kanye nosawoti benza inhlama enkulu. Uma usuxobile, wabeka eceleni.
2. Okulandelayo, ukugcwaliswa kudalwe manti - amazambane ahlanzwa, ahlukaniswe.
3. Futhi woza inyama bese uhlanganise konke. Isizini ukunambitha.
4. Inhlama yamanje ihlanganiswe ngokuphelele, kuluhlu olulodwa. I-nuance ye-recipe yukuthi ayinqunywanga izicucu.
5. Ingaphakathi ibhekwa ngamafutha ahlanzekile, isakaze ukugcwaliswa.
6. Ehlanganiswe emgqeni, qinisa ukuphela. Ubekwa kwelinye lamashidi okubhaka we-mantovarki futhi liphekwe cishe imizuzu engama-40.