Ngezinye izikhathi ngifuna ukumangaza izihlobo zami ngento ethile yangempela futhi engavamile. Sikunikeza zokupheka eziningana ezithakazelisayo zokupheka ukudla okulula okuvela ku-avocados, okuzobangela ukubonga kanye nesithakazelo phakathi kwezihlobo zakho.
I-Appetizer ye-avocado nama-shrimps
Izithako:
- izinhlanzi abilisiwe - 200 g;
- i-avocado - ithoni elilodwa;
- yoghurt yemvelo - 4 tbsp. izinkezo;
- iphayinaphu yezinyosi - 100 g;
- imifino esisha - yomhlobiso.
Ukulungiselela
I-avovocado yahlanza, isomisiwe futhi yagalelwa ngesigamu. Bese ususa kahle ithambo esithelweni bese usika inyama, ngaphandle kokulimaza isikhumba. I-avocado yenyama inqunywa ngamacube amancane, engeza iphineyinaphu ekhiqizwe ekheniwe kanye nezimpukane eziphekwe ngaphambili. Konke usawoti ukunambitha, uthele i- yogurt yasekhaya uhlanganise. Manje gcwalisa ama-avocado pods ngenhlanganisela elungiselelwe bese uyihlobisa isitsha ngamahlumela emifino esisha.
I-Appetizer ye-avocado ne-saumon
Izithako:
- i-fillet ye-saumoni - 250 g;
- ijusi lemon;
- i-avocade - izingcezu ezimbili;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- Tarhun - amagatsha amane.
Ukulungiselela
Sika inhlanzi ibe yizingcezu ezincane bese uhlela ngesidlo esiphezulu. Sagcoba i-avocado ngamathanga amakhulu, cwilisa isigamu ingxenye yejuji bese uyibeka ezinhlanzi. Simboza kusuka ngenhla ngefilimu futhi sisusa isidlo ihora eli-1 esiqandisini. I-Tarkhun iqoshwe kahle, ixutshwe ukhilimu omuncu nomsimu we-lemon esele. Ngaphambi kokukhonza, usakaze ukhilimu omuncu phezu kwezinhlanzi nge-avocado.
I-Appetizer ye-avocado neqanda
Izithako:
- i-avocade - ucezu olulodwa;
- imayonnaise - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- iqanda - izingcezu ezine;
- izinongo.
Ukulungiselela
I-avocado ihlanzekile futhi ihlanganise ngemfoloko. Amaqanda aphekiwe kanzima, epholile, ahlanzekile futhi ahlile ku-grater encane. Siwaxhuma nge-avocado, faka ngokusebenzisa umshini we-garlic bese ubeka imayonnaise. Hlanganisa konke kahle, engeza usawoti kanye nomsila ophansi ukuze unambitha. Ngaphambi kokukhonza, lo mdlalo uhlile kancane futhi usakaze ngesinkwa.
I-Appetizer ye-avocado ngegalikhi
Izithako:
- i-garlic - ama-clove amabili;
- ushizi kanzima - 50 g;
- i-avocade - ucezu olulodwa;
- imayonnaise - 1 tbsp. isipuni;
- ijusi kalamula - 1 tsp.
Ukulungiselela
I-avocado ihlukaniswe ngamabili ama-halves afanayo, isusa ngokucophelela itshe. Khona-ke, ukuze ungalimazi isikhumba, ngobumnene, usebenzisa i-spoon, susa i-pulp bese uyidlulisela kwisitsha sokuxuba. Sigcoba inyama ngemfoloko, noma siphunga kuze kube sebushelelezi nge-blender. I-hard cheese ixubha kwi-griddle encane bese uyihlanganisa ne-avocado. Cindezela ugarlic ngegalikhi, cindezela nge imayonnaise uphinde uhlanganise konke kahle. Spread isilungiso esenziwe ngomumo we-avocado nge ushizi emgodini wezithelo bese ukhonza isitsha etafuleni.
I-appetizer yaseMexico esuka ku-avocado
Izithako:
- utamatisi - 2 ama-pcs;;
- i-avocade - izingcezu ezimbili;
- i-anyanisi obomvu - ama-0.5 ama-pcs;
- i-garlic - ama-clove amabili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-juice juice - ukunambitha;
- I-Ground coriander - 2 tbsp. izinkezo;
- i-sauce tabasco - ukunambitha;
- izinongo.
Ukulungiselela
Izithelo zokuhlunga zihlanzwa, zivuthwe futhi zihlukaniswe zibe izingxenye ezimbili, zisuse