Shchi kusuka sorrel nenkukhu kanye neqanda

Isobho se-Sorrel yisidlo sokushisa sokuqala esizokwenza umangaze umndeni wakho nge ukunambitheka okungavamile nokubukeka okuhle. Inzuzo enkulu yalesi sobho yinto elula kanye nesivinini sokulungiselela kwayo. Ake sibheke ngezindlela ezithile nawe ukuthi ungenza kanjani isobho elicebile kusuka ku-sorrel nenkukhu.

Recipe for isobho iklabishi ne inkukhu

Izithako:

• inkukhu ithanga - 215 g;
• amanzi okuphuza - 2 amalitha;
• amazambane - 315 g;
• izaqathe - 105 g;
• ibhulogi - 85 g;
• amaqanda inkukhu - izingcezu ezintathu;
• i-sorrel fresh, i-dill - i-1 bunch;
• izinongo.

Ukulungiselela

Thela umlenze wenkomo wageza wangena embizeni yamanzi bese upheka umhluzi. I-bulb ihlanjululwa, igwetshwe ibe yi-cubes, futhi izaqathe zenziwa zibe yimichilo emincane. Siphatha amazambane, siwasile tincetu bese siphonsa yonke imifino epanini nge inyama. Amaqanda ubilise kusengaphambili, bese ususa igobolondo bese uqeda ama-cubes. I-sorrel ne-dill bahlanza ngokucophelela futhi bayihlobisa ngommese. Ngemuva kwemizuzu engama-50, susa kahle umlenze wenkukhu, uhlukanise inyama emathanjeni bese uyibuyisela esobho. Salting isitsha ukunambitha, ukulala imifino bese upheka imizuzu emihlanu. Ngemuva kwalokhu, sigcizelela iklabishi isobho nge sorrel kanye inkukhu ngaphansi kwesivalo. Ngokuqhubekayo sidlulisa isidlo emaqenjini futhi ingxenye ngayinye ihlotshiswe ngamaqanda abilisiwe abilisiwe .

Shchi kusuka sorrel nenkukhu kanye neqanda

Izithako:

• ama-shanks yenkukhu - 415 g;
• amanzi okuphuza - ama-3 amalitha;
• i-sorrel encane - 515 g;
• amaqanda ezigwaca - ama-3-5 ama-pcs;
• ama-anyanisi anemifino eluhlaza - isikhwama esingu-1;
• amazambane - 265 g;
• ushukela - 1 ithisipuni;
• izinongo;
• ukhilimu omuncu wokukhonza;
• abaqambi - ukufaka;
• ghee - yokugaya.

Ukulungiselela

Ngaphambi kokuba uqale ukulungisa isobho kusuka e-sorrel, pheka isobho sezinkukhu: ama-shanks, aphathe, ugeze futhi ubeke embizeni yamanzi. Sithumela izitsha emlilweni, silinde umhluzi ukuba ubilise, futhi ususe isikhumba esenziwe ngumsindo. Vala i-pan nge-lid futhi kuthatha cishe ihora. Okulandelayo, umhluzi oshisayo ngokucophelela ungene epanini ehlanzekile uphonsa amazambane ahlutshiwe, uthathe ama-cubes. Inyama ihlukaniswe namathambo futhi ithunyelwe kusobho. Amaqanda ubilise kanzima, ahlanzekile futhi anqume ngommese zibe ngamashumi amahlanu.

I-Sorrel kanye nempaphe ye-anyanisi eluhlaza ihlelwe, ihlanza futhi iqoshiwe. Phonsa imifino elungiselelwe emhluzeni, engeza usawoti ukunambitha bese ufaka i-spoonful ushukela. Ubilise isidlo imizuzu engu-15, bese uthele isobho seklabishi oluhlaza nge-sorrel nenkukhu emaflethini, engeza ngayinye ingxenye yesisindo samaqanda, ubeke ukhilimu omuncu omuncu bese ufafaza ama-croutons.