Ezitolo ungathenga ama-crackers kuwo wonke ukunambitheka, abakhiqizi banikeza eziningi zokukhetha. Kodwa, njengoba sazi, akusizi kakhulu kuwo. Sizokutshela ukuthi ungasebenzisa kanjani izinongo zemvelo kuphela, wenze izikhwama zezinkwa ekhaya.
Isinkwa esinqunyiwe
Izithako:
- isinkwa esimhlophe - 300 g;
- usawoti - 1 ithisipuni;
- i-garlic - ama-clove amane;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Isinkwa sinqunywa ngamacube wesayizi oyifunayo. Sihlanganisa i-garlic echotshoziwe, usawoti, izinongo (ungathatha noma yikuphi), uthele emafutheni omifino uhlanganise. Ingxube elandelwayo ithululelwa esikhwameni sepulasitiki, kwabuye kwathululelwa kanye nezinkwa zezinkwa.
Iphakheji lithengiswa kancane, sidonsa ingxenye engenhla bese sisishukumisa, ukuze isisindo sikagalikhi sisatshalaliswe ngokulinganayo zibe izingcezu zesinkwa. Thela okuqukethwe kwephakeji ebhodini lokubhaka bese ulithumela kuhhavini, lishiswe kuma-degree angu-200, bese ulomisa esimweni esifunyiwe.
Iresiphi yesinkwa imvuthu enambitha yedill kanye notamatisi
Izithako:
- isinkwa esimhlophe - 400 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni;
- i-dill - 30 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Utamatisi unamathele emanzini, engeza usawoti, pepper, amafutha omnqumo kanye nedill eqoshiwe. Sihlanganisa konke kahle. Izingcezu zesinkwa esimhlophe zigcoba ubukhulu obumphumela, bese uthatha ama-cubes. Siwabeka ebhodini lokubhaka futhi somile kuhhavini.
Suhariki enomnandi wezinkwa ezimhlophe noshizi
Izithako:
- isinkwa esimhlophe - ama-5 tincetu;
- ushizi kanzima - 40 g;
- usawoti.
Ukulungiselela
Isinkwa sinqunywa ngamacube, siwafafaze ngosawoti bese sisakaze ebhodini lokubhaka. I-cheese kathathu nge-grater encane, ufafaze ngeziqephu zesinkwa. Ngesikhathi sokushisa kwama-degrees angu-120, yoma labo abaqhekeza cishe isigamu sehora, bevusa ngezikhathi ezithile.
Iziqu zokudla ezigutshiwe
Izithako:
- isinkwa sezinkwa ezimhlophe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- uviniga - 10 ml;
- amafutha omnqumo - 30 ml;
- anyanisi - 30 g;
- usawoti, iphepha elibomvu nelomnyama, i-curry, i-coriander yomhlabathi, i-ginger emhlabathini, ama-provencal amakhambi - ukunambitha.
Ukulungiselela
I-Baton ithathe ama-cubes. Hlanganisa zonke izinongo. I-garlic kanye no-anyanisi badluliselwa emshinini bese befakwa epanini lokuthosa ngokushisa
Amacroutons asetshenzisiwe angasetshenziswa ekulungiseleleni ama- saladi ahlukahlukene nge-rusks ne-ham , noma nge-cilia nobhontshisi .