I-Adjika nge-apula ihlale ibe mncane futhi iyinkimbinkimbi ukunambitha kunezinketho ngokusekelwe kwisisekelo se-classical pepper ne-garlic. Izinga lokuhamba nokudla okunamandla kuzokuthembela ngokuphelele ezintweni ezihambisanayo ezakha ukwakheka kwazo.
Indlela yokupheka i-Adzhika ngama-apula?
Emashalofini we-pantry yakho agcwaliswe ukuvunwa i-azhika ebusika, izindlela zokupheka ezingcono kakhulu ngama-apula zizosiza ukubhekana nomsebenzi omuhle futhi ophumelelayo.
- Izinto eziwusizo zokulungiselela ukudla okudliwayo ziyakha futhi zigcwele ukunambitha ama-apula ka-Anthony.
- Ukufananiswa kokuthungwa komsebenzi wokusebenza kuzoxhomeke ekulungiseleleni kokuqala kwesithelo: i-soft snack iyovela uma ama-apula angagcini nje kuphela ibhokisi lezinsimu zangaphakathi, kodwa futhi ahlulwe.
- Izithelo zezinhlamvu zisontekile kanye nezithako zemifino ku-grinder yenyama noma emhlabathini ku-blender.
- Ukuze isitoreji sesikhathi eside, i-adzhika ebilisiwe ifakwe ezinkalweni eziyinyumba, iphendukele kuma-lids futhi ifakwe kuze ifihliwe ngokuphelele.
Indlela yokupheka i-Adzhika nge apula kanye utamatisi?
I-Adjika nge-apula kanye no-utamatisi kuyoba yinto ephelele yokuphelelisa inyama kanye nenhlanzi izitsha, isiphuzo esiphundu se-pasta noma nje isiphuzo, ongayidla ngesinkwa se-crusty isinkwa esisha. Isibalo se-pepper eshisayo singanciphisa noma siphume ngokuphelele isakhi kusuka ekubunjweni, okushiya izingxenye zeminye imikhiqizo ingashintshi.
Izithako:
- utamatisi - 1,3 kg;
- ama-apula - 0.5 kg;
- Pepper isiBulgaria kanye izaqathe - 0.5 kg ngamunye;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ucezu olu-1;
- ushukela - 0.5 indebe;
- amafutha - indebe 0.5;
- usawoti - 1.5 tbsp. izinkezo;
- i-apula i-apula - 0,25 izibuko.
Ukulungiselela
- Cwilisa ama-apula ehlutshiwe, utamatisi, izinhlobo ezimbili ze-pepper kanye ne-izaqathe.
- Engeza amafutha, usawoti, ushukela bese ubilisa ubukhulu behora elilodwa.
- Gcoza ugarlic neviniga, fudumele ingxube imizuzu emihlanu.
- I-Adzhika eshisayo nama-apula isindiwe ezindizeni ezinobumba.
Adjika kusuka ku-zucchini nama-apula
Iresiphi elandelayo ye-Adzhika nama-apula ebusika yenziwa nge-zucchini futhi ngaphandle kwamatamatisi, okuzokwenza kube khona ukunambitheka okungavamile, okungahambisani nakho kokudla okulula kanye nombala ongavamile. Ukwengeza okuqhakazile kuyobekwa ngokubomvu okuphephile okuphephile okuphephile. Akuningi kakhulu ekubunjweni kuzoba imifino eqoshiwe, okumele ifakwe ekupheleni kokupheka.
Izithako:
- i-zucchini - 2.5 kg;
- ama-apula - 0.5 kg;
- Pepper isiBulgaria kanye izaqathe - 0.5 kg ngamunye;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ucezu olu-1;
- ushukela - 0.5 indebe;
- amafutha - 1 ingilazi;
- usawoti - 2.5 tbsp. izinkezo;
- uviniga 9% - 100 ml.
Ukulungiselela
- Izakhi ezilungiselelwe nezingcwelisiwe ziphansi.
- Faka ushukela, usawoti, u-oyile bese ubilisa isisindo somlilo othulile kusuka endaweni yokubilisa yamaminithi angu-30.
- Uviniga uhlanganiswe emzimbeni wemifino.
- Ngemuva kokunye kokupheka kwamaminithi ama-5, i-Adzhika eshisayo ne-zucchini nama-apula atholakala ebusika esitsheni esiyinyumba.
Adjika nge apula kanye izaqathe ebusika
Akuyona into encane eyiphundu i-apula evuniwe izohika ebusika ngokwendlela iresiphi elandelayo. Ukulinganiswa okulinganiselwe kwezithako kuzokunika ukudla okumnandi, okwenziwe kahle, okumnandi nokucebile, okungeke ukwazi ukupheka kalula. Uma ngabe ufisa, ukubunjwa kungase kuhlanganiswe ngezinongo.
Izithako:
- ama-apula - 0.5 kg;
- utamatisi - 1,5 kg;
- Pepper isiBulgaria kanye izaqathe - 0.5 kg ngamunye;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ucezu olu-1;
- ushukela - 0.5 indebe;
- amafutha - indebe 0.5;
- usawoti - 2-2.5 tbsp. izinkezo;
- uviniga 9% - 100 ml.
Ukulungiselela
- Gaya izaqathe, apula, utamatisi kanye nepelepele.
- Faka amafutha, ushukela, usawoti, ukhukhumeze ingxube yemizuzu engu-45.
- Engeza i-garlic efakwe, i-pepper eqoshiwe neviniga.
- Ngemva komunye imizuzu emihlanu, ukupheka okuyi-adjika nama-apula nama-izaqathe igxiliwe ngokuqinile zibe izimbiza eziyinyumba.
Sweet azhika ebusika ngama-apula
Iresiphi elandelayo izojabulisa abalandeli bokudla okungeyona yendabuko ngokungafani okugqamile. I-sweet azhika nge-apula iba yingqalasizinda ngenxa yokwengeza ingxenye enkulu yeshukela. Ukubukeka okubonakalayo kwe-appetizer kuyotholakala ngokusebenzisa i-pepper yaseBulgaria enemibala enombala obomvu ocebile.
Izithako:
- ama-apula - 300 g;
- utamatisi - 0,5 kg;
- I-pepper yesiBulgaria - 350 g;
- i-garlic - amazinyo amathathu;
- ikhasi elimnandi - ama-0.5 ama-pcs;
- ushukela - 75 g;
- usawoti - 1 tbsp. isipuni;
- uviniga 9% - 1.5 tbsp. izinkezo.
Ukulungiselela
- Gwema ama-apula, upelepele, utamatisi kanye negalikhi.
- Thela ushukela nosawoti, ubilise imizuzu engama-30.
- Thela uviniga, ubilise i-azhika sweet ukuze uthole amanye amaminithi angu-5 nesikhombi.
I-Adjika enamakha ama-apula
Inguqulo elandelayo yokulungiselela abalandeli bezingubo nge-acuity evuthayo evuthayo. I-Adjika acute nama-apula athola izici ezidingekayo ngenxa yesilinganiso esimangalisayo se-pepper eshisayo, okungasetshenziswa ukuhlanza noma kususwe kuphela iziqu, kushiya imbewu ezokwenza ngcono umphumela oyifunayo.
Izithako:
- ama-apula - 0.5 kg;
- utamatisi - 1,5 kg;
- Pepper isiBulgaria kanye izaqathe - 0.5 kg ngamunye;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-2-3 ama-pcs .;
- ushukela - 0.5 indebe;
- amafutha - indebe 0.5;
- usawoti - 2.5 tbsp. izinkezo;
- uviniga 9% - 0.5 indebe.
Ukulungiselela
- Ama-apula alungiselelwe futhi ahlutshiwe, i-pepper, izaqathe namatamatisi adluliselwa nge-grinder yenyama.
- Ubilise imizuzu engama-30, ungeze usawoti, ushukela namafutha.
- Beka i-garlic kanye ne-pepper eshisayo, uthele uviniga.
- Ngemuva kwemizuzu embalwa i-azhika ebukhali nge-apula ivaliwe ebusika esitsha esitshalayo.
Adjika kusuka plums kanye apula ebusika
Ukunambitheka okungajwayelekile okumnandi okuthokozelayo kuyazuza kuma-plums nama-apula. Kungcono ukusebenzisa izithelo ezivuthiwe ezivuthiwe ukulungiselela ukudla okulula, ukuzenezela ngezithako zemifino esemqoka kanye nezithasiselo ezivundiwe. Ukwakheka kungenziwa ngokuzenzekelayo ukuba kuhlanganiswe ngamaqabunga aphunga ama-clove nomxube we-pepper.
Izithako:
- ama-apula - 0.5 kg;
- i-plums - 0,5 kg;
- utamatisi - 1 kg;
- Pepper isiBulgaria, anyanisi kanye izaqathe - 0.5 kg ngamunye;
- i-garlic - amakhanda angu-1,5;
- pepper eshisayo - ama-2-3 ama-pcs .;
- i-parsley ne-dill - i-1 bunch;
- ushukela - 75 g;
- amafutha - indebe 0.5;
- usawoti - 1-1.5 tbsp. izinkezo;
- uviniga 9% - 50 ml.
Ukulungiselela
- Ama-apula ahlutshiwe, ama-plums, utamatisi, i-pepper, anyanisi nama-izaqathe asetshenziswe nge-grinder yenyama, upheke ihora eli-1.
- Engeza i-garlic, imifino, ushukela, usawoti namafutha, uyibeke imizuzu engu-15.
- Hlanganisa uviniga, shuthukisa ubukhulu imizuzu emibili.
- I- Adzhika eshisayo eyenziwe ekulungele kusuka kuma-plums nama-apula egoqwe ngezimbiza ezinyumba .
Adjika kusuka apula kanye bell pepper
I-flavour ecacile yesakhi esiphundu kulesi simo yi-pepper enamakha enomnandi e-Bulgarian, ehlanganiswa ne-apula omuncu nomuncu, ama-utamatisi nemifino ebabayo eyenza i-ideal for zonke izici ze-billet. I-degree of sharpness ne-piquancy ingashintshwa, ihluke inani le-chili negalikhi.
Izithako:
- apula kanye izaqathe - 0.5 kg ngayinye;
- utamatisi - 1,5 kg;
- I-pepper yesiBulgaria - 1,5 kg;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-2 ama-pcs .;
- ushukela - 75 g;
- amafutha - indebe 0.5;
- usawoti - 1.5 tbsp. izinkezo;
- i-citric acid - 5 g.
Ukulungiselela
- Gweba ama-apula nemifino, ubilise imizuzu engama-30, ungeze amafutha, usawoti kanye noshukela.
- Faka igalikhi, i-citric acid, ubilise ingxube yemifino eminye imizuzu engu-15.
- I-Adzhika eshisayo nama-apula agxilwe ebusika emikhawulweni enzalo, ehlanganiswe.
I-Adjika ne-beet nama-apula
Iresiphi elandelayo ye-Adzhika ngama-apula ayokwenqabela kulabo abathanda ama-beet, okuyilokho okuyingxenye yezingxenye eziyinhloko. I-Snack ingasetshenziswa njengomsizi wokugcoba, inyama, izinhlanzi zokudoba. Ukuthungwa okweqile kuyakuba isikhalazo uma utamatisi nama-apula zihlanjululwa.
Izithako:
- ama-apula - 300 g;
- utamatisi - 1,5 kg;
- izinyosi kanye ne-bell pepper - 0.5 kg;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-2 ama-pcs .;
- ushukela - 100 g;
- amafutha - indebe 0.5;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Gaya ama-beet, uhlanganise nosawoti, ushukela nebhotela, upheke imizuzu engu-30.
- Engeza utamatisi ochotshoziwe, ubilise amanye amaminithi angu-30.
- Faka umquba emhlabathini we-peppers, umquba wamaminithi angu-20.
- Engeza i-garlic, ubilise i-adzhika imizuzu engu-10, isikhala sishisa esitsheni esiyinyumba, uphazamise kuze kube yilapho ubanda.
Adjika nge apula kanye horseradish ebusika
I-azhika ephosiwe ngokukhethekile ngama-apula kanye ne-horseradish izoguqula izici kwanoma yikuphi isidlo uma ikhonjwe noma ngesikhathi sokupheka. I-spoonful of additive to meat or stew ngesikhathi somlilo izokwenza ukuthi indalo ye-Culinary ibonakale futhi iyathandeka kakhulu. Uma ugawula izimpande ze-horseradish ekuvuleni kwe-grinder yenyama udinga ukubopha iphakethe.
Izithako:
- ama-apula, izaqathe nama-sweet pepper - 0.5 kg ngalinye;
- utamatisi - 1,5 kg;
- izimpande ezinamandla - 100 g;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ama-2 ama-pcs .;
- ushukela - 60 g;
- uviniga - 50 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Gwema ama-apula, izaqathe, utamatisi kanye nepelepele, ubilise ihora eli-1.
- Hlukanisa izimpande ezinamahlumela, i-garlic kanye ne-pepper eshisayo, engeza usawoti, ushukela kanye noviniga, pheka i-adjika imizuzu emihlanu.
- Beka inqwaba ebilisayo ezintanjeni eziyinyumba, uphawu, ukugoqa.
Adjika nge apula ngaphandle ukupheka
Lapho kukhona isikhala samahhala eshalofini esiqandisini, kungcono ukulungiselela izhika ngaphandle kokwelapha ukushisa kwama-constituent. I-appetizer enjalo iyoba yinto ewusizo futhi ehlwabusayo, izogcina ukunambitheka okusha kwemifino. Kubalulekile ukubeka ingxube yemifino nezitsha ezinomile futhi ezinomile, futhi ugeze imifino ngaphambi kokugaya.
Izithako:
- ama-apula, izaqathe, izimpande zika-parsley - 150 g;
- utamatisi nopelepele obomvu - 250 g;
- isinaphi - 50 g;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ama-1-2 ama-pcs .;
- Utamatisi unamathele - 30 g;
- uviniga - 50 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Imifino ehlanjululwe kabili idlula i-grinder yenyama noma igayiwe ku-blender.
- Engeza unamathisela utamatisi, lwesinaphi, uviniga nosawoti ukunambitha kahle ngokuxubile.
- I-azhika ebomvu ngama-apula ahlelwe emathini futhi agcinwe kuphela emakhazeni.