Isidlo esilula, esinomsoco, esinomsoco futhi esihlwabusayo empilweni yansuku zonke - iklabishi esetshontshiwe ne-sausage, okulula kakhulu ukuyilungiselela. Lezi zokupheka ziyaziwa emasikweni okugcoba emazweni amaningi futhi ziyaziwa kakhulu phakathi kwabantu abakhuluma isiJalimane naphakathi kwamaSlav. I-charm nokulula kwalesi iresiphi kuzokwaziswa ngabantu abamatasa.
I-recipe ye-sauerkraut enezinyosi ne-sausage ebisiwe noma ebilisiwe
Izithako:
- iklabishi emhlophe noma i-savoy - 0,5-0,8 kg;
- isoseji (isibonelo, "Krakovskaya" noma yimuphi ham) - 300-500 g;
- anyanisi - ama-1-2 ama-pcs.;
- i-garlic - ama-clove amabili;
- amanoni nge-squash noma izingulube;
- ama-fresh herbs (i-parsley, i-dill, i-coriander, njll);
- utamatisi unamathisele - 2 tbsp. izinkezo (ozikhethela);
- izinongo ezomileyo (peppercorns, imbewu ye-caraway, i-leaf leaf, i-clove).
Ukulungiselela
Anyanisi, ehlutshiwe futhi eqoshiwe ngezingxenye ezine zezindandatho, gazinga ngezinsalela noma i-smaltse ku-cauldron noma epanini. Umswakama uthathe ama-cubes amancane noma ama-cubes. Iklabishi yaseKvasshenuyu yageza ngamanzi iphonswe e-colander.
Sifaka isobho ku-cauldron kanyekanye neklabishi nezinongo. I-Stew on ukushisa okuphansi kuze kuphekwe, kuvuselela ngezikhathi ezithile. Ekupheleni kwenqubo, ungakwazi ukwengeza utamatisi unamathisele, uhlanjululwa kancane ngamanzi (ngokuzithandela). Iqhathaniswa ne-garlic egxiliwe nemifino eqoshiwe.
Ukuze iklabishi, igwetshwe nge-sausage, ungakhonza ingilazi yobhiya kanye / noma ingilazi ye-gorilka esiphundu.
Iklabishi elisha isithombo 2 izinhlobo nge umsizi obhema
Izithako:
- iklabishi Brussels - 300 g;
- Iklabishi ebomvu - 300 g;
- isobho - 300-500 g;
- i-anyanisi emhlophe - 1 pc.;
- anyanisi obomvu - 1 pc.;
- ingulube noma izinkukhu (noma amafutha omifino);
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- ikhasi elibomvu elibomvu;
- imifino ihlukile;
- iwayini elimhlophe noma elimhlophe;
- izinongo ezomile (i-cumin, i-peppercorn, i-clove, i-laurel, inzalo ye-coriander, i-fennel).
Ukulungiselela
Sika ingxenye yesine yamasongo ungene e-anyanisi obomvu epanini lokuthosa. Sifaka iklabishi ebomvu nesobho ngokufaka iwayini nezinongo.
U-anyanisi omhlophe, ulayishwe ngendlela efanayo, sidlula epanini elijulile lokuthosa. Sifaka amahlumela aseBrussels (konke kochanchikami), isoseji, sibe yizicucu ezincane kanye namathanga amnandi e-pepper. Isitshalo kuze kube iklabishi elithambile nepelepele. Siphakamisa ngamacwecwe, bese sibeka iklabishi ebomvu. Isizini nama-pepper ashisayo negalikhi. Senza umbala. Usawoti awudingi - emasoseji kungaphezu kokwanele. Ungakhonza iwayini elikhanyayo lewayini noma ubhiya obumnyama.
I-recipe yeklabishi enezinyosi nge-sausage ngesitayela sase-oriental
Izithako:
- i-sausage ham - 300-500 g;
- anyanisi - 1 pc.;
- iklabishi yekhohlrabi - 200 g;
- iklabishi iphakhethi - 200-300 g;
- amafutha wesisame - 4-5 tbsp. izinkezo;
- Shaoxing irayisi iwayini;
- i-garlic - ama-clove amane noma i-garlic yasendle;
- i-soy sauce;
- ushukela - 1 tbsp. isipuni;
- i-ginger fresh;
- pepper obomvu obomvu;
- imifino (i-parsley, i-coriander, i-dill, i-tarragon, i-lemon namabele).
Ukulungiselela
Ukupheka ekushiseni okuphezulu.
I-anyanisi ehlutshiwe uthathe izindandatho zekota futhi gazinga ekomini noma ekotweni elijulile lokushisa ngamafutha esesame. Kolraby uhlanzekile futhi
Silungisa i-sauce: thinta umsizi we-ginger kwi-grater encane, cindezela u-garlic, engeza u-pepper oqoshiwe nososo lomswakama. Ngemuva kwemizuzu engu-10 ukuhlunga nge-strainer. Thela ku-wok bese uxuba. Sifaka emaceleni futhi sifafaze ngamakhambi aqoshiwe. Sihlobisa ngamagatsha amahle. Ungakhonza irayisi ebilisiwe noma irayisi ye-noodle.