Ngezinye izikhathi ufuna okuthile okungenakuzithoba, kodwa okuhlwabusayo. Kusidlo somndeni noma isidlo sakusihlwa, ungakwazi ukupheka amazambane asetsheni nge ukhilimu omuncu. Lokhu kungokwemvelo kwesikhala se-post-Soviet, isidlo esihlwabusayo kakhulu nesanelisayo.
Indlela ukupheka amazambane ngosawoti omuncu?
Izithako:
- amazambane - cishe ama-5-8 ama-pcs;
- anyanisi - 1 pc.;
- ukhilimu omuncu we-fat content content - cishe 170 ml;
- i-garlic - ama-clove amabili;
- ibhotela, imvelo noma imifino;
- umnyama omnyama we-pepper;
- imifino (i-dill, i-parsley, i-coriander);
- usawoti.
Ukulungiselela
Amazambane ahlanjululwa futhi azinqunywe kahle. Sizocubungula futhi ngifake kahle u-anyanisi. Sizoshisa amafutha ku-cauldron noma epanini elijulile lokuthosa. Londoloza anyanisi kuze kube segolide. Engeza amazambane bese uxuba. I-Stew ngaphansi kwesihlava esiphezulu sokushisa, ngezikhathi ezithile ukuxuba ne-spatula. Uma kunesidingo, engeza amanzi. Lapho amazambane esekulungele, engeza ukhilimu omuncu, pepper bese wengeza kancane. Sizofudumala, kepha asiyikuletha emathunjini. Amazambane asetshiwe asetshenziswe ukhilimu omuncu afakwa emafetheni, isobho nezinkomishi ezingcono - izitsha zeTerracotta ezihle zasendlini. Isizini nama-herb oqoshiwe negalikhi.
Amazambane aqoshiwe ekhilimu omuncu ngamakhowe
Kuyoba ngisho nekhanda uma upheka amazambane asetsheni ngosawoti omuncu ngamakhowe. Yiqiniso, kungcono ukusebenzisa amakhowe asetshenziswe kahle (amhlophe, ama-champignon noma ama-oyster amakhowe), noma, noma akhula emahlathini ezimweni zemvelo ezijwayelekile.
Ngokwengxenye efanayo yemikhiqizo (bheka ngenhla) sithatha enye i-200-300 g yamakhowe amasha.
Ukulungiselela
Amakhowe ageza futhi aphonswe emuva e-colander, bese silahla esikhwameni. Sika amakhowe kahle, kodwa hhayi kakhulu. Amazambane aphekwe ngendlela efanayo njengoba kuchazwe iresiphi yangaphambilini, futhi gazinga gazinga epanini elilodwa lokudoba bese ugaxa ngamanzi ngaphansi kwesihlava ngokushisa okuphansi okungenani amaminithi angu-20, kuze kube yilapho umthamo okweqile uphuphuka futhi kuvela i-hue enhle. Engeza amakhowe kumazambane ezitsheni ngaphambi kokuthulula ukhilimu omuncu. Hlanganisa futhi ufudumele. Isizini ngezinongo, ugarlic kanye namakhambi. Ake silinde cishe imizuzu engu-10, futhi ungakwazi ukukhonza etafuleni.
Amazambane aqoshiwe ekhilimu omuncu ku-multivariate
Izithako:
- amazambane - cishe 500-600 g;
- ukhilimu omuncu - cishe 200-250 g;
- amanzi - cishe 100 ml;
- ibhotela yemvelo - 20 g;
- isisindo somhlabathi;
- umhlabathi omnyama omnyama kanye nezinye izinongo - ukunambitha;
- ama-herbs fresh kanye negalikhi;
- usawoti.
Ukulungiselela
Lubise ibhodlela lokusebenza lamafutha e-multivark bese ubeka kuwo amazambane ehlutshiwe futhi ahlutshiwe kanye no-anyanisi. Uma unquma ukupheka ngamakhowe, khona-ke amakhowe aqoshiwe. Engeza ukhilimu omuncu, amanzi, isizini ngezinongo kanye nosawoti kancane. Hlanganisa ngobumnene. Khetha imodi "Kucima" nesikhathi - ihora eli-1. Isizini ne-garlic eqoshiwe kanye nemifino ngokushesha ngaphambi kokukhonza etafuleni. Yilokho, amazambane asetshontshiwe asekulungele kule multivarquet !
Ukuhluka kwemenyu yakho yasendlini kuzokusiza ukunciphisa amazambane ngemifino - ngokumane, okuhlwabusayo futhi okusheshayo.