Abaningi abakusoli ngisho nokuthi zingaki izitsha ezimnandi nezinambithekayo ezenziwe ngendlela enhle kakhulu esingazenza kusuka e-piggy shank evame kakhulu. Lo mkhiqizo webhajethi ungase ube isisekelo sokupheka okumnandi ezithandweni ze-ovini noma isitshulu esiphelele segobe. Futhi kanjani ukupheka lezi izitsha fabulous sizokutshela ngezansi zokupheka zethu.
Ungabhaka kanjani ukubamba ingulube ekhaya?
Izithako:
- Ingulube shank (enkulu) - 1,8-2 kg;
- isobho soy yemvelo - 75 ml;
- i-anyanisi isibhamu - 120 g;
- izaqathe - 85 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 45 g
- amaqabunga ama-laurel - izingcezu ezingu-3;
- uphizi we-pepper omnyama - ama-10-15 ama-pcs.;
- ama-peas of pepper sweet - ama-5-7 ama-pcs .;
- usawoti mkhulu - ukunambitha;
Ukubhaka:
- ubhiya obukhanyayo - 150 ml;
- uju flower - 75 g;
- i-sauce tabasco - ukunambitha;
- i-soy sauce - 55 ml.
Ukulungiselela
Ukulungiselela ingulube yengulube ekhaya kuqala ngokulungiswa kokuqala komkhiqizo wokuqala. Imayini, shayela futhi uhlasele, uma kunesidingo, ukungcola ngommese wekhanda bese uphala amanzi, uyibeka phambi kwayo emkhunjini ofanele ukupheka. Sifaka khona i-anyanisi ye-bulb ehlanjululweyo kanye nezimpande eziphelele, uthele ku-sauce ye-soy yekhwalithi, siphonsa amaqabunga nama-peas we-pepper omnyama nephunga elimnandi futhi uthele okuqukethwe kwenkathi ukunambitha. Sibeka umlilo ngesitsha, emva kokubilisa, ukuqoqa u-foam, bese unciphisa ukushisa okungenani, ukumboza i-pan ngesembozo bese upheka amahora amathathu. Sikulungele sithatha isondo ku-grate bese siyiyeka kahle futhi somile.
Manje sihlanganisa ubhiya obukhanyayo, uju wembali, soy sauce kanye neTabasco, usakaze ingxube emthonjeni, uhlanganise nayo yonke indawo. Shiya i-dish ku-marinade ngehora elilodwa, emva kwalokho sivuselele ungqimba lwe-glaze esiphundu ebusweni be-shank bese uyithumela ekubheni kuhhavini elifudumele. Ngemuva kwemizuzu engaba ngu-30 yokudla ezingeni lika-180 degrees, ungayithatha esitsheni bese uyikhonza etafuleni, uhlanganiswe neklabishi esitshisiwe namazambane abilisiwe noma abhakabhaka.
Ikhanda le-ngulube likhanda ekhaya
Izithako:
- Ingulube yekhanda (ngaphandle kwethambo) - 2 kg;
- Ingulube yengulube - 2 kg;
- amaqabunga e-laurel - ama-5-7;
- peas omnyama pepper - 2 tbsp. izinkezo;
- peas pepper elimnandi - 1 tbsp. isipuni;
- usawoti omkhulu (ongathandeki) - ukunambitha.
Ukulungiselela
Ukuze ulungise umquba, ungathatha kuphela ingulube ehamba phambili, kepha ukuze uthole ukunambitheka okulungile, kungcono ukwengeza uginya wengulube kusuka esiteshini noma emuva. Ukubusa okulungiselelwe sikhipha amathambo futhi sinciphise inyama ibe yizicucu. Sifaka umkhiqizo ku-cauldron oyile noma esinye isitsha, esifanele ukusetshenziswa kuhhavini, ukushintshanisa izingqimba ngosawoti, amaqabunga ama-laurel kanye nama-peas we-pepper omnyama nephunga elimnandi. Ukunquma amandla enyama kuhhavini elivuthayo bese unciphisa ama-stew amahora amane ekushiseni kwama-125-140 degrees.
Kukulungele sisakaza isitshalo semifino oyinyumba kanye nesikhwama sokugcina.