Amapulangwe ekuqedeni ukuphela ahluke kunabo abajwayelekile ukuthi izinsimbi zomuthi ezikuzo azikho ngaphansi kwendawo yokusika, kodwa ngokuphambene. Yilawa mabhodi asetshenziselwa umsebenzi wabo abapheki abaningi bezobuchwepheshe, lapho kunezincazelo eziningi.
Izici zokuphela kokubhoboza ibhodi
Kuyaziwa ukuthi uhlangothi lokuphela kwebhodi luhlala luqinile futhi luhlala luqinile, ubunzima balo buyi-1.5 izikhathi eziphakeme kunobunzima bobubanzi bendawo. Uma ummese uthatha ibhodi ejwayelekile, amafayibha ahlakazekile awasekho esimweni sabo sokuqala, ngakho-ke, ngokuhamba kwesikhathi, ukuhleka nokunciphisa okuningi kuvela. Kulezi, izinkuni ezinkuni ezincane zifaka ukudla kanye nokudla.
Ngamabhodi ekupheleni, isimo sihlukile: amafayili aqunyiwe abuyele esimweni sabo sokuqala futhi asondele. Ngenxa yalokho, ubuqotho kanye nokuncenga kwangaphandle kwebhodi kugcinwa isikhathi eside ngangokunokwenzeka. Futhi imimese ngamabhodi anjalo ayitholi lutho.
Ngenxa yezingcingo ezisekela, kunezinhlobo ezimbalwa zebhaktheriya eziqoqa ebhodini lokusika kusukela ekuqedeni kokuphela, ngoba azikho ndawo zokungena. Ebhokheni elijwayelekile lokusika, amabhaktheriya angena ngokukhululekile emibhalweni, okwenza ibhodi elinjalo lingabi nhlanzekile ngokuphelele.
Ukusetshenziswa kwebhodi lokusika ukuphela
Ngaphandle komsizi onjalo othembekile, akunakwenzeka ukucabanga umsebenzi onzima wokulungisa inyama enobisi ye- lub-kebabs noma i-chops. Azikho izindiza ezindizayo - konke okulula, okusheshayo futhi okulula.
Ibhodi yokusika yokuphela eyenziwe nge-oki inamandla kakhulu futhi inzima, ikwazi ukubhekana nemithwalo ebalulekile. Ngokuvamile isetshenziselwa ukusika inyama, inhlanzi, ikakhulukazi izingcezu ezinkulu nezinqamule. Iphikisana nayo yonke imithwalo engcono kunamapulangwe avamile, inciphisa kancane ummese futhi ngokuvamile ihlala isikhathi eside.
Ngaphezu kokupheka izitsha, ukuphela kokupheka amabhodi, hhayi nje kuphela kwe-oki, kodwa futhi kusuka ephakathi kwe-cherry, i-cherry noma i-aspen, isetshenziselwa zokudlela zokukhonza izitsha. Isibonelo, ku-pizzeria kulamabhodi kufanele asebenze nge-pizza . Futhi ezindaweni zokudlela ezibizayo bakhonza itafula, uma umkhosi wokupheka ovulekile unikezwa phambi komthengi.
Imithetho yokusebenza kwebhodi lokusika lokuphela
Ukuze usebenze isikhathi eside futhi ukhululekile kwemikhiqizo efanayo, udinga ukulandela imithetho ethile. Ngakho, emva kwesicelo ngasinye, ibhodi kufanele imiswe ngokulinganayo, lapho kukhona khona imilenze ebusweni bayo.
Uma ugeza, unciphisa ukuxhumana kwebhodi ngamanzi. Isikhathi esincane esichithwa ngaphansi kwamanzi, sinamandla kakhulu ukugcoba izakhi zalo zokhuni kanye nengozi encane yokukhishwa kwebhodi.
Ngaphezu kwalokho, ngezikhathi ezithile ibhodi kufanele ihlanjululwe ngamafutha amaminerali. Akunanothi noma ukunambitha, akuthinti izitsha ezilungiselelwe, kodwa ngokuphawulekayo kuthuthukisa ukubukeka kwebhodi futhi kwandisa ukuzinza kwezinkuni.
Okuncane mayelana nokushiyeka
Ngeshwa, ngisho namabhodi anjalo afanelekayo ayenawo amaphutha. Okokuqala, zinzima kakhulu futhi zikhulu kunezinye ngenxa yezici zobuchwepheshe zenqubo yokukhiqiza.
Amabhodi anjalo adinga ukugcinwa okuyinkimbinkimbi - kumele abomiswe ngokucophelela futhi abanjwe ngezikhathi ezithile, njengoba kuboniswe okuncane.
Ngokuvamisekile, indawo yokusebenza ebusweni be-face is one, kusukela okwesibili
Ukuze unciphise ukwehluleka kwebhodi lakho, qaphela izinga lomuthi uma uthenga. Esifundeni ngasinye, amabhodi akhiwa ngokhuni oluvame kakhulu futhi olutholakalayo. Kodwa lokhu akusho ngaso sonke isikhathi izinga elihle.
Ngakho-ke, ukusebenzisa izinkuni ze-birch akufaneleke ngokuphelele, ngoba akusiyo imithi, kuthatha umswakama, akubonakali kahle. Okubi ngaphezu kwe-birch kungaba yi-beech kuphela - ine-hygroscopicity ephezulu kanye ne-shrinkage factor.
Izinhlobo ezibonakalayo zokhuni ezindaweni zethu zingacatshangwa njenge-oak, ash and hornbeam.