I-Halva iyi-sweet evamile, elungiselelwe ngesisekelo esithile futhi ngokusho kobuchwepheshe obuhlukile. Esihlokweni salesi sihloko, sizozama ukuqonda kahle ngangokunokwenzeka ukuthi lokhu kudla okumnandi kwaseMpumalanga kwenziwa kanjani. Into eyinhloko ukuthi umkhiqizo oqediwe uzoqukatha ushukela omncane kunezitolo, futhi izivikeli ezilimazayo ziyohamba kanye noshukela owedlulele.
I-Turkish halva
Kunezinhlobonhlobo ze-amaswidi aseTurkey, futhi kule recipe sizokutshela indlela yokwenza i-halva yezici ezine kuphela: ufulawa, ibhotela, ushukela nobisi. Ngenxa yokuqukethwe ushukela ophezulu, i-halva kule nguqulo izophuma ngokuthungwa okubucayi nokuvutha okumbi okumnandi.
Izithako:
- amafutha "asezingeni eliphansi" - 240 g;
- ubisi obisi - 970 ml;
- ufulawa ku / s - 240 g;
- ushukela omhlophe - 380 g.
Ukulungiselela
Ngaphambi kokuba senze i-halva ngofulawa, sibeka izingcezu zebhotela epanini bese silindele ukuba zicibilike. Thela ufulawa emafutheni bese uvumele ube mnyama kuze kube nsundu yegolide. Esikhathini esitsheni esisodwa, ukushisa ubisi noshukela kuze kukhishwe amakristalu amnandi. Izingxenye, ezivusa kakhulu, uthele ubisi zibe ngufulawa obomvu, kuze kube yilapho sithola unqwaba obuningi ngaphandle kwezimpumputhe. Uma unamathisele usuhlile, uwahlukanise ube izingcezu ezilinganayo bese ugibela amabhola.
Iresiphi ye-halva namanothi ekhaya
Izithako:
- ama-walnuts - 220 g;
- isisame - 110 g;
- ufulawa - 250 g;
- Ibhotela - 110 g;
- vanillin.
Isiraphu:
- ushukela - 250 g;
- isinqumelo;
- amanzi 400 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-halva eyenziwe ngokwenza, iresiphi yayo elula futhi, ake silungise isiraphu. Ukuze wenze lokhu, thumba epanini lomlambo bese uthela inani elidingekayo likashukela. Pheka ingxube ekushiseni okuphakathi kuze kufike ukufana okunamandla. Sesame kancane gazinga futhi epholile. Ufulawa unyakaziswa epanini, ugcobe kusengaphambili ngebhethoni. Wonke amanothi adluliselwa izikhathi eziningana ngokusebenzisa i-grinder yenyama. Ngemva kwalokho, hlanganisa ufulawa noshukela isiraphu namantongomane. Umswakama obangelwayo udluliselwa izitsha ezigcotshwe futhi upheke ubukhulu, ukuxuba njalo, phezu komlilo ophakathi. Ngemuva kwemizuzu engama-25, shiya into enesizotha ibe isikhunta bese ufafaza ngembewu ye-sesame. Siqinisa ifilimu ye-halva, cindezela phezulu phezulu bese uvala ifomu ngesembozo esincane.
USesame Halva ekhaya
Izithako:
- isesame - 345 g;
- ushukela omhlophe - 320 g;
- ijusi lesigamu semononi;
- ufulawa ku / c - 3 tbsp. izinkezo;
- vanillin.
Ukulungiselela
Imbewu yeSesame ku-grinder yekhofi kuya esimweni sefulawa. Okulandelayo, sizobhekana nesiraphu: hlanganisa noshukela ne-vanillin bese usuthela inhlanganisela epanini, uthele ingxenye yengxenye yamanzi bese ulungisa ijusi lemon. Ingxube ebilisiwe iphekwe imizuzu engu-10-12. Vumela isiraphu iqede kancane kancane.
Phakathi naleso sikhathi, ufulawa uxubene ne-sesame futhi uthosiwe epanini lokuthosa imizuzu emihlanu. Lapho umhlabathi owomile unotshani, uthele isiraphu ushukela. Manje mix konke kahle kuze kube bushelelezi. Ngokuqhubekayo sisakaza i-halva yethu emafonini, awakhiwe ngaphambili ngebhotela.
I-home made made of peanut butter halva - iresiphi
Izithako:
- amantongomane - 220 g;
- ama-walnuts - 45 g;
- ushukela omhlophe-115 g;
- i-vanillin;
- amafutha yemifino - 45 ml;
- ufulawa wekolweni - 35 g;
- amanzi 85 ml;
- ufulawa we-peanut - 25 g.
Ukulungiselela
Yoma amantongomane epanini lokuthosa. Esikhathini somswakama owomile, fudumele izinhlobo zombili ukhilimu ukuya kumbala wekhilimu. Hlunga zonke izitshalo ukuze udilize, uthele ufulawa uphinde uxubane kahle. I-Sugar ne-vanillin ziphonswa emanzini, ziletha amanzi amnandi ngamathumba bese upheka imizuzu engu-4-5, emva kokususa amafutha bese ususa ekushiseni. Ushukela oshisayo othulini uthele emanzini owomile futhi uhlanganise kahle kuze kube yilapho u-homogeneity. Sishintsha i-halva yethu yesikhathi esizayo sibe ifomu elimbozwe ukudla, lenze kahle futhi lizimisele ekupholile. Ngemuva kwemizuzu engu-50, shiya ukwelapha epulatifheni bese uyikhonza etafuleni.