I-Ganache cream isisindo samathenda nge-sweet chocolate dish. Ungayipheka ngobumnyama, ubisi noma ushokoledi omhlophe. Isisindo salo nobukhulu bayo kuxhomeke ekutheni isetshenziswe kanjani i-chocolate ne-ukhilimu. I-chocolate engaphezulu, i-denser ikhilimu izoba. Indlela yokwenza u-ganache ukhilimu wamaqebelengwane namaqebelengwane, sizotshela ngezansi.
I-Ganache cream - iresiphi
Izithako:
- ushokoledi omunyu - 100 g;
- ukhilimu wama-fat angu-35% - 110 ml;
- Butter - 40 g;
- ushukela oluyimpuphu - 50 g.
Ukulungiselela
Chop the cut into izingcezu bese ubeka endishini. Esikhathini esincane esiphuthumayo uthele ukhilimu, faka ushukela oluyimpuphu futhi ugqoke. Siletha ubukhulu emathumba, kodwa ungabilise futhi ususe masinyane emlilweni. Ukhilimu oshisayo utshala ushokoledi futhi ushiye imizuzu engu-3. Khona-ke, usebenzisa i-corolla, gqugquzela kuze kube yunifomu. Engeza amafutha, uvuselele futhi. I-cream ekulungele ingasetshenziswa ngokushesha, kodwa ungayilalisa futhi uyibeke esiqandisini. Lapho i-ganache ikhihliziwe, izophendukela ekukhanyeni kuya ku-matte. Uma kudingekile, ushokoledi wokungafuneki ukhilimu ungashiswa.
I-Ganache cream yama- capkeys
Izithako:
- ushokoledi wemvelo - 200 g;
- ukhilimu wama-33% - i-100 ml.
Ukulungiselela
Hamba ummese omncane. Thela ukhilimu epanini elingaphansi phansi, ulibeke esitofu bese uvumele ukuma okuphakathi komphakathi kuze kube khona amabhulebhu amancane. Ngemva kwalokhu, susa ipani emlilweni, epholile futhi uthele ushokoledi. Shiya it imizuzu embalwa, ukuze ushokoledi ugcwale. Khona-ke, usebenzisa i-spatula ye-silicone, hlanganisa ubukhulu kahle. Sifaka ipanini esitofu, sivule umlilo omncane futhi, sivuselele, silinde kuze kube yilapho ushokoledi usuphelile ngokuphelele. Kumele kutholakale ubukhulu obumnyama obukhulu, obunama-homogeneous. Emva kwalokho, i-ganache ithululelwa kuhhavini ye-microwave, ehlanganiswe nefilimu yokudla futhi ishiya ekamelweni lokushisa ebusuku ukuze lizinzile. Ngaphambi komsebenzi, sithuthukisa i-ganache emayini ye-microwave ngamandla amancane.
I-Ganache cream yekhekhe
Izithako:
- ushokoledi omhlophe - 380 g;
- ukhilimu - 250 ml.
Ukulungiselela
Ushokoledi omhlophe uphukile ube yizicucu. Kanye nekhilimu kufakwa ku-microwave. Emandleni amancane, sishisa imizuzu engu-2, bese sishukumisa, sishisa futhi, sibhebhezela kuze kube yilapho isisindo sibe yilezi zinhlayiya. Susa ubukhulu bobusuku esiqandisini. Ngemuva kwalokhu, usebenzisa i-mixer, uyishaye ekuhambeni kwe-airy. Konke, i-ganache ukhilimu isilungile. Sibeka phezu kwamakhekhe bese sakha ikhekhe.